Philly Cheese Steak Sloppy Joes

If you love the flavors of a Philly Cheese Steak and the comfort of a classic sloppy joe, this recipe combines the best of both worlds. These Philly Cheese Steak Sloppy Joes are loaded with juicy ground beef, sautéed peppers, onions, mushrooms, and gooey provolone cheese, all piled high on toasted brioche buns. Perfect for a quick dinner, game day, or casual get-together, this 30-minute meal is a crowd-pleaser that turns an ordinary sandwich into something unforgettable.

Ingredients

• 1 pound lean ground beef
• 2 tablespoons butter
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 8 ounces brown mushrooms, minced
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon cornstarch
• 1 cup beef broth
• 8 ounces provolone cheese slices, chopped (use 6 ounces for a lighter version)
• 6 brioche hamburger buns

Instructions

1. Heat a large cast-iron skillet over medium-high heat. Add ground beef and cook until a deep brown crust forms before breaking it apart. Continue to cook until about half of the beef develops a rich brown crust.
2. Remove the beef from the skillet, leaving the fat behind. Add butter, onions, bell peppers, and mushrooms. Let them brown undisturbed for 1-2 minutes, then stir and repeat for another 1-2 minutes.
3. Return the beef to the skillet. In a small bowl, whisk together beef broth and cornstarch until smooth.
4. Add ketchup, Worcestershire sauce, salt, pepper, and the beef broth mixture to the skillet. Stir to combine and cook until the mixture thickens slightly, about 3–5 minutes.
5. Turn off the heat and stir in the chopped provolone cheese. Start with half and add more until you reach your desired cheesiness.
6. Serve the cheesy beef mixture on toasted brioche buns for the perfect Philly-inspired sloppy joe.

Serving and Storage Tips

• Serving: Serve the Philly Cheese Steak Sloppy Joe mixture hot over toasted brioche buns for the perfect balance of soft and crispy texture. Garnish with extra melted cheese or sautéed onions if desired. Pair it with fries, onion rings, or a green salad for a complete meal.
• Storing: Keep leftover meat mixture in an airtight container in the refrigerator for up to 3 days. Store buns separately to prevent sogginess.
• Reheating: Reheat in a skillet over medium heat until warm, adding a splash of beef broth if needed to keep it moist.
• Freezing: Allow the mixture to cool completely, then store it in a freezer-safe bag or container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Make-Ahead Tip: You can prepare the filling up to a day in advance and reheat just before serving—it tastes even better the next day as the flavors deepen.

Variations

1. Classic Provolone Version: Stick to the traditional version with plenty of provolone cheese for that rich, authentic Philly taste.
2. Mozzarella Melt: Swap provolone for mozzarella to create an extra gooey, milder flavor profile.
3. Spicy Jalapeño Twist: Add diced jalapeños and a dash of hot sauce for a spicy, bold flavor.
4. BBQ Style: Mix in 2 tablespoons of barbecue sauce for a sweet and smoky southern flair.
5. Garlic Lovers’ Delight: Add 2 minced garlic cloves when sautéing the vegetables to enhance the savory depth.
6. Mushroom-Free Version: Omit the mushrooms for a cleaner, simpler beef-and-cheese taste.
7. Tex-Mex Fusion: Add taco seasoning and top with shredded cheddar and fresh pico de gallo for a spicy Tex-Mex touch.
8. Italian-Inspired: Stir in a spoonful of marinara sauce, sprinkle with oregano, and use mozzarella cheese for an Italian twist.
9. Breakfast Sloppy Joe: Top the sandwich with a fried egg and serve with crispy hash browns for a hearty brunch version.
10. Low-Carb Option: Skip the bun and serve the cheesy mixture over roasted cauliflower or in lettuce wraps.
11. Sweet & Savory Hawaiian: Use sweet Hawaiian rolls instead of brioche and add a few pineapple tidbits for a sweet kick.
12. Loaded Philly: Add caramelized onions, extra provolone, and sautéed mushrooms piled high for a deluxe version.
13. Creamy Dreamy Version: Mix in 2 tablespoons of cream cheese before adding the provolone for a creamier texture.
14. Vegetarian Version: Substitute the ground beef with crumbled tofu or lentils and use vegetable broth instead of beef broth.
15. Open-Faced Style: Serve the mixture over toasted bread, top with cheese, and broil until the cheese is bubbly and golden.

FAQs

1. Can I use a different type of meat?
   Yes, ground turkey, chicken, or pork all work well as substitutes for beef.
2. What kind of cheese works best?
   Provolone is traditional, but mozzarella, white American, or even pepper jack are delicious alternatives.
3. Can I make this ahead of time?
   Absolutely. Make the filling in advance and store it in the fridge for up to 3 days. Reheat before serving.
4. Can I make this recipe in a slow cooker?
   Yes, brown the beef first, then add all ingredients (except cheese and buns) to a slow cooker. Cook on low for 3–4 hours. Stir in cheese before serving.
5. How can I make it spicier?
   Add red pepper flakes, diced jalapeños, or a few dashes of hot sauce.
6. Can I use a different kind of bun?
   Yes! Brioche buns are rich and buttery, but hoagie rolls, pretzel buns, or even slider buns work perfectly.
7. What can I serve with Philly Cheese Steak Sloppy Joes?
   They pair well with fries, coleslaw, potato salad, chips, or a simple garden salad.
8. How do I prevent soggy buns?
   Toast the buns before serving and make sure the filling isn’t too liquidy.
9. Can I freeze this recipe?
   Yes, freeze the cooked meat mixture (without buns) for up to 2 months. Thaw overnight and reheat before serving.
10. Is this recipe kid-friendly?
    Definitely! Kids love the cheesy, saucy beef. Use slider buns for smaller portions that are easier to handle.

These Philly Cheese Steak Sloppy Joes are the ultimate comfort food mashup—savory, cheesy, and irresistibly satisfying. Ready in just 30 minutes, they make the perfect easy weeknight dinner or party-friendly meal that will have everyone asking for seconds. Forget the canned sauces—once you try this homemade version, you’ll never go back.

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