Description
Indulge in the perfect harmony of flavors with our Peanut Butter Pretzel Bites recipe. These delectable treats offer a delightful combination of creamy peanut butter, crunchy pretzels, and rich dark chocolate. Whether you’re craving a sweet snack or planning a party, these bite-sized delights are sure to impress. Easy to make and impossible to resist, Peanut Butter Pretzel Bites are a must-have for any occasion.
Ingredients
- ½ cup creamy peanut butter
- 3 tablespoons salted butter, softened
- 2 tablespoons granulated white sugar
- ½ teaspoon salt
- ¾ cup powdered sugar
- 72 mini twist pretzels
- ¾ cup dark chocolate chips
- Sea salt (optional garnish)
Instructions
- Prepare the Peanut Butter Filling:
- In a medium-sized mixing bowl, combine creamy peanut butter, softened salted butter, granulated white sugar, and salt.
- Beat the mixture until smooth and fully combined.
- Gradually add powdered sugar, beating on low speed until a soft dough forms.
- Form the Peanut Butter Pretzel Sandwiches:
- Line a large sheet pan with parchment paper.
- Roll the peanut butter mixture into ½ tablespoon-sized balls.
- Create sandwiches by placing two mini pretzels around each peanut butter ball, gently pressing them together to form a sandwich.
- Repeat the process with the remaining peanut butter dough to make approximately 36 sandwiches.
- Freeze the Sandwiches:
- Arrange the sandwiches on the prepared sheet pan.
- Freeze for 30 minutes to firm up the sandwiches (or refrigerate if preferred).
- Dip in Chocolate:
- In a microwave-safe bowl, melt the dark chocolate chips in 15-second intervals, stirring between each interval until fully melted.
- Dip each peanut butter pretzel sandwich halfway into the melted chocolate, ensuring both sides are coated.
- Place the dipped sandwiches back onto the parchment paper-lined sheet pan.
- Optional Garnish:
- Sprinkle the dipped sandwiches with sea salt for an extra burst of flavor, if desired.
- Set the Chocolate:
- Once all the bites are dipped, return the sheet pan to the freezer for 15 minutes to allow the chocolate to set.
- Serve and Enjoy:
- Serve the Peanut Butter Pretzel Bites immediately for a satisfying snack.
- For the best taste and texture, store any leftovers in the refrigerator and serve chilled.
Notes
- Serve immediately for optimal freshness and flavor. These Peanut Butter Pretzel Bites are best enjoyed chilled, especially when the chocolate is still firm and the peanut butter filling is creamy.
- Arrange the bites on a decorative platter for a visually appealing presentation at parties or gatherings. They make an excellent addition to dessert tables or snack trays.
- Store any leftover Peanut Butter Pretzel Bites in an airtight container in the refrigerator. Proper storage helps maintain their texture and prevents them from becoming too soft.
- If storing for longer periods, consider layering the bites between sheets of parchment paper to prevent sticking and maintain their shape.
- Enjoy within a few days for the best taste and texture. While they can last longer, the pretzels may lose some of their crunch over time.
- For an extra treat, serve the Peanut Butter Pretzel Bites alongside a cold glass of milk or a scoop of vanilla ice cream for a delightful dessert experience.
- Feel free to customize the recipe by experimenting with different types of chocolate or adding toppings such as chopped nuts or sprinkles for added texture and flavor.
