Philly Cheese Steak Sloppy Joes

Indulge in the savory goodness of Philly Cheese Steak Sloppy Joes—a delicious twist on the classic sandwich that brings together the flavors of a Philly cheese steak with the comfort of a sloppy joe. This recipe combines tender ground beef, onions, peppers, and mushrooms in a rich and flavorful sauce, topped with melted provolone cheese and served on toasted brioche buns. Quick and easy to make, it’s the perfect meal for busy weeknights or casual gatherings with family and friends.


  • Lean ground beef for a healthier option without sacrificing flavor.
  • Fresh vegetables including onions, bell peppers, and mushrooms, adding texture and nutrients to the dish.
  • Worcestershire sauce and ketchup for a tangy-sweet flavor base.
  • Provolone cheese slices for that gooey, cheesy goodness.
  • Brioche hamburger buns, toasted to perfection, adding a touch of sweetness and richness to complement the savory filling.

Directions :

  1. Brown the ground beef until a deep crust forms.
  2. Sauté onions, bell peppers, and mushrooms until golden brown.
  3. Combine the browned beef and vegetables in the skillet.
  4. Mix beef broth, cornstarch, ketchup, Worcestershire sauce, salt, and pepper in a cup.
  5. Pour the mixture into the skillet and cook until slightly thickened.
  6. Remove from heat and stir in chopped provolone cheese until melted.
  7. Serve on toasted brioche buns for the ultimate Philly Cheese Steak Sloppy Joes experience.

Cooking Tips:

  • Use a large cast iron skillet for even heat distribution and better browning.
  • Allow the ground beef to develop a deep crust before breaking it apart for added flavor and texture.
  • Toast the brioche buns until golden brown to enhance their flavor and prevent sogginess from the sauce.

Nutritional Information:

While exact calorie counts may vary depending on ingredients and serving sizes, Philly Cheese Steak Sloppy Joes are generally a hearty and satisfying meal packed with protein, vegetables, and essential nutrients. Lean ground beef provides protein while vegetables offer vitamins and minerals, making this recipe a balanced option for any occasion.

Serving and Storage Tips:

  1. Perfect Pairings: Serve Philly Cheese Steak Sloppy Joes with a side of crispy fries or a fresh green salad for a complete meal. They also make a great addition to game day spreads or potluck gatherings.
  2. Make-Ahead Convenience: Prepare the filling in advance and store it in the refrigerator for up to 2 days. When ready to serve, simply reheat the filling on the stove or in the microwave and assemble the sandwiches.
  3. Freezing Instructions: These Sloppy Joes can be frozen for future enjoyment. Allow the filling to cool completely, then transfer it to a freezer-safe container or resealable bags. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
  4. Reviving Leftovers: If the Sloppy Joes become too thick upon refrigeration, simply add a splash of beef broth or water when reheating to loosen up the sauce and prevent it from drying out.
  5. Creative Garnishes: Amp up the flavor by garnishing your Sloppy Joes with sliced jalapeños, pickled peppers, or a dollop of sour cream. Fresh herbs like parsley or cilantro can also add a pop of color and freshness.


  1. Philly Chicken Sloppy Joes: Swap out the ground beef for ground chicken or turkey for a lighter option. Follow the same cooking method, adjusting the cooking time as needed.
  2. Vegetarian Philly Sloppy Joes: Substitute the ground beef with cooked lentils or crumbled tofu for a meat-free alternative. Increase the amount of mushrooms and add extra seasonings for flavor.
  3. Spicy Philly Sloppy Joes: Add a kick of heat by stirring in some chopped jalapeños, crushed red pepper flakes, or hot sauce to the filling mixture. Adjust the amount according to your spice preference.
  4. Cheesy Philly Sloppy Joes: Experiment with different cheese varieties such as sharp cheddar, pepper jack, or Swiss cheese for a unique twist on the classic recipe.
  5. BBQ Philly Sloppy Joes: Add a smoky twist by replacing the ketchup with your favorite BBQ sauce. Top with crispy onion strings for added texture and flavor.
  6. Italian Philly Sloppy Joes: Infuse Italian flavors by seasoning the beef with Italian seasoning blend and adding diced tomatoes and sliced olives to the filling. Top with melted mozzarella cheese and fresh basil leaves.
  7. Tex-Mex Philly Sloppy Joes: Spice things up with Tex-Mex flair by adding taco seasoning to the ground beef and mixing in canned black beans and corn kernels. Garnish with diced avocado, salsa, and a dollop of sour cream.
  8. Asian-Inspired Philly Sloppy Joes: Give your Sloppy Joes an Asian twist by using ground pork instead of beef and flavoring it with soy sauce, ginger, and garlic. Add shredded cabbage and chopped scallions for crunch, and top with a drizzle of sriracha mayo.
  9. Mediterranean Philly Sloppy Joes: Incorporate Mediterranean flavors by seasoning the beef with oregano, garlic, and lemon zest. Add chopped spinach, roasted red peppers, and crumbled feta cheese to the filling mixture.
  10. Buffalo Chicken Philly Sloppy Joes: Switch things up by using ground chicken instead of beef and tossing it in buffalo sauce. Top with blue cheese crumbles and chopped celery for a classic buffalo chicken flavor.
  11. Greek Philly Sloppy Joes: Combine ground lamb with Greek seasoning and mix in diced tomatoes, cucumber, and red onion. Serve on toasted pita bread instead of buns and drizzle with tzatziki sauce.
  12. Hawaiian Philly Sloppy Joes: Create a tropical twist by adding diced pineapple to the filling mixture along with teriyaki sauce. Top with sliced ham and Swiss cheese for a Hawaiian-inspired Sloppy Joe.
  13. Caprese Philly Sloppy Joes: Elevate your Sloppy Joes with the flavors of a Caprese salad by adding diced tomatoes, fresh basil leaves, and a drizzle of balsamic glaze to the filling. Top with fresh mozzarella slices for a cheesy finish.
  14. Seafood Philly Sloppy Joes: Switch things up by using chopped cooked shrimp or crab meat instead of ground beef. Mix in Old Bay seasoning and diced celery, and top with sliced avocado and a squeeze of lemon juice.
  15. Breakfast Philly Sloppy Joes: Enjoy Sloppy Joes for breakfast by adding cooked breakfast sausage to the filling mixture and topping with a fried egg. Serve on toasted English muffins for a hearty morning meal.

FAQs :

  1. Can I use pre-sliced mushrooms instead of mincing them? Yes, pre-sliced mushrooms will work just fine. You can chop them into smaller pieces if desired.
  2. Can I omit the mushrooms from the recipe? Absolutely! Feel free to leave out the mushrooms or substitute them with another vegetable such as diced zucchini or carrots.
  3. What can I use instead of brioche buns? Any type of hamburger bun or sandwich roll will work. Brioche buns add a rich flavor and buttery texture, but you can use your favorite bread option.
  4. Can I make this recipe dairy-free? Yes, you can use dairy-free cheese slices or omit the cheese entirely for a dairy-free version of the Sloppy Joes.
  5. How do I prevent the buns from getting soggy? Toasting the buns before assembling the sandwiches helps to create a barrier that prevents them from becoming soggy from the sauce.
  6. Can I add other vegetables to the filling? Certainly! Feel free to customize the recipe by adding your favorite vegetables such as diced tomatoes, spinach, or diced jalapeños.
  7. Can I use ground pork instead of beef? Yes, ground pork can be used as a delicious alternative to ground beef, adding a slightly different flavor profile to the dish.

With its irresistible combination of savory flavors, gooey cheese, and toasted brioche buns, Philly Cheese Steak Sloppy Joes are sure to become a family favorite. Whether you’re craving a quick and comforting meal or hosting a casual get-together, this easy-to-make recipe is guaranteed to please even the pickiest eaters. Try it tonight and elevate your sloppy joe game to a whole new level!