Description
Pecan pralines are a classic Southern treat that combines the rich flavors of caramelized sugar, butter, and crunchy pecans. These melt-in-your-mouth candies are perfect for holidays, gifts, or simply satisfying a sweet tooth. With just a few ingredients, you can create a delightful homemade batch in no time.
Ingredients
4 oz. butter
4 cups white sugar
12 oz. can evaporated milk
2 cups pecans
Instructions
Start by combining butter, sugar, and evaporated milk in a heavy 5-quart pot. Cook over medium heat, stirring occasionally, until the mixture reaches a boil. Once boiling, stir continuously until it reaches the “soft ball stage,” which ensures the perfect texture. Avoid cooking on high heat to prevent burning. Remove the pot from the heat and allow the mixture to cool slightly while stirring. As it thickens and loses its glossy appearance, add the pecans and mix well. Once the mixture begins to firm up, drop spoonfuls onto foil or waxed paper. Allow the pralines to set completely before enjoying.
Tips for Perfect Pecan Pralines
- Use a candy thermometer to accurately reach the soft ball stage (about 235-240°F).
- Stir continuously to prevent crystallization and ensure a smooth texture.
- Let the mixture cool just enough before adding pecans to avoid grainy pralines.
- Store pralines in an airtight container at room temperature to maintain freshness.
Notes
Serving Suggestions
- Enjoy pecan pralines as a sweet treat with a cup of coffee or tea.
- Crush them over ice cream, pancakes, or waffles for added crunch and flavor.
- Use them as a topping for cakes, cheesecakes, or puddings.
- Package them in decorative tins or boxes for a thoughtful homemade gift.
Storage Tips
- Room Temperature: Store pralines in an airtight container at room temperature for up to two weeks. Layer them with parchment paper to prevent sticking.
- Refrigeration: For longer storage, refrigerate them in a sealed container for up to a month. Allow them to come to room temperature before serving for the best texture.
- Freezing: Pecan pralines can be frozen for up to three months. Place them in a freezer-safe container with layers of parchment paper in between. Thaw at room temperature before serving.
By following these storage tips, you can enjoy homemade pecan pralines for weeks to come, ensuring they remain fresh and delicious!
