This Pepper Steak in a Crock Pot recipe is a wonderful set-it-and-forget-it meal, making it perfect for busy days. The result is a flavorful, tender dish that’s both hearty and satisfying. Whether served over rice or with your favorite side, this dish is sure to please everyone at the table!

PEPPER STEAK IN A CROCK POT
Description
This Pepper Steak in a Crock Pot is a delicious and easy-to-make dish that’s perfect for a comforting weeknight meal. The slow cooking process tenderizes the beef sirloin strips and infuses them with the rich flavors of garlic, soy sauce, and stewed tomatoes. With the added crunch of green bell peppers, this dish is sure to become a family favorite.
Ingredients
- 2 pounds beef sirloin, cut into 2-inch strips
- ¾ teaspoon garlic powder, or to taste
- 3 tablespoons vegetable oil
- 1 cube beef bouillon
- ¼ cup hot water
- 1 tablespoon cornstarch
- ½ cup chopped onion
- 2 large green bell peppers, roughly chopped
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- 3 tablespoons soy sauce
- 1 teaspoon white sugar
- 1 teaspoon salt
Instructions
Prepare the Beef:
- Sprinkle the beef sirloin strips with garlic powder for added flavor.
- Heat the vegetable oil in a large skillet over medium heat and sear the beef strips. Cook for about 5 minutes per side until browned. Transfer the seared beef strips to your slow cooker.
2. Make the Broth:
- In a separate container, dissolve the beef bouillon cube in ¼ cup of hot water. Stir in the cornstarch until completely dissolved, creating a smooth mixture.
- Pour this mixture over the beef strips in the slow cooker.
3. Add the Vegetables and Seasoning:
- Stir in the chopped onion, green bell peppers, stewed tomatoes (including the liquid), soy sauce, sugar, and salt. Mix well to ensure all ingredients are evenly distributed.
4. Cook the Pepper Steak:
- Cover the slow cooker and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours. The longer cooking time on Low will result in more tender beef.
- Stir occasionally if possible, especially toward the end of the cooking time, to blend the flavors.
5. Serve:
- Once the pepper steak is cooked, serve it hot over a bed of steamed rice or with mashed potatoes. The rich sauce from the crock pot pairs beautifully with a simple side dish.
Prep Time: 15 minutes | Cook Time: 6-8 hours on Low or 3-4 hours on High | Total Time: 6-8 hours 15 minutes | Servings: 6 servings
Notes
Serving Tips:
- Pairing Suggestions: Serve the Pepper Steak over a bed of steamed white or brown rice to soak up the flavorful sauce. It also pairs well with mashed potatoes or egg noodles for a comforting, hearty meal.
- Garnishing: For an added burst of freshness, garnish the dish with chopped fresh parsley or green onions before serving. A sprinkle of sesame seeds can also add a nice touch.
- Side Dishes: Complement the meal with a side of steamed vegetables, such as broccoli or green beans, or a fresh garden salad to balance the richness of the Pepper Steak.
- Portion Control: Serve in shallow bowls to help keep the meat and sauce together, making it easier to enjoy every bite. A serving size of about 1 cup of the Pepper Steak mixture is typical.
Storage Tips:
- Refrigeration: Store any leftover Pepper Steak in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. Be sure to cool the dish to room temperature before sealing and refrigerating.
- Freezing: For longer storage, you can freeze the Pepper Steak. Place it in a freezer-safe container or heavy-duty freezer bag. It can be frozen for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat leftovers in a saucepan over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave, covered, in 1-minute increments, stirring in between until warm.
- Avoid Overcooking: When reheating, be careful not to overcook the beef as it can become tough. Heat just until warmed through to maintain the tender texture.
These tips will help you enjoy your Pepper Steak in a Crock Pot at its best, whether you’re serving it fresh or savoring leftovers!