Description
Are you looking for a zesty and vibrant condiment to elevate your meals? Look no further than this Pickled Pepper and Onion Relish! This relish brings together the crispness of bell peppers and the sharpness of onions, all enveloped in a tangy, sweet, and mildly spicy brine. Perfect for adding a kick to sandwiches, burgers, or even as a standalone appetizer, this relish is sure to become a staple in your kitchen.
Ingredients
Instructions
- Combine Peppers and Onions: Begin by placing the sliced bell peppers and onions into a large bowl. Toss them gently to mix.
- Prepare the Brine: In a medium saucepan, mix together the white vinegar, apple cider vinegar, granulated sugar, mustard seeds, celery seeds, turmeric powder, salt, black pepper, and red pepper flakes (if using). Heat the mixture over medium heat, stirring occasionally, until the sugar is completely dissolved and the brine reaches a boil.
- Combine Relish and Brine: Pour the hot vinegar mixture over the prepared peppers and onions. Stir well to ensure that the vegetables are evenly coated with the brine.
- Cool and Store: Allow the relish to cool to room temperature. Once cooled, transfer the relish into airtight containers or jars.
- Refrigerate: For the best flavor, refrigerate the relish for at least 24 hours before serving. This allows the flavors to meld together and develop a deeper taste.
Notes
Serving Tips:
- Sandwiches and Burgers: Add a spoonful of this relish to sandwiches, burgers, or hot dogs for an extra layer of flavor and crunch.
- Salads and Wraps: Toss a few spoonfuls into salads or wraps to enhance their taste with a tangy and sweet kick.
- Cheese Platters: Serve this relish alongside cheese and crackers for a sophisticated touch to your appetizers.
- Grilled Meats: Pair the relish with grilled meats such as chicken, pork, or steak to add a burst of flavor.
- Rice and Grain Bowls: Incorporate the relish into rice or grain bowls for a fresh and zesty contrast.
Storage Tips:
- Refrigeration: Store the relish in airtight containers or jars in the refrigerator. It will keep for up to 2-3 weeks, maintaining its crispness and flavor.
- Freezing: While not ideal for preserving the texture, you can freeze the relish if you need to store it for a longer period. Transfer it to a freezer-safe container and use it within 3 months. Thaw in the refrigerator before use.
- Sterilizing Jars: For longer shelf life, you can sterilize jars before filling them with the relish. Boil the jars and lids for 10 minutes, then let them air dry before use.
- Labeling: If you plan to store multiple jars, label them with the date they were made to keep track of freshness.