Pepper Jack Potato Casserole

Are you on the hunt for a dish that’s both comforting and bursting with flavor? Look no further than this Pepper Jack Potato Casserole recipe. Perfect for family dinners or potluck gatherings, this creamy and spicy casserole is sure to become a favorite in your recipe repertoire.




  • 1 (30 to 32-oz) bag frozen shredded hash browns
  • 1 (10.5-oz) can Unsalted Cream of Chicken Soup
  • 2 cups shredded pepper jack cheese
  • 1½ cups heavy whipping cream
  • ½ cup butter, melted
  • ½ cup sour cream
  • 1 cup grated Parmesan cheese, divided
  • ½ tsp onion powder
  • ¼ tsp garlic powder
  • Salt and pepper to taste
  • 1 sleeve Ritz crackers, crushed
  • ½ cup cooked chopped bacon
  • 1 tsp paprika


  1. Preheat and Prep: Begin by preheating your oven to 400ºF and lightly greasing a 9x13x2-inch baking dish.
  2. Mix the Base: In a large bowl, combine the hash browns, cream of chicken soup, pepper jack cheese, heavy cream, melted butter, sour cream, ¼ cup Parmesan cheese, onion powder, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated.
  3. Transfer to Baking Dish: Transfer the potato mixture to the prepared baking dish, spreading it out evenly.
  4. Prepare the Topping: In a small bowl, mix together the crushed crackers, chopped bacon, remaining Parmesan cheese, and paprika. This flavorful topping will add a delightful crunch to your casserole.
  5. Sprinkle and Bake: Sprinkle the topping evenly over the potato mixture in the baking dish. Place the dish in the preheated oven and bake for 45 to 50 minutes, or until the casserole is bubbly and the topping is golden brown.
  6. Cool and Serve: Allow the casserole to cool slightly before serving. This will give the flavors a chance to meld together and make for easier serving.

Why You’ll Love It:

  • Bold Flavors: The combination of pepper jack cheese, bacon, and spices creates a bold and irresistible flavor profile that will tantalize your taste buds.
  • Creamy Texture: Thanks to ingredients like heavy cream and sour cream, this casserole boasts a luxuriously creamy texture that is pure comfort food at its finest.
  • Easy to Make: With just a few simple steps, this recipe comes together quickly and easily, making it perfect for busy weeknights or last-minute gatherings.
  • Crowd Pleaser: Whether you’re serving it up for a family dinner or bringing it to a potluck, this Pepper Jack Potato Casserole is sure to impress and satisfy everyone around the table.

Serving Tips:

  1. Garnish with Fresh Herbs: Before serving, sprinkle some freshly chopped parsley or chives on top of the casserole for a pop of color and added freshness.
  2. Pair with a Side Salad: Balance out the richness of the casserole by serving it alongside a crisp green salad dressed with vinaigrette. The contrast in flavors and textures will elevate your meal.
  3. Add a Dollop of Sour Cream: For an extra touch of creaminess, serve each portion of the casserole with a dollop of sour cream on top. It adds a tangy kick that complements the spicy flavors of the dish.
  4. Serve with Crusty Bread: Warm up some crusty bread or rolls to serve alongside the casserole. Use it to soak up any creamy sauce left on the plate – it’s simply irresistible!
  5. Pair with Roasted Vegetables: Roasted vegetables like broccoli, carrots, or Brussels sprouts make a delicious and nutritious side dish to accompany the casserole. They add color, flavor, and texture to your meal.

Storage Tips:

  1. Refrigerate Leftovers: If you have any leftovers, allow the casserole to cool completely, then transfer it to an airtight container and refrigerate. Consume within 3-4 days for the best quality.
  2. Reheat Properly: To reheat the casserole, place individual servings in the microwave or oven until heated through. You may need to add a splash of milk or cream to restore the creamy texture.
  3. Freeze for Later: If you want to freeze the casserole for future meals, portion it into individual servings or freeze the entire dish in a freezer-safe container. Be sure to wrap it tightly to prevent freezer burn. It can be stored in the freezer for up to 2-3 months.
  4. Thaw Before Reheating: When ready to enjoy, thaw the frozen casserole in the refrigerator overnight. Reheat it following the same instructions as reheating leftovers.
  5. Refresh Toppings: If the topping has lost its crunch after storage, you can refresh it by briefly toasting it under the broiler or in a toaster oven before serving.

By following these serving and storage tips, you can make the most out of your Pepper Jack Potato Casserole, whether you’re enjoying it fresh out of the oven or savoring leftovers for days to come.

Variations :
  1. Vegetarian Option: Make this casserole vegetarian-friendly by omitting the bacon. Instead, add diced bell peppers, onions, or mushrooms for added flavor and texture.
  2. Mexican Twist: Give the casserole a Mexican flair by replacing the pepper jack cheese with a blend of Mexican cheeses and adding a can of diced green chilies to the potato mixture. Serve with salsa, guacamole, and a dollop of sour cream on the side.
  3. Spicy Chicken Version: Add diced cooked chicken to the potato mixture for a heartier dish. Increase the spice level by incorporating diced jalapeños or a dash of hot sauce into the mix.
  4. Broccoli and Ham Variation: Mix in chopped cooked ham and steamed broccoli florets to the potato mixture for a comforting twist. It’s a complete meal in one dish!
  5. Italian-Inspired Casserole: Replace the pepper jack cheese with shredded mozzarella and the cream of chicken soup with cream of mushroom soup. Add Italian seasoning, diced tomatoes, and chopped spinach to the potato mixture for an Italian-inspired flavor profile.
  6. Southwest Style: Enhance the flavors with Southwest seasoning blend or taco seasoning mix. Incorporate black beans, corn kernels, and diced tomatoes into the potato mixture. Top with crushed tortilla chips for added crunch.
  7. Buffalo Chicken Casserole: Mix cooked shredded chicken with buffalo sauce and blue cheese crumbles. Layer this mixture between the potato mixture for a spicy kick. Top with extra buffalo sauce and a drizzle of ranch dressing before serving.
  8. Seafood Sensation: Add cooked shrimp or crabmeat to the potato mixture for a luxurious seafood twist. Season with Old Bay seasoning and garnish with fresh parsley before serving.

Experiment with these variations to customize the Pepper Jack Potato Casserole to suit your taste preferences and dietary needs. Whether you’re craving something spicy, cheesy, or loaded with veggies, there’s a variation to satisfy every craving!


1. Can I use fresh potatoes instead of frozen hash browns?

  • Yes, you can substitute fresh shredded potatoes for frozen hash browns. Simply peel and shred the potatoes using a grater or food processor before proceeding with the recipe.

2. Can I use a different type of cheese instead of pepper jack?

  • Absolutely! Feel free to experiment with different cheeses such as cheddar, mozzarella, or Swiss to suit your taste preferences.

3. Can I make this casserole ahead of time?

  • Yes, you can assemble the casserole ahead of time and refrigerate it overnight. Simply cover the baking dish tightly with foil and bake it the next day according to the recipe instructions.

4. Can I freeze leftovers of this casserole?

  • Yes, you can freeze leftovers of the casserole for future enjoyment. Ensure it’s stored in an airtight container or freezer-safe bag to maintain freshness.

5. How can I make this recipe gluten-free?

  • To make this recipe gluten-free, use gluten-free cream of chicken soup and substitute crushed gluten-free crackers or breadcrumbs for the Ritz crackers in the topping.


Next time you’re craving a hearty and flavorful dish, give this Pepper Jack Potato Casserole a try. It’s guaranteed to spice up your dinner routine and leave you craving more!