
Philly Cheesesteak Sloppy Joes
Description
Elevate your mealtime experience with the irresistible flavors of Philly Cheesesteak Sloppy Joes! This creative twist on the classic sloppy joe recipe combines the iconic tastes of a Philly cheesesteak with the convenience of a traditional sloppy joe. With tender ground beef, sautéed onions and peppers, savory seasonings, and gooey melted provolone cheese, these sandwiches are sure to become a family favorite.
Ingredients
- 1 teaspoon cornstarch
- ½ cup low-sodium chicken broth
- 2 teaspoons olive oil
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 1 ½ pounds lean ground beef
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 2 teaspoons taco seasoning
- 6–8 slices provolone cheese
- 6–8 hamburger buns
Instructions
- Sauté Onions and Peppers: Heat olive oil in a large nonstick skillet over medium-high heat. Add diced onion and green bell pepper, and sauté for 3-4 minutes until tender.
- Cook Ground Beef: Add lean ground beef to the skillet and cook, breaking it up with a spoon, until browned, about 3 minutes.
- Season and Simmer: Stir in ketchup, Worcestershire sauce, and taco seasoning until well combined. In a small bowl, mix chicken broth and cornstarch until smooth. Pour mixture into the skillet and simmer for 6-7 minutes until the sauce thickens.
- Assemble Sandwiches: Spoon the sloppy joe mixture onto the bottom halves of the hamburger buns. Top each with a slice of provolone cheese.
- Melt Cheese: Place assembled sandwiches on a baking sheet and broil in the oven for 2-4 minutes until the cheese is melted and bubbly. Optionally, broil the tops of the buns until lightly toasted.
- Serve and Enjoy: Serve the Philly Cheesesteak Sloppy Joes warm with your favorite sides, such as fries or potato chips, and enjoy!
Prep Time: 10 min | Cooking Time: 20 min | Total Time: 30 min | Servings: See Recipe
Notes