Perfectly Tender London Broil

Looking for a restaurant-quality steak dinner that doesn’t break the bank? This Tender and Juicy London Broil recipe is a budget-friendly, flavor-packed option that turns an affordable cut of beef into a mouthwatering main dish. Marinated to perfection, broiled to a beautiful finish, and sliced thin for maximum tenderness, this recipe delivers bold flavor and juicy texture in every bite. Perfect for family dinners or special occasions, it’s a simple way to impress without spending hours in the kitchen.

Ingredients

• 2 pounds London broil round steak (1–2 inches thick)
• ⅓ cup soy sauce
• ⅓ cup lemon juice
• ½ cup olive oil
• ¼ cup Worcestershire sauce
• 1 tablespoon minced garlic
• 2 tablespoons Italian seasoning
• 1 teaspoon pepper
• ½ teaspoon salt

Instructions

1. Prepare the Marinade: In a large gallon-sized resealable bag, combine soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, and salt. Mix well.
2. Marinate the Steak: Place the London broil into the bag with the marinade. Seal tightly, ensuring the steak is well-coated. Let it marinate in the refrigerator for at least 3 hours, or overnight for best results.
3. Preheat the Broiler: Set your oven broiler to HIGH. Remove the steak from the marinade and place it in a baking dish. Discard any remaining marinade.
4. Broil the Steak: Broil for 5–6 minutes on one side, then flip the steak and broil for another 3–4 minutes, or until the internal temperature reaches 135°F for medium-rare.
5. Rest and Slice: Let the steak rest for about 10 minutes to allow the juices to redistribute. Slice thinly against the grain and serve.

Serving and Storage Tips

Serve your Tender and Juicy London Broil fresh from the oven, sliced thinly against the grain to keep it tender. Pair it with creamy mashed potatoes, roasted asparagus, grilled corn, or a crisp Caesar salad for a complete meal. A drizzle of the resting juices enhances the steak’s flavor beautifully. For a special touch, top it with herb butter or serve with a side of chimichurri sauce.

To store, let leftovers cool completely before transferring them to an airtight container. Keep in the refrigerator for up to 3 days. To reheat, use a skillet over low heat with a splash of broth or butter to maintain tenderness. For longer storage, freeze in freezer-safe bags for up to 3 months. Thaw overnight in the refrigerator before reheating.

Variations

1. Garlic Butter London Broil: Add melted garlic butter over the steak after slicing for a rich, savory finish.
2. Balsamic Glazed London Broil: Mix balsamic vinegar and brown sugar in the marinade for a tangy-sweet twist.
3. Spicy Cajun London Broil: Season with Cajun spice mix and add hot sauce for a bold, smoky flavor.
4. Herb-Crusted London Broil: Coat the steak with fresh rosemary, thyme, and oregano for a fragrant crust.
5. Honey Soy London Broil: Combine honey with soy sauce for a perfectly balanced sweet and salty marinade.
6. Red Wine London Broil: Replace lemon juice with red wine to add depth and a subtle wine flavor.
7. Asian Ginger London Broil: Add grated ginger, sesame oil, and green onions to the marinade for an Asian-inspired touch.
8. Maple Dijon London Broil: Blend maple syrup and Dijon mustard into the marinade for a tangy sweetness.
9. Smoky BBQ London Broil: Brush with your favorite BBQ sauce before broiling for a caramelized glaze.
10. Citrus Herb London Broil: Mix lemon, lime, and orange juice for a bright, zesty flavor profile.
11. Teriyaki London Broil: Replace the marinade with teriyaki sauce and sprinkle with sesame seeds before serving.
12. Italian Pesto London Broil: Spread a layer of pesto over the cooked steak for fresh basil and garlic flavor.
13. Mediterranean London Broil: Add chopped olives, sundried tomatoes, and a drizzle of olive oil before serving.
14. Chipotle Lime London Broil: Blend chipotle peppers in adobo sauce with lime juice for a spicy, smoky kick.
15. Garlic Parmesan London Broil: Sprinkle grated Parmesan cheese and minced garlic over the hot steak for a cheesy crust.

FAQs

1. What is the best cut of meat for London Broil?
Top round or flank steak is typically used for its lean texture and affordability.

2. How long should I marinate the steak?
At least 3 hours, but overnight marination gives the best flavor and tenderness.

3. Can I grill London Broil instead of broiling it?
Yes, grill it over medium-high heat for 5–6 minutes per side for similar results.

4. How do I keep my London Broil tender?
Always slice against the grain after letting the meat rest for 10 minutes.

5. What internal temperature should I cook to?
Aim for 135°F for medium-rare or 145°F for medium.

6. Can I make the marinade ahead of time?
Yes, prepare the marinade up to 24 hours in advance and refrigerate until needed.

7. Can I freeze marinated London Broil?
Yes, freeze the raw steak in marinade for up to 3 months for easy prep later.

8. How do I reheat leftovers without drying them out?
Warm in a skillet with a splash of broth or butter on low heat.

9. What sauces pair well with London Broil?
Chimichurri, garlic butter, or creamy horseradish sauce complement it well.

10. What side dishes go best with it?
Mashed potatoes, roasted veggies, or rice pilaf are perfect companions.

This Tender and Juicy London Broil recipe transforms a budget-friendly cut into a tender, flavorful masterpiece. With a simple marinade and quick broil, you’ll enjoy steakhouse-quality results at home. Whether for a weeknight dinner or special meal, this dish is sure to impress with its bold flavors and perfect texture. Serve it up with your favorite sides and savor every bite of this classic, juicy steak.

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