Philly Cheesesteak Tortellini Pasta

Explore the delectable fusion of flavors in Philly Cheesesteak Tortellini Pasta, a dish that brings together the richness of tortellini with savory beef, colorful vegetables, and a creamy cheese sauce. Ideal for a hearty dinner, this recipe combines ease of preparation with irresistible taste.


  • 3 cups frozen cheese tortellini
  • 1 tablespoon olive oil
  • 1 pound thinly sliced beef steak
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup sliced bell peppers (red and green)
  • 1 cup sliced mushrooms
  • 1/2 cup sliced onions
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese


1. Cook Tortellini: In a large pot, cook 3 cups of frozen cheese tortellini according to package instructions. Drain and set aside.

2. Sauté Beef: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add 1 pound of thinly sliced beef steak, season with 1 teaspoon of salt and 1 teaspoon of black pepper. Cook until browned, about 5-7 minutes. Remove from skillet and set aside.

3. Cook Vegetables: In the same skillet, add 1 cup of sliced bell peppers, 1 cup of sliced mushrooms, and 1/2 cup of sliced onions. Cook until tender, about 5 minutes.

4. Add Spices: Sprinkle the vegetables with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of dried oregano, and 1/2 teaspoon of dried basil. Stir well to coat the vegetables with the spices.

5. Make Sauce: Pour in 1 cup of heavy cream, bringing it to a simmer. Stir in 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese until melted and the sauce is creamy.

6. Combine Ingredients: Add the cooked tortellini and beef back into the skillet with the creamy sauce. Toss everything together until well combined and heated through.

7. Serve Hot: Serve the Philly Cheesesteak Tortellini Pasta hot, garnished with extra cheese if desired.

Preparation and Cooking Time:

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4

Serving and Storage Tips:

Serving Tips:

1. Garnish with Fresh Herbs: Before serving, garnish each plate with freshly chopped parsley or basil. The vibrant herbs add a burst of freshness and elevate the dish’s presentation.

2. Serve with Garlic Bread: Accompany your Philly Cheesesteak Tortellini Pasta with warm garlic bread or crusty French bread. It’s perfect for dipping into the creamy sauce and enhances the dining experience.

3. Pair with a Side Salad: Balance the richness of the pasta dish with a side salad tossed in a light vinaigrette. A mix of fresh greens, cherry tomatoes, and cucumbers complements the savory flavors of the dish.

4. Sprinkle with Extra Cheese: For cheese lovers, offer grated Parmesan cheese at the table for guests to sprinkle over their portions. It adds a delightful cheesy finish and enhances the flavor profile.

5. Serve Immediately: Philly Cheesesteak Tortellini Pasta is best enjoyed immediately after preparation while the sauce is creamy and the tortellini are tender. Serve hot to savor its full flavors.

Storage Tips:

1. Refrigerate Leftovers: If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. Ensure the pasta is cooled completely before storing to maintain its texture.

2. Reheating Instructions: To reheat, gently warm the pasta in a skillet over medium-low heat. Add a splash of chicken broth or cream to revive the sauce’s creaminess, stirring occasionally until heated through.

3. Freeze for Later: Philly Cheesesteak Tortellini Pasta can be frozen for longer storage. Place cooled pasta in a freezer-safe container or zip-top bag, removing excess air. Freeze for up to 1-2 months.

4. Thawing and Reheating from Frozen: Thaw frozen pasta overnight in the refrigerator. Reheat gently in a skillet over low heat, adding a bit of cream or broth as needed to restore the sauce’s consistency.

5. Freshen Up Before Serving: Before serving reheated pasta, stir in a little extra cream or cheese to refresh the flavors and ensure a creamy texture. Adjust seasoning with salt and pepper if needed.

By following these serving and storage tips, you can enjoy Philly Cheesesteak Tortellini Pasta at its best, whether freshly made or as a convenient leftover meal. Bon appétit!


1. Veggie Lover’s Delight: For a vegetarian option, replace beef with a medley of roasted vegetables such as bell peppers, zucchini, and cherry tomatoes. Toss them with the tortellini and creamy sauce for a hearty meatless version.

2. Chicken Philly Tortellini: Swap out beef for diced chicken breasts or thighs. Sauté the chicken until cooked through, then proceed with the recipe as directed. The tender chicken adds a lighter protein option to the dish.

3. Spicy Chipotle Twist: Add a kick of heat by incorporating chipotle peppers in adobo sauce to the creamy sauce. Blend chipotle peppers with a bit of sour cream before adding to the skillet for a smoky, spicy flavor.

4. Mediterranean Fusion: Infuse Mediterranean flavors by mixing in sun-dried tomatoes, Kalamata olives, and artichoke hearts. Finish with a sprinkle of crumbled feta cheese and fresh basil for a tangy and aromatic twist.

5. Creamy Pesto Variation: Enhance the sauce with a swirl of basil pesto. Stir pesto into the cream sauce before adding the tortellini and beef. The pesto adds herbal notes and a vibrant green hue to the dish.

6. Philly Cheesesteak Macaroni: Transform the dish into a Philly Cheesesteak Macaroni by using macaroni pasta instead of tortellini. The smaller pasta shape allows the creamy sauce to coat each bite evenly.

7. Tex-Mex Fusion: Incorporate Tex-Mex flavors by adding diced green chilies, black beans, and corn kernels to the skillet. Season with cumin, chili powder, and a squeeze of lime juice for a zesty twist.

8. Alfredo Style: Prepare a classic Alfredo sauce using butter, cream, and Parmesan cheese. Toss the cooked tortellini and beef in the Alfredo sauce for a rich and indulgent variation.

9. Spinach and Artichoke Twist: Create a creamy spinach and artichoke variation by stirring in chopped spinach and canned artichoke hearts to the skillet. The combination adds a delightful texture and flavor contrast.

10. Lemon Garlic Infusion: Add a refreshing twist by incorporating lemon zest and minced garlic to the sauce. Sauté them briefly in butter before adding the cream, imparting a bright and citrusy note to the dish.

These variations offer exciting ways to customize Philly Cheesesteak Tortellini Pasta, catering to different preferences and dietary choices. Enjoy experimenting with these ideas to create a dish that suits your taste perfectly!


1. Can I use fresh tortellini instead of frozen? Yes, you can use fresh cheese tortellini instead of frozen. Adjust cooking time according to the package instructions for fresh pasta.

2. What cut of beef is best for Philly Cheesesteak Tortellini Pasta? Thinly sliced beef steak works best for this recipe. You can use ribeye, sirloin, or flank steak for tender and flavorful results.

3. How do I prevent the cream sauce from curdling? To prevent the cream sauce from curdling, make sure to remove the skillet from high heat before adding the heavy cream. Gradually incorporate the cream into the sauce while stirring continuously.

4. Can I make this dish ahead of time? Yes, you can prepare Philly Cheesesteak Tortellini Pasta ahead of time. Store the cooked pasta and sauce separately in the refrigerator. Reheat gently on the stove, adding a splash of cream or broth to refresh the sauce.

5. What can I substitute for heavy cream? You can substitute heavy cream with half-and-half or a mixture of milk and melted butter for a lighter option. Coconut milk can also be used for a dairy-free alternative.

6. How can I make this dish spicy? Add diced jalapeños, red pepper flakes, or a dash of hot sauce to the sauce while simmering. Adjust the amount according to your preference for heat.

7. Can I add more vegetables to this dish? Absolutely! Feel free to customize with additional vegetables such as spinach, cherry tomatoes, asparagus, or broccoli. Sauté or steam them separately before adding to the pasta.

8. How long does leftover Philly Cheesesteak Tortellini Pasta last in the refrigerator? Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to cool the pasta completely before storing.

9. Can I freeze Philly Cheesesteak Tortellini Pasta? Yes, you can freeze this dish for up to 1-2 months. Store cooled pasta in a freezer-safe container or zip-top bag. Thaw overnight in the refrigerator before reheating.

10. What is the best way to reheat Philly Cheesesteak Tortellini Pasta? Reheat gently on the stove over low heat, adding a splash of cream or broth to maintain the sauce’s creamy consistency. Stir occasionally until heated through.

These FAQs provide useful tips and answers to common concerns when preparing and enjoying Philly Cheesesteak Tortellini Pasta. Enjoy experimenting with different variations and techniques to create a dish that suits your taste preferences perfectly!

Indulge in the creamy, savory goodness of Philly Cheesesteak Tortellini Pasta for a satisfying meal that’s perfect for any occasion. Whether served as a family dinner or for entertaining guests, this recipe promises to impress with its robust flavors and comforting appeal.