Description
Indulge in the irresistible fusion of flavors with this delightful recipe for Philly Cheesesteak Garlic Bread. Combining the iconic elements of a classic Philly cheesesteak with the comforting crunch of garlic bread, this dish is sure to be a hit at any gathering. Whether you’re hosting a game night or simply craving a satisfying meal, this recipe is bound to impress.
Ingredients
- 1 loaf of French bread
- 1 lb thinly sliced beef steak (such as ribeye or sirloin)
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 8 ounces provolone cheese, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Preparing the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil.
2. Preparing the Bread:
- Slice the French bread in half horizontally and place both halves on the prepared baking sheet.
3. Cooking the Steak:
- In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced beef steak to the skillet and cook until browned, about 3-4 minutes per side. Season with salt and pepper to taste. Remove the steak from the skillet and set aside.
4. Cooking the Vegetables:
- In the same skillet, add the sliced bell pepper and onion. Cook until softened, about 5-6 minutes, stirring occasionally.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant. Remove from heat.
5. Assembling the Garlic Bread:
- Arrange the cooked steak slices evenly over the bottom halves of the French bread.
- Top the steak with the cooked bell pepper and onion mixture.
- Place the slices of provolone cheese over the bell pepper and onion mixture, covering the entire surface.
6. Baking:
- Place the assembled garlic bread on the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the bread is toasted.
7. Garnishing and Serving:
- Remove from the oven and let cool for a few minutes.
- Sprinkle chopped fresh parsley over the top for garnish.
- Slice the Philly Cheesesteak Garlic Bread into individual portions and serve warm.
Notes
1. Serving Suggestions:
- Serve Philly Cheesesteak Garlic Bread as a delicious appetizer for parties or gatherings.
- Pair it with a side salad or soup for a satisfying meal.
- Serve warm for the best flavor and texture.
2. Storage Instructions:
- Store any leftover Philly Cheesesteak Garlic Bread in an airtight container in the refrigerator for up to 2-3 days.
- To reheat, place the slices in a toaster oven or conventional oven at 350°F (175°C) until warmed through.
- Avoid microwaving as it may make the bread soggy.
3. Freezing Tips:
- While this dish is best enjoyed fresh, you can freeze individual portions for later enjoyment.
- Wrap each portion tightly in plastic wrap and place in a freezer-safe bag or container.
- Label with the date and freeze for up to 1 month.
- To reheat from frozen, thaw overnight in the refrigerator and then reheat in the oven until warmed through.
By following these serving and storage tips, you can ensure that your Philly Cheesesteak Garlic Bread stays fresh and delicious for as long as possible, allowing you to enjoy its irresistible flavors whenever the craving strikes!
