Description
If you’re looking for a quick, mouthwatering dinner that combines the best of two worlds, Pepperoni Pizza Sloppy Joes are your answer. This recipe takes the messy, comforting nature of classic sloppy joes and infuses them with the bold, savory flavors of pepperoni pizza. Perfect for busy weeknights or casual gatherings, these sandwiches are sure to become a family favorite.
Ingredients
To create this irresistible dish, you’ll need:
- For the Sloppy Joes:
- 1 lb ground beef
- 1 cup pizza sauce
- 1/2 cup diced pepperoni
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 4 hamburger buns
- For Serving:
- Additional shredded mozzarella cheese
- Additional pizza sauce
- Sliced pepperoni
Instructions
Cook the Beef: Start by heating a large skillet over medium heat. Add the ground beef and cook until no longer pink, breaking it up as it cooks. Drain any excess grease to avoid a greasy texture.
Add Flavors: Stir in the pizza sauce, diced pepperoni, garlic powder, onion powder, dried oregano, salt, and pepper. Let the mixture simmer for about 5 minutes, allowing the flavors to meld into a rich, pizza-like filling.
Combine with Cheese: Sprinkle shredded mozzarella cheese over the meat mixture. Stir until the cheese is fully melted and the filling is creamy and gooey.
Assemble the Sloppy Joes: Spoon the cheesy, pepperoni-infused beef mixture onto the bottom halves of the hamburger buns. Top each with additional mozzarella cheese, a spoonful of pizza sauce, and a few slices of pepperoni. Finish by placing the top bun on and serve warm.
Notes
Serving Tips:
- Accompaniments: Pair these sloppy joes with a side of crispy French fries, a fresh green salad, or roasted vegetables for a complete meal.
- Toppings: Customize the sandwiches with toppings like sliced black olives, diced onions, or jalapeños for added flavor and texture.
- Kid-Friendly Option: Serve the filling over mini slider buns for a fun, kid-sized version.
Storage Tips:
- Refrigeration: Store any leftover filling in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat or microwave it until heated through.
- Freezing: For longer storage, freeze the cooled filling in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Assembly Tips: To keep the buns from getting soggy, store the filling separately and assemble the sandwiches just before serving.
These tips will help you make the most of
