Description
Peanut Butter Cake with Peanut Butter Frosting is a rich, indulgent treat that’s perfect for peanut butter lovers. This easy-to-follow recipe combines the creamy, nutty flavor of peanut butter with a moist cake texture and sweet, silky frosting. Whether you’re baking for a special occasion or simply craving a delicious dessert, this cake is sure to impress and satisfy your sweet tooth.
Ingredients
- 2 & 1/4 cups all-purpose flour
- 2 cups light brown sugar (packed)
- 1 cup peanut butter
- 1/2 cup butter (room temperature)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 & 1/4 cups milk
- 2 teaspoons vanilla extract
- 3 eggsPeanut Butter-Honey Frosting
For the frosting, you’ll need:- 1/2 cup peanut butter
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 4 to 5 tablespoons milk
Instructions
Serving Tips
Peanut Butter Cake with Peanut Butter Frosting is perfect for any celebration or casual get-together. For an extra touch, serve the cake with a scoop of vanilla ice cream or a drizzle of chocolate syrup. It also pairs wonderfully with a cup of coffee or milk for a satisfying treat any time of the day.
Storage Tips
To store the cake, cover it tightly with plastic wrap or place it in an airtight container to keep it fresh. Store it at room temperature for up to 3 days. If you need to keep it longer, the cake can be refrigerated for up to a week. To maintain its softness, bring it to room temperature before serving.
Freezing
This cake freezes well if you’d like to prepare it ahead of time. Wrap the cooled cake tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator and allow it to come to room temperature before serving.
These simple serving and storage tips will help you enjoy this decadent peanut butter cake even after the first serving!
