Description
Craving the comforting taste of a Philly cheesesteak but tired of the same old sandwich routine? Elevate your dinner game with a delicious twist on this classic favorite – Philly Cheesesteak Pasta! This hearty dish combines tender ground beef, flavorful veggies, and gooey cheeses, all tossed with perfectly cooked elbow macaroni. Let’s dive into this savory sensation and get ready to tantalize those taste buds!
Ingredients
- 2 tablespoons of olive oil
- 1 pound of ground beef
- ½ yellow or sweet onion, diced
- Salt and pepper, to taste
- 2 teaspoons of Worcestershire sauce
- 1 green bell pepper, diced
- 8 ounces of elbow macaroni, uncooked
- 1 cup of water
- 14.5 ounce can of beef broth (or 2 cups beef broth)
- ½ cup of 2% milk
- 2 ounces of cream cheese, cubed
- ½ cup of shredded mozzarella cheese
- 6 to 8 ounces of provolone cheese, sliced and torn
- Chopped fresh parsley for garnish
Instructions
- Sauté and Season: Heat olive oil in a skillet over medium heat. Add ground beef and diced onion. Cook until the beef is browned and the onions are soft. Season with salt, pepper, and Worcestershire sauce for that signature Philly flavor.
- Add the Goodness: Stir in diced green bell pepper, uncooked macaroni, water, and beef broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until the pasta is tender and most of the liquid is absorbed.
- Creamy Cheesy Bliss: Keeping the skillet over low heat, add milk and cubed cream cheese. Stir until the cream cheese melts and blends into a creamy sauce. Now, sprinkle in the mozzarella cheese and half of the torn provolone. Stir until the cheeses are melted and fully incorporated.
- Cheese on Top: Finish off your masterpiece by topping it with the remaining torn provolone. Cover the skillet for a couple of minutes to let the cheese melt into gooey goodness.
- Garnish and Serve: Sprinkle with freshly chopped parsley for a pop of color and freshness. Serve hot and enjoy the irresistible flavors of this Philly Cheesesteak Pasta!
Notes
- Serve with Style: Present your Philly Cheesesteak Pasta with a sprinkle of freshly chopped parsley on top for a vibrant finishing touch. Pair it with a side salad or garlic bread for a complete meal that will impress everyone at the table.
- Family-Friendly Feast: This recipe is perfect for family dinners, potlucks, or casual gatherings with friends. Serve it straight from the skillet for a cozy, communal dining experience that brings everyone together.
- Make-Ahead Marvel: Prepare the ground beef and chop the veggies ahead of time to streamline the cooking process. Store them in the refrigerator for up to three days, or freeze for longer storage. When ready to cook, simply thaw and follow the recipe steps for a quick and easy meal.
- Leftover Love: If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop with a splash of water to keep the pasta moist and flavorful.
- Freeze for Future Cravings: Philly Cheesesteak Pasta freezes exceptionally well, making it a convenient option for meal prep. Transfer cooled pasta to freezer-safe containers or resealable bags, removing as much air as possible before sealing. Label with the date and freeze for up to a month. To enjoy, thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave until warmed through.
- Customize to Taste: Feel free to customize this recipe to suit your preferences. Add extra veggies like mushrooms or spinach for a nutritional boost, or swap out the ground beef for ground turkey or chicken for a lighter option. You can also adjust the cheese blend to include your favorites for a unique twist on this classic dish.
