Pepperoni Pizza Grilled Cheese

Craving the comforting flavors of pizza and grilled cheese combined? Look no further than this Pepperoni Pizza Grilled Cheese recipe! With gooey cheese, crispy pepperoni, and a flavorful pizza butter spread, this sandwich will satisfy your cravings in no time. Plus, it’s easy to make and perfect for a quick lunch or dinner option. Let’s dive into the details of this irresistible recipe!


For The Pizza Butter:

  • 5 tablespoons tomato paste
  • 2 tablespoons + 2 teaspoons melted butter
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder

For The Sandwiches:

  • 12 slices Italian bread
  • ½ lb Munster cheese, sliced
  • 48 slices pepperoni
  • 4 oz pizza butter (recipe above)
  • 2-3 tablespoons melted butter


  1. Prepare the Pizza Butter:
    • In a small bowl, combine the melted butter with the tomato paste until fluffy.
    • Mix in salt, pepper, dried oregano, and garlic powder; set aside.
  2. Assemble the Sandwiches:
    • Heat a large nonstick skillet over medium heat and cook the pepperoni slices until they curl up and begin to render. Transfer cooked pepperoni to paper towels to drain excess grease.
    • Spread the pizza butter evenly on 6 slices of Italian bread.
    • Top each with Munster cheese slices, pepperoni slices, and additional cheese slices.
    • Place remaining bread slices on top to form sandwiches.
  3. Grill the Sandwiches:
    • Grill 2-3 sandwiches at a time. Brush the top of each sandwich with melted butter and place buttered-side down on the skillet. Butter the remaining side.
    • Grill until golden brown, about 2-3 minutes on each side, ensuring the middle melts without scorching the bread.
    • Allow to cool for 1-2 minutes before slicing, then serve immediately.

Nutritional Information:

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 6

Serving and Storage Tips:

Serving Tips:

  1. Pairing Suggestions: Serve your Pepperoni Pizza Grilled Cheese alongside a bowl of tomato soup for a classic combination, or accompany it with a crisp green salad for a refreshing contrast.
  2. Garnish with Herbs: Sprinkle chopped fresh basil or parsley over the grilled cheese sandwiches just before serving to add a burst of freshness and enhance the flavor profile.
  3. Slice and Share: For a casual gathering or family meal, slice the grilled cheese sandwiches diagonally and arrange them on a platter for easy serving and sharing.
  4. Customize Toppings: Get creative with toppings by adding sliced olives, diced bell peppers, or caramelized onions to customize your grilled cheese sandwiches according to your preferences.
  5. Serve with Dipping Sauces: Offer a variety of dipping sauces such as marinara sauce, ranch dressing, or balsamic glaze on the side for an extra layer of flavor and dipping fun.

Storage Tips:

  1. Refrigeration: If you have any leftover grilled cheese sandwiches, allow them to cool completely, then wrap them individually in plastic wrap or aluminum foil before refrigerating. Store them in an airtight container to maintain freshness.
  2. Reheating: To reheat refrigerated grilled cheese sandwiches, preheat your oven to 350°F (175°C), place the sandwiches on a baking sheet, and bake for 10-15 minutes until heated through and the cheese is melty.
  3. Freezing: While grilled cheese sandwiches are best enjoyed fresh, you can freeze them for future enjoyment. Wrap each sandwich tightly in plastic wrap and then aluminum foil before placing them in a freezer-safe bag or container. They can be stored in the freezer for up to 1 month.
  4. Thawing and Reheating: When ready to enjoy frozen grilled cheese sandwiches, remove them from the freezer and let them thaw in the refrigerator overnight. Reheat them in the oven as instructed above until warmed through.
  5. Quality Check: Before consuming refrigerated or frozen grilled cheese sandwiches, ensure they are heated to the proper temperature to ensure food safety. Check that the cheese is fully melted and the sandwich is heated evenly throughout.

By following these serving and storage tips, you can make the most of your Pepperoni Pizza Grilled Cheese sandwiches, whether you’re enjoying them fresh off the skillet or savoring them later as a convenient and delicious meal option.


  1. Vegetarian Option: Skip the pepperoni and add sliced tomatoes, sautéed mushrooms, and spinach for a delicious vegetarian twist on the classic grilled cheese.
  2. Spicy Kick: Add a sprinkle of red pepper flakes or diced jalapeños to the sandwich filling for a spicy kick that complements the cheesy goodness.
  3. Meat Lover’s Delight: Double up on the meaty goodness by adding cooked bacon or ham along with the pepperoni for a heartier version of the grilled cheese.
  4. Different Cheese Varieties: Experiment with different cheese varieties such as provolone, Swiss, or gouda to create unique flavor combinations and textures.
  5. BBQ Chicken Twist: Replace the pepperoni with shredded BBQ chicken and top with a drizzle of barbecue sauce for a tangy and savory grilled cheese option.
  6. Mediterranean Flavors: Incorporate ingredients like roasted red peppers, Kalamata olives, and feta cheese for a Mediterranean-inspired twist on the classic grilled cheese.
  7. Caprese Style: Layer slices of fresh mozzarella, tomato, and basil leaves between the bread for a delicious Caprese-style grilled cheese with a burst of freshness.
  8. Pesto Power: Spread pesto sauce on the bread slices and add sun-dried tomatoes and sliced chicken for a flavorful and aromatic grilled cheese experience.
  9. Breakfast Variation: Turn this recipe into a breakfast delight by adding scrambled eggs and cooked breakfast sausage or bacon for a hearty morning meal.
  10. Sweet and Savory Combo: For a unique flavor combination, add a thin layer of fig jam or apricot preserves along with the cheese and pepperoni for a sweet and savory grilled cheese treat.

FAQs :

  1. Can I use pre-shredded cheese instead of slicing my own?
    • Yes, pre-shredded cheese can be used for convenience. However, freshly sliced cheese often melts more evenly and has better flavor.
  2. Can I make this recipe ahead of time and reheat it later?
    • While it’s best enjoyed fresh, you can make the sandwiches ahead of time, refrigerate them, and reheat in the oven or toaster oven until heated through.
  3. Can I use a different type of bread for this recipe?
    • Absolutely! Feel free to use your favorite bread such as sourdough, whole wheat, or ciabatta for a different flavor and texture.
  4. How do I prevent the bread from getting soggy?
    • To prevent soggy bread, make sure your pizza butter mixture is not too watery and drain excess moisture from ingredients like tomatoes or peppers.
  5. Can I make this recipe on a panini press instead of a skillet?
    • Yes, a panini press can be used for this recipe. Simply follow the same instructions, but adjust cooking time accordingly.
  6. Can I customize the sandwich fillings to suit my taste preferences?
    • Absolutely! Feel free to customize the fillings with your favorite ingredients such as different types of cheese, vegetables, or meats.
  7. How do I know when the sandwiches are cooked through?
    • The sandwiches are ready when the bread is golden brown and crispy, and the cheese is melted and gooey.
  8. Can I freeze the sandwiches for later?
    • Yes, you can freeze the assembled sandwiches before cooking. Wrap them tightly in plastic wrap and aluminum foil, then thaw and cook as needed.
  9. What side dishes pair well with Pepperoni Pizza Grilled Cheese?
    • Side dishes like a simple green salad, crispy French fries, or a cup of soup make delicious accompaniments to this grilled cheese.
  10. Can I make this recipe without butter?
    • While butter adds flavor and helps with browning, you can use olive oil or cooking spray as alternatives if preferred. However, the texture and flavor may vary slightly.

Indulge in the Ultimate Comfort: This Pepperoni Pizza Grilled Cheese recipe brings together the best of both worlds – pizza and grilled cheese – for a mouthwatering meal that’s sure to become a favorite. Whether you’re cooking for yourself or serving a crowd, this recipe promises to deliver ultimate comfort and satisfaction. Enjoy the cheesy, pepperoni-packed goodness in every bite!