Pecan Pie Brownie Bombs

Satisfy your sweet tooth and embark on a journey of decadent flavors with our delightful Pecan Pie Brownie Bombs recipe. Combining the rich indulgence of brownies with the classic taste of pecan pie, these bite-sized treats are a surefire way to elevate any occasion. Whether you’re craving a sweet snack or looking for a show-stopping dessert to impress your guests, these Pecan Pie Brownie Bombs are guaranteed to delight. Let’s dive into the recipe and discover how to create these irresistible treats in your own kitchen.


Gather the following ingredients to embark on your culinary adventure:

  • 1 recipe 8×8 pan brownies, with no nuts
  • 2/3 cup chopped pecans, plus more for garnish (optional)
  • 1 egg
  • 1 & 3/4 tablespoons granulated sugar
  • 1/3 cup Karo® Corn Syrup
  • 1 tablespoon unsalted butter, melted and cooled
  • Pinch of salt
  • 1 package chocolate almond bark, melted


Follow these simple steps to create your own batch of Pecan Pie Brownie Bombs:

  1. Prepare Brownies: Start by preparing the brownies according to the box directions or your favorite recipe that fits in an 8×8 baking dish. Allow the brownies to cool completely before proceeding.
  2. Prepare Pecan Filling: Preheat your oven to 350°F (175°C) and grease a 6-inch baking dish with cooking spray. Add the chopped pecans to the greased baking dish and set aside. In a small bowl, whisk together the egg, granulated sugar, Karo® Corn Syrup, melted butter, and salt until well combined. Pour the mixture over the pecans in the baking dish, tapping it gently on the counter to ensure the pecans rise to the top. Bake for 20 minutes, until the middle of the pecan filling is slightly jiggly. Let it cool completely.
  3. Assemble Brownie Bombs: Trim the hard edges off the cooled brownies and discard them. Cut the brownies into 16 even pieces. Flatten each piece in the palm of your hand and place about 1 teaspoon of the pecan filling in the center. Wrap the edges of the brownie over the filling and roll it into a ball, ensuring all the filling is covered. Place the assembled brownie bombs on a parchment-lined sheet tray and refrigerate for 1 hour to set.
  4. Dip in Chocolate: Once the brownie bombs are chilled, dip each one into the melted chocolate almond bark, allowing any excess to drip off. Place the dipped brownie bombs back on the parchment-lined tray and immediately sprinkle them with more chopped pecans for garnish if desired. Refrigerate for 5 minutes to allow the chocolate to harden.

Serving and Storage Tips:

  1. Serve with Style: Present your Pecan Pie Brownie Bombs on a decorative platter or serving tray for an elegant touch. Arrange them in a visually appealing pattern and garnish with additional chopped pecans for a stunning presentation.
  2. Individual Portions: Consider serving each Pecan Pie Brownie Bomb on individual dessert plates or in mini cupcake liners for easy handling and portion control. This allows guests to enjoy the treats without the need for utensils.
  3. Accompaniments: Enhance the indulgence by serving the brownie bombs alongside a scoop of vanilla ice cream or a dollop of whipped cream. The creamy addition pairs beautifully with the rich flavors of the brownies and pecan filling.
  4. Temperature Consideration: For a decadent dessert experience, serve the Pecan Pie Brownie Bombs slightly warmed. Simply microwave each brownie bomb for a few seconds before serving to soften the chocolate coating and melt the filling slightly.
  5. Store Properly: To maintain their freshness and flavor, store any leftover Pecan Pie Brownie Bombs in an airtight container in the refrigerator. Separate layers with parchment paper to prevent sticking and maintain their shape.
  6. Enjoy Within Days: While Pecan Pie Brownie Bombs can be stored in the refrigerator for several days, they are best enjoyed within 3-4 days of preparation. This ensures that they remain moist and delicious for longer.
  7. Freezing Option: If you have an abundance of brownie bombs or wish to make them ahead of time, you can freeze them for future enjoyment. Place the brownie bombs in a single layer on a parchment-lined baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe container or resealable bag, separating layers with parchment paper. Thaw overnight in the refrigerator before serving.
  8. Reheating Instructions: If you prefer to enjoy the brownie bombs warm, simply remove them from the refrigerator and let them sit at room temperature for 10-15 minutes before serving. Alternatively, microwave each brownie bomb for a few seconds until warmed through.
  9. Serve as Gifts: Share the joy of homemade treats by packaging individual Pecan Pie Brownie Bombs in decorative boxes or bags. They make thoughtful gifts for holidays, birthdays, or special occasions, bringing smiles to the faces of friends and loved ones.
  10. Customization: Get creative with your Pecan Pie Brownie Bombs by experimenting with different coatings, fillings, or garnishes. Try drizzling melted caramel or white chocolate over the chocolate coating, or sprinkling toasted coconut or chopped nuts for added texture and flavor.

With these serving and storage tips, you can ensure that your Pecan Pie Brownie Bombs remain fresh, delicious, and irresistible for all your sweet indulgences. Enjoy the delightful combination of fudgy brownies, gooey pecan filling, and rich chocolate coating with every heavenly bite!


  1. Coconut Bliss: Roll the assembled brownie bombs in shredded coconut before dipping them in melted chocolate for a tropical twist. The combination of chocolate, pecans, and coconut will evoke the flavors of a classic coconut pecan pie.
  2. Nutty Crunch: Experiment with different types of nuts such as walnuts, almonds, or hazelnuts for added crunch and flavor. Substitute chopped nuts for the pecans in the filling or use a combination of nuts for a unique texture.
  3. Salted Caramel Delight: Drizzle the assembled brownie bombs with homemade or store-bought salted caramel sauce before dipping them in chocolate. The sweet and salty combination will elevate the flavor profile and add a touch of sophistication.
  4. S’mores Sensation: Incorporate crushed graham crackers into the brownie mixture for a s’mores-inspired variation. Roll the brownie bombs in additional graham cracker crumbs before dipping them in chocolate for a nostalgic treat reminiscent of campfire s’mores.
  5. Peanut Butter Paradise: Add a dollop of peanut butter to the center of each brownie bomb before wrapping them in brownie dough. The creamy peanut butter filling pairs perfectly with the rich chocolate coating and nutty pecan filling.
  6. Maple Pecan Perfection: Infuse the pecan filling with maple syrup for a hint of sweetness and maple flavor. Drizzle the assembled brownie bombs with maple glaze or sprinkle them with maple sugar for a decadent maple pecan experience.
  7. Mint Chocolate Dream: Mix chopped mint chocolate or peppermint candies into the brownie batter for a refreshing minty twist. Dip the assembled brownie bombs in melted mint chocolate or dark chocolate for a cool and indulgent treat.
  8. Orange Zest Zing: Add orange zest to the brownie batter and filling for a burst of citrus flavor. Dip the assembled brownie bombs in melted white chocolate infused with orange extract for a delightful orange creamsicle-inspired variation.
  9. Raspberry Ripple: Swirl raspberry jam or preserves into the pecan filling for a fruity burst of flavor. Dip the assembled brownie bombs in melted dark chocolate and drizzle with raspberry sauce for a beautiful and delicious dessert.
  10. Cinnamon Spice: Incorporate ground cinnamon into the brownie batter and filling for a warm and cozy flavor profile. Roll the assembled brownie bombs in cinnamon sugar before dipping them in chocolate for a festive treat reminiscent of cinnamon rolls.


  1. Can I use store-bought brownies for this recipe? Yes, you can use store-bought brownies if you prefer. Just make sure they are plain without any nuts or other additions.
  2. Can I make these brownie bombs ahead of time? Yes, you can assemble the brownie bombs ahead of time and store them in the refrigerator until ready to dip in chocolate and serve.
  3. Can I use dark chocolate instead of almond bark for dipping? Absolutely! You can use your favorite chocolate for dipping, whether it’s dark, milk, or white chocolate.
  4. How long will these brownie bombs last? Stored properly in an airtight container in the refrigerator, these brownie bombs will last for up to 5 days.
  5. Can I freeze these brownie bombs? Yes, you can freeze the assembled brownie bombs before dipping them in chocolate. Freeze them on a baking sheet until firm, then transfer to a freezer bag for longer storage.
  6. Can I omit the nuts for allergies? Yes, you can omit the nuts from the recipe if you have allergies or prefer a nut-free version. You can also substitute with seeds or leave the filling plain.

With their irresistible combination of fudgy brownies, gooey pecan filling, and rich chocolate coating, these Pecan Pie Brownie Bombs are a true indulgence for any dessert lover. Whether enjoyed as a sweet treat for yourself or shared with friends and family, these bite-sized delights are sure to leave a lasting impression. So, gather your ingredients and prepare to embark on a culinary adventure with this delightful recipe. Enjoy the sweet satisfaction of Pecan Pie Brownie Bombs with every heavenly bite!