Description
Looking for a quick, savory snack that’s low-carb, packed with flavor, and incredibly easy to make? These Pepperoni Cheese Crisps are the ultimate treat! Perfect for entertaining, snacking, or even as a salad topper, this recipe combines the rich flavors of cheddar, mozzarella, and pepperoni into irresistible crispy bites. Read on to learn how to whip up this simple and satisfying dish.
Ingredients
- 1/3 cup grated cheddar cheese
- 1/3 cup grated mozzarella cheese
- 12 slices of pizza pepperoni
Instructions
- Preheat Your Oven: Begin by preheating your oven to 375°F (190°C) to ensure even cooking.
- Prepare the Muffin Tin: Place one slice of pepperoni at the bottom of each muffin cup in a non-stick muffin tin.
- Add the Cheese: Divide the grated cheddar and mozzarella cheese evenly over the pepperoni slices, gently pressing the cheese flat for even crisping.
- Bake to Perfection: Bake in the preheated oven for 8 minutes or until the edges of the crisps are golden and crispy, while the center remains slightly soft.
- Cool and Enjoy: Let the crisps cool in the muffin tin for 5 minutes before removing them. Serve as is or get creative with dips or toppings.
Notes
Serving Suggestions
- As a Snack: Serve the crisps warm or at room temperature as a standalone treat. They pair wonderfully with marinara sauce, ranch dressing, or a spicy aioli for dipping.
- Salad Topping: Crumble the crisps over your favorite salad to add a savory crunch.
- Party Appetizer: Arrange the crisps on a platter with an assortment of dips for an easy and impressive party snack.
- Soup Accompaniment: Use them as a crunchy side for tomato soup, minestrone, or other hearty options.
Storage Tips
- Refrigeration: Place leftover crisps in an airtight container and store them in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 3–5 minutes to restore crispiness.
- Freezing: For longer storage, freeze the crisps in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 1 month. Thaw and reheat in the oven for best results.
- Avoid Moisture: Ensure the crisps are completely cooled before storing to prevent them from becoming soggy.
