Description
Elevate your mealtime experience with the irresistible flavors of Philly Cheesesteak Sloppy Joes! This creative twist on the classic sloppy joe recipe combines the iconic tastes of a Philly cheesesteak with the convenience of a traditional sloppy joe. With tender ground beef, sautéed onions and peppers, savory seasonings, and gooey melted provolone cheese, these sandwiches are sure to become a family favorite.
Ingredients
- 1 teaspoon cornstarch
- ½ cup low-sodium chicken broth
- 2 teaspoons olive oil
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 1 ½ pounds lean ground beef
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 2 teaspoons taco seasoning
- 6–8 slices provolone cheese
- 6–8 hamburger buns
Instructions
- Sauté Onions and Peppers: Heat olive oil in a large nonstick skillet over medium-high heat. Add diced onion and green bell pepper, and sauté for 3-4 minutes until tender.
- Cook Ground Beef: Add lean ground beef to the skillet and cook, breaking it up with a spoon, until browned, about 3 minutes.
- Season and Simmer: Stir in ketchup, Worcestershire sauce, and taco seasoning until well combined. In a small bowl, mix chicken broth and cornstarch until smooth. Pour mixture into the skillet and simmer for 6-7 minutes until the sauce thickens.
- Assemble Sandwiches: Spoon the sloppy joe mixture onto the bottom halves of the hamburger buns. Top each with a slice of provolone cheese.
- Melt Cheese: Place assembled sandwiches on a baking sheet and broil in the oven for 2-4 minutes until the cheese is melted and bubbly. Optionally, broil the tops of the buns until lightly toasted.
- Serve and Enjoy: Serve the Philly Cheesesteak Sloppy Joes warm with your favorite sides, such as fries or potato chips, and enjoy!
Prep Time: 10 min | Cooking Time: 20 min | Total Time: 30 min | Servings: See Recipe
Notes