Peanut Butter Butterfinger Dip

save this recipe!

Discover the ultimate sweet indulgence with this irresistible Peanut Butter Butterfinger Dip. Combining creamy peanut butter, fluffy Cool Whip, and crunchy Butterfinger pieces, this dip promises to elevate any gathering or snack time with its delightful flavors and textures.

Ingredients:

  • 1 8 oz package cream cheese
  • 1 8 oz container Cool Whip
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 12 fun-sized Butterfinger bars, crushed

Directions:

1. Blend Creamy Goodness: In a large bowl, blend together cream cheese, creamy peanut butter, and powdered sugar until smooth and well combined.

2. Fold in Fluffiness: Gently fold in the Cool Whip until evenly blended into the mixture, creating a fluffy texture.

3. Add Crunchy Delight: Stir in the crushed Butterfinger candy pieces, ensuring they are distributed throughout the dip for that satisfying crunch in every bite.

4. Serve and Enjoy: Transfer the dip to a serving bowl and garnish with additional crushed Butterfinger bars if desired. Serve immediately or refrigerate until ready to serve.

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 10

Serving and Storage Tips :

Serving Tips

1. Pairing Suggestions: Serve this decadent dip with an array of dippables such as pretzels, apple slices, banana slices, vanilla wafers, or graham crackers. The salty-sweet contrast enhances the flavors of the dip.

2. Garnish with Extra Crunch: Before serving, sprinkle additional crushed Butterfinger bars on top of the dip for an added crunchy texture and visual appeal.

3. Chilled Delight: For best taste and texture, chill the dip in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together and enhances the creamy consistency.

4. Party Presentation: Present the dip in a decorative bowl surrounded by an assortment of dippables for a visually appealing and inviting snack table at parties or gatherings.

5. Customize Serving Size: Adjust the amount of dip served based on the number of guests and their appetites. It’s easy to scale up or down the recipe to suit your needs.

Storage Tips

1. Refrigeration: Store any leftover Peanut Butter Butterfinger Dip in an airtight container in the refrigerator. It will keep well for up to 3-4 days.

2. Stir Before Serving: Before serving leftovers, gently stir the dip to reincorporate any separated ingredients and to maintain a consistent texture.

3. Avoid Freezing: Due to its creamy nature, this dip is not suitable for freezing as it may alter the texture and affect the taste of the ingredients.

4. Make Ahead: You can prepare the dip ahead of time and refrigerate it until ready to serve. This makes it convenient for party planning or for enjoying as a quick snack.

5. Room Temperature Considerations: If serving outdoors or in warm conditions, place the dip bowl on a larger bowl of ice to keep it chilled and safe to consume.

These serving and storage tips ensure that your 🍯 Peanut Butter Butterfinger Dip remains fresh, delicious, and enjoyable for any occasion. Whether you’re hosting a gathering or indulging in a casual snack, these guidelines will help you serve this irresistible treat at its best. Enjoy the creamy, crunchy goodness of this delightful dip!

Variations :

Explore these creative variations to customize your Peanut Butter Butterfinger Dip with different flavors and ingredients, offering unique twists on this beloved sweet treat.

1. Chocolate Peanut Butter Dip

Ingredients:

  • Add 1/4 cup of cocoa powder or chocolate syrup to the original recipe.
  • Substitute crushed Butterfinger bars with crushed chocolate-covered peanut butter cups.

Directions:

  • Mix cocoa powder or chocolate syrup into the dip mixture before folding in Cool Whip and Butterfinger pieces. Serve with pretzels or strawberries.

2. Nutella Butterfinger Dip

Ingredients:

  • Replace creamy peanut butter with Nutella hazelnut spread.
  • Add a handful of chopped hazelnuts along with crushed Butterfinger bars.

Directions:

  • Blend Nutella into cream cheese and powdered sugar mixture, fold in Cool Whip, and stir in crushed Butterfinger and hazelnuts. Serve with pretzels or banana slices.

3. Almond Butterfinger Dip

Ingredients:

  • Substitute creamy peanut butter with almond butter.
  • Add 1/2 teaspoon of almond extract for extra almond flavor.
  • Use crushed Butterfinger bars and chopped almonds for crunch.

Directions:

  • Incorporate almond butter and extract into cream cheese mixture, fold in Cool Whip, and stir in Butterfinger and chopped almonds. Serve with apple slices or vanilla wafers.

4. M&M’s Candy Dip

Ingredients:

  • Replace crushed Butterfinger bars with crushed M&M’s candies (choose your favorite variety).
  • Keep the rest of the recipe the same.

Directions:

  • Fold in crushed M&M’s candies into the dip mixture after blending cream cheese, peanut butter, and powdered sugar. Serve with graham crackers or pretzels.

5. White Chocolate Peanut Butter Dip

Ingredients:

  • Add 1/2 cup of melted white chocolate chips to the dip mixture.
  • Use crushed Butterfinger bars and white chocolate shavings for topping.

Directions:

  • Mix melted white chocolate into cream cheese mixture, fold in Cool Whip, and stir in Butterfinger pieces. Garnish with white chocolate shavings and serve with cookies or fruit.

6. Caramel Peanut Butter Dip

Ingredients:

  • Swirl in 1/4 cup of caramel sauce into the dip mixture.
  • Top with additional drizzles of caramel sauce and crushed Butterfinger bars.

Directions:

  • Incorporate caramel sauce into the cream cheese mixture, fold in Cool Whip, and stir in Butterfinger pieces. Drizzle with caramel sauce before serving with apple slices or pretzels.

7. Coconut Peanut Butter Dip

Ingredients:

  • Mix in 1/2 cup of shredded coconut flakes into the dip mixture.
  • Use crushed Butterfinger bars and toasted coconut flakes for garnish.

Directions:

  • Blend shredded coconut flakes into cream cheese mixture, fold in Cool Whip, and stir in Butterfinger pieces. Garnish with toasted coconut flakes and serve with pineapple chunks or graham crackers.

8. Banana Peanut Butter Dip

Ingredients:

  • Add 1 ripe mashed banana into the dip mixture.
  • Use crushed Butterfinger bars and sliced bananas for serving.

Directions:

  • Incorporate mashed banana into cream cheese mixture, fold in Cool Whip, and stir in Butterfinger pieces. Serve with banana slices or vanilla wafers.

9. Pumpkin Spice Peanut Butter Dip

Ingredients:

  • Blend in 1/2 cup of pumpkin puree and 1 teaspoon of pumpkin pie spice into the dip mixture.
  • Use crushed Butterfinger bars and a sprinkle of cinnamon for garnish.

Directions:

  • Mix pumpkin puree and pumpkin pie spice into cream cheese mixture, fold in Cool Whip, and stir in Butterfinger pieces. Garnish with a sprinkle of cinnamon and serve with ginger snaps or graham crackers.

10. Oreo Peanut Butter Dip

Ingredients:

  • Replace crushed Butterfinger bars with crushed Oreo cookies (cream filling included).
  • Keep the rest of the recipe the same.

Directions:

  • Fold crushed Oreo cookies into the dip mixture after blending cream cheese, peanut butter, and powdered sugar. Serve with pretzels or apple slices.

FAQs :

1. Can I use crunchy peanut butter instead of creamy for this recipe? Yes, you can substitute crunchy peanut butter to add extra texture to the dip. Adjust the amount of powdered sugar accordingly based on your sweetness preference.

2. How can I adjust the sweetness of the dip? If you prefer a sweeter dip, increase the amount of powdered sugar. Conversely, reduce the powdered sugar if you prefer a less sweet flavor.

3. Can I make this dip ahead of time? Yes, you can prepare the dip ahead of time and store it covered in the refrigerator. Stir gently before serving to ensure a smooth consistency.

4. What can I serve with Peanut Butter Butterfinger Dip? This dip pairs well with pretzels, apple slices, banana slices, graham crackers, vanilla wafers, or even as a topping for ice cream or brownies.

5. How long does Peanut Butter Butterfinger Dip last in the refrigerator? Stored in an airtight container, this dip will keep well in the refrigerator for 3-4 days.

6. Can I freeze Peanut Butter Butterfinger Dip? Due to its creamy nature, this dip is not suitable for freezing as it may affect the texture and consistency of the ingredients.

7. Can I use whipped cream instead of Cool Whip? Yes, you can substitute Cool Whip with an equal amount of stabilized whipped cream. Ensure it’s well chilled before folding into the dip mixture.

8. How do I prevent the dip from becoming too thick or too runny? For a thicker consistency, add less Cool Whip or whipped cream. To thin the dip, gradually add more until desired consistency is achieved.

9. Can I omit the Cool Whip or whipped cream altogether? While Cool Whip or whipped cream adds fluffiness to the dip, you can omit it for a denser texture. Adjust the other ingredients accordingly for flavor and consistency.

10. How can I customize the toppings for this dip? Experiment with different toppings such as additional crushed Butterfinger bars, chocolate shavings, caramel drizzle, or chopped nuts to enhance the presentation and flavor of the dip.

Whether you’re hosting a party or simply craving a sweet snack, Peanut Butter Butterfinger Dip offers a perfect blend of creamy, fluffy, and crunchy elements that will satisfy any sweet tooth. Enjoy the decadence of peanut butter and Butterfinger in every delicious bite of this irresistible treat!

save this recipe!