If you’re a fan of both Philly cheesesteaks and Sloppy Joes, prepare to be amazed by this fusion recipe! Our Philly Cheesesteak Sloppy Joes combine the savory goodness of ground beef, onions, and green peppers with the tangy kick of A.1. Sauce, all topped off with gooey melted provolone cheese. This dish is perfect for a quick weeknight dinner or a fun twist on a classic sandwich. Here’s how to whip up this delicious meal in no time.


  • 1 lb lean ground beef
  • 1 yellow onion, finely diced
  • 1 green pepper, chopped
  • ½ teaspoon salt
  • 1 tablespoon cornstarch
  • 1 cup beef broth
  • ¼ cup A.1. Sauce
  • 1 teaspoon steak seasoning
  • Sliced provolone cheese
  • Hamburger buns, sliders, etc.


  1. Cook and Prepare the Meat Mixture: In a skillet over medium-high heat, cook and crumble the ground beef with onions, green peppers, and salt until the beef is no longer pink. Drain any excess grease.
  2. Thicken and Flavor the Meat: Stir cornstarch into the ground beef mixture until well coated. Add beef broth, A.1. Sauce, and steak seasoning. Bring to a boil, then reduce heat to medium-low. Simmer for 10 minutes, stirring occasionally, until the mixture thickens.
  3. Prepare the Buns: While the meat simmers, preheat your oven’s broiler. Place the hamburger buns on a baking sheet and butter each one. Broil for a few minutes until lightly toasted. Watch them closely to prevent burning.
  4. Assemble and Melt: Using a slotted spoon, scoop the meat mixture onto the bottom halves of the toasted buns. Top each with a slice of provolone cheese. Return to the broiler for a few more minutes until the cheese is melted and bubbly.
  5. Serve and Enjoy: Place the cheesy top buns over the meat-filled bottom buns and serve warm. Get ready to savor the delicious flavors of this unique twist on a classic sandwich!

Serving and Storage Tips:

Serving Tips:

  1. Serve Fresh and Hot: Enjoy these Sloppy Joes immediately after assembling for the best taste and texture.
  2. Toasted Buns: Before assembling, lightly toast the hamburger buns under the broiler. This helps them hold up to the savory filling and adds a delicious crunch.
  3. Garnish Creatively: Top each Sloppy Joe with sliced green onions, pickles, or extra cheese for added flavor and visual appeal.
  4. Side Dish Pairings: Serve with classic sides like potato chips, coleslaw, or a crisp garden salad to complete the meal.

Storage Tips:

  1. Refrigeration: If you have leftovers, store the meat mixture separately from the buns and toppings. Store in airtight containers in the refrigerator for up to 3 days.
  2. Reheating: To reheat, gently warm the meat mixture in a skillet over medium heat until heated through. Assemble with fresh buns and toppings, then broil until the cheese is melted and bubbly.
  3. Freezing: The cooked meat mixture (without buns and toppings) can be frozen in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
  4. Meal Prep: Prepare the meat mixture ahead of time and keep it warm in a slow cooker on low heat for serving at parties or gatherings.
  5. Variety: Experiment with different types of buns, such as whole wheat or brioche, for a variation in flavor and texture.
  6. Adjust Seasoning: Feel free to adjust the amount of steak seasoning or add additional spices to suit your taste preferences.

By following these tips, you’ll ensure that every bite of your Philly Cheesesteak Sloppy Joes is as delicious as the first. Whether for a quick family dinner or a casual gathering, this recipe promises to satisfy everyone’s taste buds with its savory, cheesy goodness.


Here are some delicious variations to customize your Philly Cheesesteak Sloppy Joes recipe:

  1. Mushroom and Swiss: Add sautéed mushrooms to the meat mixture and top with Swiss cheese slices for a rich and earthy twist.
  2. Spicy Pepper Jack: Mix in chopped jalapeños or banana peppers to add a spicy kick, and top with pepper jack cheese for extra heat.
  3. Italian Style: Substitute the A.1. Sauce with marinara sauce and Italian seasoning. Top with mozzarella cheese and serve on garlic bread or ciabatta rolls.
  4. BBQ Bacon: Stir in cooked and crumbled bacon to the meat mixture and substitute A.1. Sauce with barbecue sauce. Top with cheddar cheese for a smoky flavor.
  5. Southwest Flair: Add black beans, corn kernels, and diced green chilies to the meat mixture. Top with Monterey Jack cheese and serve with avocado slices.
  6. Buffalo Chicken: Replace ground beef with shredded cooked chicken tossed in buffalo sauce. Top with blue cheese crumbles and serve on toasted buns.
  7. Tex-Mex Style: Season the ground beef with taco seasoning. Add diced tomatoes and black olives to the meat mixture. Top with shredded Mexican cheese blend and serve with salsa.
  8. Vegetarian Option: Substitute ground beef with plant-based crumbles or diced mushrooms. Use vegetable broth instead of beef broth and top with vegan cheese.
  9. Philly Cheeseburger: Grill or pan-fry burger patties, then chop or crumble them. Mix with sautéed onions and peppers, top with American cheese, and serve on toasted burger buns.
  10. Breakfast Twist: Serve the meat mixture on toasted English muffins or biscuits, top with a fried egg, and sprinkle with chives for a hearty breakfast sandwich.

These variations offer a range of flavors and ingredients to suit different tastes and dietary preferences, making your Philly Cheesesteak Sloppy Joes a versatile and crowd-pleasing dish for any occasion.


  1. Can I use ground turkey instead of ground beef? Yes, you can substitute ground turkey for ground beef in this recipe. Adjust cooking times as needed.
  2. How can I make this recipe vegetarian? To make it vegetarian, substitute the ground beef with plant-based crumbles or extra vegetables like mushrooms and use vegetable broth instead of beef broth.
  3. Can I prepare the meat mixture ahead of time? Yes, you can prepare the meat mixture ahead of time and store it in the refrigerator for up to 3 days or freeze it for longer storage. Reheat gently before assembling.
  4. What can I use instead of A.1. Sauce? Worcestershire sauce or steak sauce can be used as alternatives to A.1. Sauce in this recipe.
  5. Can I use a different type of cheese? Absolutely! Experiment with different cheeses like cheddar, mozzarella, Swiss, or Monterey Jack to suit your taste preferences.
  6. What type of buns are best for Philly Cheesesteak Sloppy Joes? Hamburger buns, slider buns, or even hoagie rolls work well. Toasting them before assembling helps to hold the hearty filling.
  7. How can I adjust the spice level? Add more or less steak seasoning, or incorporate hot sauce or crushed red pepper flakes to adjust the spice level to your liking.
  8. What side dishes pair well with Philly Cheesesteak Sloppy Joes? Serve with a side of coleslaw, potato chips, French fries, or a crisp green salad for a complete meal.
  9. Can I make this recipe gluten-free? Use gluten-free hamburger buns and ensure all other ingredients, including seasoning and sauces, are gluten-free.
  10. How do I prevent the buns from getting soggy? Toasting the buns before assembling helps to create a barrier and prevent them from absorbing too much moisture from the meat mixture.

These FAQs should help clarify common questions about preparing and serving Philly Cheesesteak Sloppy Joes, making it easier for anyone to enjoy this flavorful dish!

Philly Cheesesteak Sloppy Joes offer a delightful twist on the classic sandwich, combining savory beef, onions, peppers, and gooey cheese for a satisfying meal. Whether served for a quick family dinner or at a casual gathering, this recipe promises to please with its hearty flavors and simple preparation. Experiment with different toppings and variations to suit your taste, and enjoy this comforting dish with friends and loved ones.