Philly Cheesesteak Pasta

Philly Cheesesteak Pasta is the perfect combination of hearty, cheesy, and comforting flavors that will quickly become a family favorite. This delicious dish brings together tender potatoes, ground beef, and a creamy sauce for a recipe that’s packed with flavor and easy to make. Whether you’re serving this for a weeknight dinner or a casual get-together, it’s sure to impress!

Ingredients

• 1 lb. Ground Beef
• 1 tsp. Dried Rosemary
• 1 tsp. Garlic Powder
• 1 Onion, Chopped
• ¼ cup Heavy Whipping Cream
• ½ cup Beef Broth
• 1 Can Cream of Mushroom Soup
• 5 Potatoes, Peeled and Thinly Sliced
• 1 ½ cups Shredded Cheese
• Salt and Pepper to Taste

Instructions

1. Prepare the Oven and Baking Dish
   Preheat your oven to 350°F (175°C). Grease a 9 x 13 baking dish to prevent sticking.
2. Cook the Meat and Onion
   In a skillet, cook the ground beef and chopped onion over medium-high heat until the beef is browned and the onion is tender. Drain any excess fat for a lighter dish.
3. Mix the Creamy Sauce
   In a bowl, combine heavy whipping cream, beef broth, dried rosemary, garlic powder, cream of mushroom soup, and a pinch of salt and pepper. Stir well until the mixture is smooth and evenly combined.
4. Layer the Ingredients
   • Start by layering half of the sliced potatoes in the bottom of the prepared baking dish.
   • Spread ⅓ of the creamy sauce mixture over the potatoes.
   • Add half of the cooked beef and onion mixture as the next layer.
   • Repeat the layers: the remaining potatoes, ⅓ of the sauce, and the remaining beef mixture.
5. Add the Final Touches
   Pour the rest of the creamy sauce over the top layer and sprinkle the shredded cheese evenly across the dish.
6. Bake to Perfection
   Cover the dish with foil and bake for 1 hour and 30 minutes, or until the potatoes are tender and fully cooked. Remove the foil during the last 10 minutes of baking to allow the cheese to melt and become bubbly.
7. Serve and Enjoy
   Let the Philly Cheesesteak Pasta cool for a few minutes before serving. Pair it with a side salad or steamed veggies for a complete meal.

Serving and Storage Tips

Serving Suggestions

• Serve Philly Cheesesteak Pasta fresh out of the oven for the best flavor and texture. Let it cool for about 5 minutes to make slicing and serving easier.
• Pair it with a fresh side salad or roasted vegetables to balance the richness of the dish. A simple arugula salad with lemon vinaigrette or steamed green beans makes a perfect match.
• Add a crusty loaf of bread or garlic bread on the side to soak up the creamy sauce.

Storage Tips

• Refrigeration: Allow the dish to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
• Freezing: Philly Cheesesteak Pasta freezes well! Place cooled leftovers in a freezer-safe container or wrap tightly with plastic wrap and foil. Store in the freezer for up to 2 months.
• Reheating: For the best results, reheat in the oven at 350°F (175°C) until warmed through. If frozen, thaw in the refrigerator overnight before reheating. You can also reheat individual portions in the microwave on medium power to avoid overcooking.

These serving and storage tips make it easy to enjoy Philly Cheesesteak Pasta anytime, whether it’s freshly baked or reheated for a quick and delicious meal later in the week!

Variations

Take your Philly Cheesesteak Pasta to the next level with these creative variations to suit different tastes and dietary needs:

1. Swap the Meat

• Use thinly sliced steak or shredded roast beef for a more traditional Philly cheesesteak experience.
• Opt for ground turkey or ground chicken as a lighter alternative to ground beef.
• Add crispy bacon or sautéed sausage crumbles for an extra flavor boost.

2. Change Up the Cheese

• Substitute shredded cheddar with provolone, mozzarella, or pepper jack for different flavors.
• Use a combination of cheeses, like cheddar and Monterey Jack, for a creamier and richer topping.

3. Veggie Additions

• Add diced bell peppers or mushrooms to the meat and onion mixture for added texture and flavor.
• Stir in a handful of spinach or kale into the creamy sauce for a nutrient boost.
• Toss in sliced jalapeños for a spicy kick.

4. Alternative Sauces

• Replace the cream of mushroom soup with cream of chicken soup or cream of celery soup for a milder or brighter flavor.
• Add a tablespoon of Worcestershire sauce or steak sauce to the creamy mixture for more depth.

5. Use Pasta Instead of Potatoes

• For a true Philly Cheesesteak Pasta, swap the sliced potatoes with cooked pasta, such as penne, rigatoni, or elbow macaroni. Mix the pasta with the creamy sauce before layering for an even texture.

6. Gluten-Free Option

• Replace the cream of mushroom soup with a gluten-free version or make your own from scratch.
• Use thinly sliced sweet potatoes or gluten-free pasta instead of regular potatoes.

7. Make It Spicier

• Sprinkle in some cayenne pepper, red pepper flakes, or a dash of hot sauce to the creamy sauce for added heat.

8. Vegetarian Option

• Skip the meat entirely and use crumbled tofu, jackfruit, or a plant-based ground beef substitute.
• Load up on hearty vegetables like zucchini, eggplant, or cauliflower to make the dish more filling.

9. Crusty Topping

• Sprinkle breadcrumbs mixed with melted butter or olive oil over the top layer of cheese for a golden, crunchy topping.

10. Individual Servings

• Make mini versions of this dish in ramekins or muffin tins for personal-sized portions—perfect for parties or meal prep.

With these variations, you can customize Philly Cheesesteak Pasta to suit any craving or occasion!

FAQs

1. Can I make Philly Cheesesteak Pasta ahead of time?
Yes! You can assemble the dish up to a day in advance and store it in the refrigerator, covered tightly. When ready to bake, let it sit at room temperature for 20-30 minutes, then bake as directed.

2. Can I use fresh mushrooms instead of cream of mushroom soup?
Absolutely! Sauté about 1 cup of fresh, sliced mushrooms with the onion and meat, and replace the cream of mushroom soup with a homemade cream sauce or cream of chicken soup for a similar texture.

3. How can I make this dish lower in calories?
Use ground turkey or lean ground beef, replace heavy whipping cream with half-and-half, and opt for reduced-fat cheese. You can also use less cheese or substitute with a plant-based version.

4. Can I use frozen potatoes?
Yes, frozen diced potatoes or hash browns work well. Thaw them first, and layer them as directed in the recipe.

5. How can I make this dish spicier?
Add diced jalapeños, crushed red pepper flakes, or a splash of hot sauce to the creamy sauce or meat mixture for an extra kick of heat.

6. Can I freeze leftovers?
Yes, Philly Cheesesteak Pasta freezes beautifully. Let the dish cool completely, then transfer it to a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

7. What’s the best way to reheat Philly Cheesesteak Pasta?
Reheat leftovers in the oven at 350°F (175°C) until warmed through, covering with foil to prevent drying. For individual portions, you can use a microwave, but add a splash of broth or cream to keep it moist.

8. Can I make this in a slow cooker?
Yes, layer the ingredients in your slow cooker as directed and cook on low for 5-6 hours or until the potatoes are tender. Add the cheese in the last 30 minutes of cooking.

9. Can I use pasta instead of potatoes?
Definitely! Cooked pasta like penne, rigatoni, or rotini works well. Toss the pasta with the creamy sauce and meat mixture, then bake as directed.

10. What can I serve with Philly Cheesesteak Pasta?
This dish pairs well with a crisp green salad, roasted vegetables, or garlic bread. A side of steamed broccoli or green beans also complements the rich, cheesy flavors.

Philly Cheesesteak Pasta is a rich and satisfying dish that brings bold flavors to your dinner table. Its creamy layers of potatoes, beef, and cheese create a comforting and indulgent experience that everyone will love. This recipe is perfect for any occasion and can easily become a go-to favorite for busy weeknights or family gatherings. Try it today and enjoy the irresistible combination of textures and tastes!

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