Description

Are you ready to tantalize your taste buds with the bold flavors of Philadelphia? Look no further than this mouthwatering Philly Cheesesteak recipe featuring tender sirloin steak, savory onions, and peppers, all smothered in melted Provolone cheese and served on toasted hoagie rolls. Whether you’re craving a hearty lunch or a satisfying dinner, this classic dish is sure to hit the spot!

Ingredients

4 tablespoons vegetable oil, divided (or as needed)
1 sweet yellow onion, halved and thinly sliced (2-inch slices)
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
2 ½ to 3 pounds petite sirloin, thinly sliced sirloin
1 ½ teaspoons Lawry’s Seasoned Salt, or other all-purpose seasoning, divided
1 teaspoon garlic pepper, divided
8 hoagie rolls
6 tablespoons softened butter
7 ounces sliced Provolone cheese (7 1-ounce slices)

Instructions

Prepare the Beef: Begin by placing the beef in the freezer for about 20 to 30 minutes to make it easier to slice thinly.
Cook the Onions and Peppers: Heat 2 tablespoons of vegetable oil in a large sauté pan over MEDIUM-LOW heat. Add the sliced onion and bell peppers. Cook until very tender, stirring occasionally. If they start to brown, reduce the heat. Meanwhile, prepare the steak.
Slice the Steak: Remove the beef from the freezer and trim any excess fat. Slice the beef as thinly as possible across the grain. Chop the sliced steak into small pieces.
Cook the Steak: Increase the heat to MEDIUM-HIGH and add additional oil to the pan. Cook half of the chopped steak, stirring frequently, until no pink remains. Season with seasoned salt and garlic pepper. Transfer the cooked steak to a dish with the onions and peppers, leaving the juices in the pan. Repeat with the remaining steak and seasoning.
Prepare the Hoagie Rolls: Preheat the oven to 400°F. Split the hoagie rolls but do not separate them completely. Spread softened butter on the rolls and place them on a baking sheet. Bake for 3 to 5 minutes until lightly golden and toasted.
Assemble the Cheesesteaks: Drain off the juices from the pan and return it to the stove. Add back all of the cooked steak, onions, and peppers. Arrange Provolone cheese slices over the mixture and cover the pan. Cook until the cheese melts.
Serve: Use tongs to transfer the cheesy steak mixture onto the toasted hoagie rolls. Serve hot and enjoy the authentic flavors of Philly Cheesesteak!

Prep Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Servings: 8

Notes

Serving Tips:

Garnish with Fresh Herbs: Sprinkle chopped fresh parsley or cilantro over the assembled cheesesteaks for a burst of color and freshness.
Add Condiments: Serve with condiments such as ketchup, mustard, or hot sauce on the side for dipping or drizzling over the cheesesteaks for added flavor.
Pair with Pickles: Accompany the cheesesteaks with a side of crunchy dill pickles or pickled peppers for a tangy contrast to the rich flavors of the sandwich.
Side of Fries: Serve the cheesesteaks with a side of crispy French fries or potato wedges for a classic combination that’s sure to satisfy.
Soup or Salad: Pair the cheesesteaks with a bowl of hearty soup or a fresh garden salad for a well-rounded meal.
Wrap in Foil: For a true Philly experience, wrap each cheesesteak in aluminum foil to keep it warm and portable, perfect for picnics or on-the-go meals.

Storage Tips:

Refrigeration: Store any leftover cheesesteaks in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warmed through before serving.
Freezing: While cheesesteaks are best enjoyed fresh, you can freeze any leftover cooked steak and vegetable mixture (without the bread and cheese) in a freezer-safe container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Individual Portions: Consider portioning the leftover cheesesteak mixture into individual servings before freezing for easy reheating and serving.
Reheating: To reheat refrigerated cheesesteaks, wrap them loosely in aluminum foil and warm in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. Alternatively, reheat in the microwave on a microwave-safe plate for 1-2 minutes, checking periodically.
Fresh Bread: If making ahead of time, store the toasted hoagie rolls separately from the steak and vegetable mixture to prevent the bread from becoming soggy. Assemble the cheesesteaks just before serving for the best taste and texture.

By following these serving and storage tips, you can enjoy delicious Philly Cheesesteaks with peppers and onions anytime, whether you’re hosting a gathering or simply craving a taste of Philadelphia’s iconic flavors!