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Philly Cheese Steak Casserole

  • Author: Lusine Svetlana

Description

Indulge in the comforting flavors of a classic Philly cheese steak with this hearty Philly Cheese Steak Casserole. It’s an easy and delicious way to enjoy the taste of a Philly cheese steak in a convenient, family-friendly casserole form.

Ingredients

  • 1 1/2 lbs. lean ground beef
  • 2 bell peppers
  • 1/2 yellow onion
  • 1 clove garlic
  • 1 teaspoon seasoned salt
  • 4 slices Provolone cheese
  • 4 large eggs
  • 1/4 cup heavy cream
  • 1 teaspoon hot sauce
  • 1 teaspoon Worcestershire sauce

Instructions

Preheat the Oven:

  1. Preheat your oven to 350 degrees. Spray a 9×9 baking dish with non-stick spray.

Prepare the Vegetables:

  1. Dice the peppers and onions into bite-sized pieces. Mince the garlic.

Cook the Beef and Vegetables:

  1. Add the ground beef to a skillet and cook over medium heat, crumbling as it cooks.
  2. When the beef has broken apart but is still pink, add the peppers, onion, garlic, and seasoned salt. Continue cooking, stirring often, until the beef is cooked through and the vegetables have softened a bit.

Assemble the Casserole:

  1. Drain the grease from the skillet and pour the mixture into the prepared baking dish.
  2. Tear the cheese into small pieces and place over the beef mixture.

Prepare the Egg Mixture:

  1. Add the eggs, cream, hot sauce, and Worcestershire sauce to a mixing bowl and whisk well to combine.

Bake the Casserole:

  1. Pour the egg mixture over the beef and place the dish in the oven.
  2. Bake for 35 minutes or until the eggs are set. Let it rest for 5 minutes before serving.

Enjoy:

  1. Serve this delicious Philly Cheese Steak Casserole hot and enjoy the flavors of a classic Philly cheese steak in a warm, comforting casserole.

Notes

Serving Tips:

  1. Pair with a Fresh Salad: Serve the Philly Cheese Steak Casserole with a crisp green salad dressed with a light vinaigrette to balance the richness of the dish.
  2. Add Toppings: Top each serving with a sprinkle of chopped fresh parsley or green onions for a burst of color and freshness.
  3. Bread Side: Offer a side of crusty bread or garlic toast to soak up the delicious juices from the casserole.
  4. Condiments: Provide additional condiments such as hot sauce, ketchup, or even a dollop of sour cream for those who like a bit more flavor.
  5. Make it a Sandwich: Serve a portion of the casserole in a toasted hoagie roll for a creative twist on the traditional Philly cheese steak sandwich.

Storage Tips:

  1. Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Ensure the casserole is completely cooled before sealing the container to maintain freshness.
  2. Freezing: To freeze, allow the casserole to cool completely. Then, portion it into individual servings and place them in freezer-safe containers or heavy-duty freezer bags. Label with the date and freeze for up to 2-3 months.
  3. Reheating: Reheat refrigerated portions in the microwave or oven. For the microwave, heat on high for 2-3 minutes or until heated through. For the oven, cover the casserole with foil and bake at 350°F (175°C) for about 20 minutes or until warmed through.
  4. Thawing Frozen Casserole: To thaw frozen portions, transfer them to the refrigerator overnight. Reheat in the oven or microwave following the instructions above.
  5. Prevent Drying Out: When reheating, especially in the oven, consider adding a splash of water or broth to the casserole and covering it with foil to prevent drying out.

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Find it online: https://cookiespedia.com/philly-cheese-steak-casserole/