Description
If you love the flavors of a Philly Cheese Steak and the comfort of a classic sloppy joe, this recipe combines the best of both worlds. These Philly Cheese Steak Sloppy Joes are loaded with juicy ground beef, sautéed peppers, onions, mushrooms, and gooey provolone cheese, all piled high on toasted brioche buns. Perfect for a quick dinner, game day, or casual get-together, this 30-minute meal is a crowd-pleaser that turns an ordinary sandwich into something unforgettable.
Ingredients
- 1 pound lean ground beef
- 2 tablespoons butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 8 ounces brown mushrooms, minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon cornstarch
- 1 cup beef broth
- 8 ounces provolone cheese slices, chopped (use 6 ounces for a lighter version)
- 6 brioche hamburger buns
Instructions
- Heat a large cast-iron skillet over medium-high heat. Add ground beef and cook until a deep brown crust forms before breaking it apart. Continue to cook until about half of the beef develops a rich brown crust.
- Remove the beef from the skillet, leaving the fat behind. Add butter, onions, bell peppers, and mushrooms. Let them brown undisturbed for 1-2 minutes, then stir and repeat for another 1-2 minutes.
- Return the beef to the skillet. In a small bowl, whisk together beef broth and cornstarch until smooth.
- Add ketchup, Worcestershire sauce, salt, pepper, and the beef broth mixture to the skillet. Stir to combine and cook until the mixture thickens slightly, about 3–5 minutes.
- Turn off the heat and stir in the chopped provolone cheese. Start with half and add more until you reach your desired cheesiness.
- Serve the cheesy beef mixture on toasted brioche buns for the perfect Philly-inspired sloppy joe.
Notes
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- Serving: Serve the Philly Cheese Steak Sloppy Joe mixture hot over toasted brioche buns for the perfect balance of soft and crispy texture. Garnish with extra melted cheese or sautéed onions if desired. Pair it with fries, onion rings, or a green salad for a complete meal.
- Storing: Keep leftover meat mixture in an airtight container in the refrigerator for up to 3 days. Store buns separately to prevent sogginess.
- Reheating: Reheat in a skillet over medium heat until warm, adding a splash of beef broth if needed to keep it moist.
- Freezing: Allow the mixture to cool completely, then store it in a freezer-safe bag or container for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Make-Ahead Tip: You can prepare the filling up to a day in advance and reheat just before serving—it tastes even better the next day as the flavors deepen.
