Philly Cheese Steak Crescent Ring

The Philly Cheese Steak Crescent Ring is a delightful twist on the classic Philly cheesesteak, combining savory roast beef, sautéed onions and peppers, and melted provolone cheese, all wrapped in buttery crescent roll dough. Perfect for gatherings or a fun family dinner, this recipe is both impressive and delicious.


  • 2 (8-ounce) crescent roll dough packages, unrolled and separated
  • 2 tablespoons unsalted butter
  • ½ white onion, diced small
  • ½ green pepper, diced small
  • ½ pound thinly sliced deli roast beef (just under a half pound)
  • 8 ounces provolone cheese


1. Preheat Your Oven

Preheat your oven to 350°F. Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

2. Sauté the Vegetables

In a skillet over medium heat, melt the butter. Add the diced onions and peppers and sauté until soft, about 5 to 7 minutes. This step enhances the flavors and softens the vegetables for the filling.

3. Arrange the Crescent Dough

Arrange the crescent dough triangles in a ring on the parchment paper, with the wide ends overlapping in the center and the pointed ends facing outward. This creates a base for the filling and a visually appealing ring shape.

4. Layer the Ingredients

Evenly layer the roast beef on the wide ends of the dough. Next, top with the sautéed onions and peppers. This layering ensures each bite is packed with flavor. Place the provolone cheese slices over the roast beef and vegetables.

5. Fold and Secure the Dough

Fold the pointed ends of the dough over the filling, tucking them under the wide ends to secure. This step encases the filling and keeps it intact during baking.

6. Bake the Crescent Ring

Bake the ring for 20 to 25 minutes, or until the dough is golden brown. The baking process melds the flavors and crisps the dough to perfection. Cut into slices with a pizza cutter and serve warm for the best experience.

Nutrition Information

  • Prep Time: 15 minutes
  • Cooking Time: 22 minutes
  • Total Time: 37 minutes
  • Servings: 6

Serving and Storage Tips:

Serving Tips:

1. Ideal Serving Temperature

Serve the Philly Cheese Steak Crescent Ring warm to enjoy the melted cheese and buttery crescent dough at their best. If serving at a party or gathering, you can keep it warm in a low-temperature oven (around 200°F) until ready to serve.

2. Presentation

To present the crescent ring attractively:

  • Place it on a large serving platter.
  • Garnish with fresh parsley or a sprinkle of grated cheese for added appeal.
  • Cut into slices with a pizza cutter for easy serving.

3. Accompaniments

Pair the crescent ring with side dishes that complement its flavors:

  • Salads: A fresh green salad with a light vinaigrette or a classic Caesar salad.
  • Vegetables: Roasted or grilled vegetables such as asparagus, bell peppers, or zucchini.
  • Potato Dishes: Potato salad, coleslaw, or even baked potato wedges.
  • Dips: Serve with a variety of dipping sauces like au jus, creamy horseradish, mustard, or a cheese sauce.

4. Beverage Pairings

Enhance your meal with suitable beverages:

  • Wines: Pair with a medium-bodied red wine like Merlot or a white wine like Chardonnay.
  • Beer: A light beer or a lager complements the savory flavors well.
  • Non-Alcoholic: Sparkling water with a splash of lemon or iced tea.

Storage Tips:

1. Refrigerating Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This will help maintain the freshness and prevent the crescent dough from becoming too soggy.

2. Reheating Instructions

To reheat the crescent ring while keeping the dough crispy:

  • Oven: Preheat the oven to 350°F and place the slices on a baking sheet. Heat for 10-15 minutes or until warmed through.
  • Microwave: For a quicker option, microwave individual slices on a microwave-safe plate for about 1 minute, though this may result in a softer crust.

3. Freezing for Later

If you want to freeze the crescent ring for future meals:

  • Before Baking: Assemble the ring, then freeze it unbaked on a baking sheet until solid. Transfer to a freezer-safe container or wrap in plastic wrap and foil. When ready to bake, add a few extra minutes to the baking time.
  • After Baking: Wrap the fully baked and cooled ring tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Reheat in the oven at 350°F until warmed through.

4. Make-Ahead Tips

For convenience, you can prepare components of the crescent ring in advance:

  • Vegetables: Sauté the onions and peppers and store them in the refrigerator for up to 2 days.
  • Assembly: Assemble the ring just before baking to ensure the best texture.

5. Avoid Sogginess

To prevent the crescent dough from becoming soggy:

  • Ensure the sautéed vegetables are well-drained.
  • Avoid overloading the dough with too much filling.
  • Serve immediately after baking for the crispiest texture.

By following these serving and storage tips, you can ensure that your Philly Cheese Steak Crescent Ring remains delicious and enjoyable whether served fresh or reheated.


1. Chicken Philly Crescent Ring

Swap the roast beef for chicken:

  • Chicken Philly: Use thinly sliced cooked chicken breast instead of roast beef. Add some sautéed mushrooms for extra flavor.

2. Vegetarian Crescent Ring

Create a meat-free version:

  • Veggie Philly: Use a variety of sautéed vegetables like mushrooms, bell peppers, onions, zucchini, and spinach. Add a meat substitute like seitan or tofu if desired.

3. Spicy Philly Crescent Ring

Add some heat for a spicy twist:

  • Spicy Philly: Add sliced jalapeños or hot banana peppers to the sautéed vegetables. Use pepper jack cheese instead of provolone for an extra kick.

4. BBQ Philly Crescent Ring

Give your crescent ring a barbecue flavor:

  • BBQ Philly: Mix the roast beef with barbecue sauce before adding it to the crescent dough. Use cheddar cheese instead of provolone and add a sprinkle of fried onions on top.

5. Italian Philly Crescent Ring

Infuse some Italian flavors:

  • Italian Philly: Use mozzarella cheese and add a few slices of pepperoni or salami. Sprinkle with Italian seasoning before baking.

6. Breakfast Crescent Ring

Transform it into a breakfast dish:

  • Breakfast Philly: Use scrambled eggs, cooked breakfast sausage or bacon, and cheddar cheese. Add sautéed bell peppers and onions for a complete breakfast meal.

7. Southwest Philly Crescent Ring

Incorporate southwest flavors:

  • Southwest Philly: Use thinly sliced seasoned chicken or beef, black beans, corn, and pepper jack cheese. Top with fresh cilantro and serve with salsa and sour cream.

8. Greek Philly Crescent Ring

Add Mediterranean flair:

  • Greek Philly: Use cooked lamb or beef, feta cheese, sautéed red onions, and bell peppers. Add a sprinkle of oregano and serve with tzatziki sauce.

9. Seafood Crescent Ring

Try a seafood version:

  • Seafood Philly: Use cooked shrimp or crab meat, and add sautéed bell peppers, onions, and spinach. Use a creamy cheese like havarti or mozzarella.

10. Buffalo Chicken Crescent Ring

Combine buffalo flavors:

  • Buffalo Chicken: Use shredded cooked chicken tossed in buffalo sauce. Add sautéed celery and blue cheese crumbles. Serve with ranch or blue cheese dressing.

These variations allow you to enjoy the versatility of the Philly Cheese Steak Crescent Ring while catering to different tastes and dietary preferences. Experiment with these ideas to create your perfect version!


1. Can I use a different type of cheese?

Yes, you can use different types of cheese. Cheddar, mozzarella, Swiss, or pepper jack are all excellent alternatives to provolone. Choose a cheese that melts well and complements the flavors of the other ingredients.

2. Can I make the crescent ring in advance?

Yes, you can prepare the crescent ring ahead of time. Assemble the ring, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours before baking. This allows you to have it ready to pop in the oven when needed.

3. How do I prevent the bottom of the crescent ring from getting soggy?

To prevent sogginess, ensure the sautéed vegetables are well-drained and not overly moist. Additionally, baking the ring on a parchment-lined baking sheet can help keep the bottom crisp.

4. Can I use homemade dough instead of crescent roll dough?

Yes, you can use homemade dough if you prefer. Roll out your dough to a similar thickness as the crescent roll dough and proceed with the recipe as directed.

5. Can I freeze the crescent ring?

Yes, you can freeze the crescent ring. After baking and cooling completely, wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Reheat in the oven at 350°F until warmed through.

6. What’s the best way to reheat leftovers?

To reheat leftovers while keeping the dough crisp, place slices on a baking sheet and heat in a preheated oven at 350°F for about 10-15 minutes. You can also microwave individual slices, but the dough may not stay as crisp.

7. Can I add other vegetables to the filling?

Absolutely! Feel free to add other vegetables such as mushrooms, red bell peppers, or spinach. Sauté them with the onions and green peppers to ensure they are tender.

8. Is it possible to make a gluten-free version?

Yes, you can make a gluten-free version by using gluten-free crescent roll dough. Ensure all other ingredients, such as the roast beef and any seasonings, are also gluten-free.

The Philly Cheese Steak Crescent Ring is a versatile and delicious twist on the classic sandwich, perfect for any occasion. With its savory filling of roast beef, sautéed vegetables, and melted provolone cheese wrapped in buttery crescent dough, this dish is sure to impress. Whether you stick to the traditional recipe or try one of the many variations, this crescent ring is guaranteed to be a hit with family and friends. Enjoy!