Peanut Butter Fudge

Peanut Butter Fudge is the ultimate treat for peanut butter lovers. This creamy, melt-in-your-mouth fudge combines the richness of butter, the smooth texture of peanut butter, and the sweetness of powdered sugar. Best of all, it’s an easy, no-fuss recipe that requires no candy thermometer and just five simple ingredients. Perfect for holidays, parties, or as a homemade gift, this classic fudge is guaranteed to satisfy your sweet cravings in every bite.

Ingredients

• 1 ¼ cups unsalted butter
• 1 ¼ cups creamy peanut butter
• ⅛ teaspoon salt
• 2 teaspoons vanilla extract
• 4 cups powdered sugar

Instructions

1. Prepare an 8 x 8-inch baking dish by buttering it or lining it with parchment paper, leaving extra parchment over the sides for easy removal.
2. In a large pot over medium heat, melt the butter and peanut butter together, stirring occasionally until smooth. Bring to a gentle boil, then remove from heat.
3. Stir in salt and vanilla extract until well mixed.
4. Add powdered sugar and stir vigorously until the mixture becomes thick, smooth, and lump-free.
5. Pour the fudge mixture into the prepared baking dish and spread evenly using the back of a spoon.
6. Cover the top with plastic wrap and gently press down. Refrigerate for 1 hour or until firm.
7. Once chilled, lift the fudge out using the parchment paper and cut it into squares.

Serving and Storage Tips

• Serving: For best flavor and texture, let the fudge sit at room temperature for about 10 minutes before serving. This softens it slightly and enhances the peanut butter aroma. Serve in small bite-sized squares for easy snacking or on a dessert platter alongside chocolate or vanilla fudge for variety.
• Storage: Store leftover fudge in an airtight container. Keep it at room temperature for up to 1 week or in the refrigerator for up to 3 weeks.
• Freezing: You can freeze Peanut Butter Fudge for longer storage. Wrap each piece in parchment paper, place in an airtight container, and freeze for up to 2 months. To serve, thaw in the refrigerator overnight.
• Tip: Avoid storing in humid environments, as moisture can affect the texture and make it sticky.

Variations

1. Chocolate Peanut Butter Fudge: Stir in ½ cup melted chocolate chips for a richer, more indulgent version.
2. Crunchy Peanut Butter Fudge: Replace creamy peanut butter with crunchy for added texture.
3. Peanut Butter Swirl Fudge: Add swirls of melted dark chocolate to create a marbled effect.
4. Salted Peanut Butter Fudge: Sprinkle flaky sea salt over the top before refrigerating for a sweet and salty contrast.
5. White Chocolate Peanut Butter Fudge: Add ½ cup melted white chocolate for a sweeter and creamier result.
6. Peanut Butter and Jelly Fudge: Swirl in a few teaspoons of your favorite jelly before chilling for a nostalgic PB&J flavor.
7. Nutty Peanut Butter Fudge: Stir in ½ cup chopped nuts such as almonds, pecans, or peanuts for crunch.
8. Coconut Peanut Butter Fudge: Add ¼ cup shredded coconut for a tropical twist.
9. Maple Peanut Butter Fudge: Replace the vanilla extract with maple extract for a warm, autumn-inspired flavor.
10. Peanut Butter Cup Fudge: Fold in chopped mini peanut butter cups before setting for a double peanut butter delight.
11. Espresso Peanut Butter Fudge: Add 1 teaspoon of instant espresso powder for a mocha-like taste.
12. Caramel Peanut Butter Fudge: Drizzle caramel sauce over the top before refrigerating for extra sweetness.
13. Oreo Peanut Butter Fudge: Mix in crushed Oreo cookies for a creamy and crunchy texture.
14. Marshmallow Peanut Butter Fudge: Fold in mini marshmallows just before pouring into the pan for a fluffy finish.
15. Honey Peanut Butter Fudge: Substitute ¼ cup of the powdered sugar with honey for a natural sweetness and softer texture.

FAQs

1. Can I use natural peanut butter? Yes, but make sure it’s well-stirred and not too oily to prevent separation.
2. What if I don’t have parchment paper? Use aluminum foil lightly coated with butter instead.
3. Can I double the recipe? Absolutely! Just use a 9×13-inch pan instead of 8×8.
4. Why is my fudge crumbly? It might be overmixed or cooled too quickly. Mix until smooth but not grainy.
5. Can I make this in the microwave? Yes, heat the butter and peanut butter in 30-second intervals, stirring until melted.
6. How do I make it firmer? Add more powdered sugar (¼ cup at a time) until the texture thickens.
7. Can I use salted butter? Yes, but reduce or omit the added salt.
8. Can I add toppings? Definitely! Try crushed nuts, sea salt, or chocolate drizzle before chilling.
9. How long does it take to set? Usually about 1 hour in the fridge, or faster in the freezer.
10. Can I ship this fudge as a gift? Yes! Wrap tightly in wax paper and store in a sealed container; it travels well in cooler temperatures.

This Peanut Butter Fudge recipe delivers a creamy, soft, and perfectly sweet treat that’s easy enough for beginners yet impressive enough for special occasions. With its quick preparation and delicious flavor, it’s a go-to dessert you’ll make again and again.

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