Description
Philly Cheesesteak Pasta is the perfect combination of hearty, cheesy, and comforting flavors that will quickly become a family favorite. This delicious dish brings together tender potatoes, ground beef, and a creamy sauce for a recipe that’s packed with flavor and easy to make. Whether you’re serving this for a weeknight dinner or a casual get-together, it’s sure to impress!
Ingredients
- 1 lb. Ground Beef
- 1 tsp. Dried Rosemary
- 1 tsp. Garlic Powder
- 1 Onion, Chopped
- ¼ cup Heavy Whipping Cream
- ½ cup Beef Broth
- 1 Can Cream of Mushroom Soup
- 5 Potatoes, Peeled and Thinly Sliced
- 1 ½ cups Shredded Cheese
- Salt and Pepper to Taste
Instructions
- Prepare the Oven and Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9 x 13 baking dish to prevent sticking. - Cook the Meat and Onion
In a skillet, cook the ground beef and chopped onion over medium-high heat until the beef is browned and the onion is tender. Drain any excess fat for a lighter dish. - Mix the Creamy Sauce
In a bowl, combine heavy whipping cream, beef broth, dried rosemary, garlic powder, cream of mushroom soup, and a pinch of salt and pepper. Stir well until the mixture is smooth and evenly combined. - Layer the Ingredients
- Start by layering half of the sliced potatoes in the bottom of the prepared baking dish.
- Spread ⅓ of the creamy sauce mixture over the potatoes.
- Add half of the cooked beef and onion mixture as the next layer.
- Repeat the layers: the remaining potatoes, ⅓ of the sauce, and the remaining beef mixture.
- Add the Final Touches
Pour the rest of the creamy sauce over the top layer and sprinkle the shredded cheese evenly across the dish. - Bake to Perfection
Cover the dish with foil and bake for 1 hour and 30 minutes, or until the potatoes are tender and fully cooked. Remove the foil during the last 10 minutes of baking to allow the cheese to melt and become bubbly. - Serve and Enjoy
Let the Philly Cheesesteak Pasta cool for a few minutes before serving. Pair it with a side salad or steamed veggies for a complete meal.
Notes
Serving Suggestions
- Serve Philly Cheesesteak Pasta fresh out of the oven for the best flavor and texture. Let it cool for about 5 minutes to make slicing and serving easier.
- Pair it with a fresh side salad or roasted vegetables to balance the richness of the dish. A simple arugula salad with lemon vinaigrette or steamed green beans makes a perfect match.
- Add a crusty loaf of bread or garlic bread on the side to soak up the creamy sauce.
Storage Tips
- Refrigeration: Allow the dish to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
- Freezing: Philly Cheesesteak Pasta freezes well! Place cooled leftovers in a freezer-safe container or wrap tightly with plastic wrap and foil. Store in the freezer for up to 2 months.
- Reheating: For the best results, reheat in the oven at 350°F (175°C) until warmed through. If frozen, thaw in the refrigerator overnight before reheating. You can also reheat individual portions in the microwave on medium power to avoid overcooking.
