Philly cheesesteak egg rolls

Discover a delightful twist on a classic with our Philly Cheesesteak Egg Rolls recipe. Perfectly crispy on the outside and filled with savory beef, cheese, and vegetables inside, these egg rolls are sure to become a favorite. Learn how to create this crowd-pleasing appetizer with ease and impress your guests at any gathering!

Ingredients:

Gather these essentials for a delicious batch:

• 1 pound ground beef
• 1 tablespoon Worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 2 tablespoons butter
• 1 yellow onion, chopped
• ½ green bell pepper, chopped
• 24 egg roll wrappers
• 12 slices American cheese
• ¾ cup vegetable oil for frying

Directions:

Follow these simple steps to make your Philly Cheesesteak Egg Rolls:

1. Prepare the Beef Filling: Heat a skillet over medium heat. Cook ground beef until browned, breaking it apart as little as possible. Add Worcestershire sauce, salt, and pepper. Stir gently and remove from pan.
2. Cook Vegetables: Melt butter in the skillet. Add chopped onion and bell pepper; cook until browned. Return beef mixture to the skillet and stir to combine. Let the filling cool while preparing the wrappers.
3. Assemble Egg Rolls: Lay egg roll wrappers flat. Place half a slice of American cheese on each. Spoon 3 tablespoons of the beef filling onto each wrapper. Fold the bottom left corner over the filling, fold in the sides, and roll tightly, moistening edges with water to seal.
4. Fry the Egg Rolls: Heat vegetable oil in a large saucepan over medium-high heat. Fry 3 to 4 egg rolls at a time until golden brown, about 3 to 4 minutes per batch. Drain on paper towels.

Serving Tips

• Party Pleaser: Serve these Philly Cheesesteak Egg Rolls as a unique appetizer at your next gathering or game day event. They’re perfect for sharing!
• Dipping Delight: Pair with your favorite dipping sauces such as spicy mayo, sweet chili sauce, or even a classic ranch dressing for added flavor.
• Garnish Ideas: Sprinkle chopped green onions or parsley over the egg rolls before serving for a fresh touch.

Storage Tips

• Refrigeration: Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
• Reheating: To restore crispiness, reheat in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Freezing: For longer storage, allow the egg rolls to cool completely, then freeze in a single layer on a baking sheet before transferring to a freezer-safe container. They can be frozen for up to 1 month. Reheat from frozen in a 350°F oven until heated through.

Variations:

1. Spicy Pepper Jack: Substitute American cheese with pepper jack cheese and add sliced jalapeños or hot sauce to the filling for a spicy kick.
2. Mushroom Swiss: Saute sliced mushrooms with the onions and bell peppers, and use Swiss cheese instead of American for a richer flavor.
3. BBQ Bacon: Mix shredded BBQ chicken or pork with crispy bacon bits inside the egg rolls. Serve with BBQ sauce for dipping.
4. Buffalo Chicken: Use shredded buffalo chicken with blue cheese crumbles inside the egg rolls. Serve with ranch or blue cheese dressing for dipping.
5. Vegetarian Option: Replace ground beef with a mixture of sauteed mushrooms, bell peppers, and onions. Add spinach and feta cheese for extra flavor.
6. Asian Fusion: Use teriyaki-marinated beef or chicken with a mix of shredded cabbage and carrots. Serve with soy sauce or sweet chili sauce for dipping.
7. Tex-Mex Twist: Substitute ground beef with seasoned ground turkey or chicken. Add black beans, corn, and shredded cheddar cheese. Serve with salsa and sour cream.
8. Philly Chicken: Use thinly sliced grilled or rotisserie chicken instead of ground beef. Add caramelized onions and provolone cheese for a classic Philly flavor.
9. Breakfast Egg Rolls: Fill egg rolls with scrambled eggs, breakfast sausage or bacon, and cheddar cheese. Serve with maple syrup for dipping.
10. Greek-Inspired: Fill egg rolls with gyro meat (or grilled chicken), feta cheese, diced tomatoes, and tzatziki sauce for a Mediterranean twist.
11. Hawaiian Style: Use teriyaki-marinated steak or chicken, grilled pineapple chunks, and Swiss cheese. Serve with a side of sweet chili sauce for dipping.
12. Caprese Egg Rolls: Fill with sliced tomatoes, fresh basil leaves, and mozzarella cheese. Serve with a balsamic glaze dipping sauce.
13. Pesto Chicken: Mix shredded cooked chicken with pesto sauce and provolone cheese. Serve with marinara or pesto aioli for dipping.
14. Spinach and Artichoke: Combine chopped spinach, artichoke hearts, cream cheese, and Parmesan cheese. Serve with a side of marinara sauce.
15. Seafood Delight: Use a mixture of cooked crab meat or shrimp, cream cheese, and Old Bay seasoning. Serve with a lemon aioli or tartar sauce.
16. Jerk Chicken: Season shredded chicken with jerk seasoning, add mango salsa, and pepper jack cheese. Serve with a side of mango habanero dipping sauce.
17. Banh Mi Inspired: Fill with grilled pork, pickled carrots and daikon radish, cilantro, and a slice of jalapeño. Serve with sriracha mayo or hoisin sauce.
18. Greek Gyro Egg Rolls: Use gyro meat (or lamb), feta cheese, diced tomatoes, and tzatziki sauce. Serve with extra tzatziki for dipping.
19. Cajun Shrimp: Season shrimp with Cajun spices, mix with cream cheese and shredded Monterey Jack cheese. Serve with a remoulade sauce.
20. Cheeseburger Egg Rolls: Fill with seasoned ground beef, diced pickles, cheddar cheese, and a dollop of mustard. Serve with ketchup or burger sauce for dipping.

Explore these delicious variations of Philly Cheesesteak Egg Rolls to suit different tastes and occasions! Each variation offers a unique flavor profile that will surely delight your guests.

FAQs:

1. Can I bake these egg rolls instead of frying them?
   • Yes, you can bake them at 375°F for about 20-25 minutes, turning halfway through, until they are golden brown and crispy.
2. Can I use a different type of cheese besides American cheese?
   • Absolutely! You can use provolone, mozzarella, pepper jack, or any cheese of your choice that melts well.
3. How do I prevent the egg rolls from becoming soggy?
   • Make sure the filling is cooled completely before wrapping, and seal the wrappers tightly. Also, ensure the oil is hot enough when frying.
4. Can I make these egg rolls ahead of time?
   • Yes, you can assemble the egg rolls ahead of time and refrigerate them until you are ready to fry or bake them.
5. What dipping sauces go well with Philly Cheesesteak Egg Rolls?
   • Popular choices include sriracha mayo, sweet chili sauce, ranch dressing, or even a tangy barbecue sauce.
6. Can I freeze these egg rolls?
   • Yes, you can freeze them after they are fully cooked. Let them cool completely, then freeze in a single layer before transferring to a freezer-safe container or bag. Reheat in the oven until heated through.
7. How can I make these egg rolls vegetarian?
   • Substitute the ground beef with a mixture of sauteed mushrooms, bell peppers, onions, and spinach. You can also add tofu or another meat alternative.
8. What should I do if my egg roll wrappers are drying out?
   • Keep the unused wrappers covered with a damp towel to prevent them from drying out while assembling the egg rolls.
9. Can I use pre-made egg roll wrappers from the store?
   • Yes, store-bought egg roll wrappers work perfectly fine for this recipe. Just make sure to keep them covered with a damp towel to prevent drying out.
10. How can I make these egg rolls gluten-free?
    • Use gluten-free egg roll wrappers, which are available at many grocery stores. Ensure all other ingredients, such as Worcestershire sauce, are also gluten-free.

Enjoy making and serving these Philly Cheesesteak Egg Rolls with confidence using these frequently asked questions! They’ll help you master this delicious appetizer for any occasion.