Peanut Butter Cheese Ball Dip

Peanut Butter Cheese Ball Dip is a creamy, chocolate-studded dessert dip that’s perfect for parties, gatherings, or simply treating yourself. Made with peanut butter, cream cheese, butter, powdered sugar, and chocolate chips, this dip is rich, indulgent, and incredibly easy to prepare. No baking is required, and it can be served with pretzels, cookies, or fruit for a crowd-pleasing treat.

Ingredients

• ¼ cup (57 g) unsalted butter, softened
• 4 ounces (112 g) cream cheese, softened
• 1 cup (268 g) peanut butter, smooth or crunchy
• ½ teaspoon vanilla extract
• 1 ½ cups (170 g) powdered sugar
• ¼ teaspoon salt
• 1 cup (170 g) peanut butter chips
• 1–2 cups (173–340 g) mini chocolate chips

Instructions

1. Cream together butter, cream cheese, and peanut butter using a hand or stand mixer until smooth.
2. Mix in vanilla extract until combined.
3. Gradually add powdered sugar, half a cup at a time, mixing until fully incorporated.
4. Fold in peanut butter chips.
5. Using your hands, form the mixture into a ball.
6. Wrap the ball in plastic wrap and place it in a bowl to prevent a flat bottom.
7. Chill in the refrigerator for about 2 hours or overnight until firm.
8. If needed, let the cheese ball sit at room temperature for 30 minutes to make rolling easier.
9. Spread mini chocolate chips on a plate, unwrap the cheese ball, and roll it in the chips, pressing gently to adhere.
10. Serve with dippers like pretzels, cookies, or celery, either at room temperature or chilled.

Serving and Storage Tips

• Serve the cheese ball dip with a variety of dippers such as pretzels, graham crackers, cookies, sliced apples, or celery sticks.
• For a decorative presentation, place the cheese ball on a serving platter and surround it with your choice of dippers.
• Store the cheese ball wrapped in plastic wrap in the refrigerator for up to 2 days.
• Allow the cheese ball to sit at room temperature for 15–20 minutes before serving to make it easier to scoop or spread.
• Avoid freezing, as it may change the texture and make the chocolate coating fall off.

Variations

1. Chocolate Swirl – Fold in ¼ cup melted chocolate before shaping the ball for a marbled effect.
2. Nutty Crunch – Roll the cheese ball in chopped peanuts instead of chocolate chips.
3. Cinnamon Sugar – Add 1 teaspoon cinnamon to the powdered sugar for a warm, spiced flavor.
4. White Chocolate – Use white chocolate chips for rolling instead of mini chocolate chips.
5. Salted Caramel – Drizzle caramel sauce over the finished ball for extra sweetness.
6. Dark Chocolate – Substitute mini chocolate chips with dark chocolate chips for a richer taste.
7. Cookie Butter – Replace peanut butter with cookie butter for a sweet twist.
8. Peanut Butter Cup – Mix in chopped peanut butter cups for extra indulgence.
9. Nutella Twist – Add ¼ cup Nutella into the mixture for a chocolate-hazelnut flavor.
10. Tropical – Roll the cheese ball in toasted coconut flakes for a tropical touch.
11. Espresso – Mix in 1 teaspoon instant espresso powder for a coffee-flavored dip.
12. Holiday Peppermint – Fold in crushed peppermint candies for a festive version.
13. Chocolate Drizzle – Drizzle melted chocolate over the finished ball instead of rolling in chips.
14. Bacon Bliss – Sprinkle cooked, crumbled bacon over the chocolate coating for a sweet-and-savory treat.
15. Mini M&M – Roll the cheese ball in mini M&M candies for a colorful, fun presentation.

FAQs

1. Can I make this ahead of time? Yes, the cheese ball can be prepared a day in advance and stored in the fridge.
2. How long does it last? It stays fresh for up to 2 days when refrigerated.
3. Can I use crunchy peanut butter? Yes, both smooth and crunchy peanut butter work.
4. Can I freeze the cheese ball? Freezing is not recommended as it can alter the texture.
5. What can I serve it with? Pretzels, cookies, crackers, celery, and sliced fruit are all great options.
6. Can I use a different type of chocolate? Yes, milk, dark, or white chocolate chips can be used.
7. How do I make the chocolate chips stick better? Chill the cheese ball first, then let it sit briefly at room temperature before rolling.
8. Can I reduce sugar? You can slightly reduce powdered sugar, but it may affect texture and sweetness.
9. Can I make mini cheese balls? Yes, divide the mixture into smaller portions before rolling.
10. Is this recipe nut-free? No, it contains peanut butter and peanut butter chips.

Peanut Butter Cheese Ball Dip is a quick, no-bake dessert that combines rich peanut butter flavor with creamy cream cheese and sweet chocolate. Its simple preparation, combined with versatility for different dippers, makes it a perfect addition to any party or gathering. With minimal effort, you can serve a decadent, crowd-pleasing treat that everyone will love.

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