Peach Raspberry Cheesecake

Get ready to tantalize your taste buds with the perfect blend of fruity sweetness and creamy goodness with our Peach Raspberry Cheesecake recipe. Whether you’re hosting a summer bash or simply craving a decadent dessert, this delightful cheesecake is sure to steal the show and leave everyone asking for more. Let’s dive into the details:


For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted unsalted butter
  • 1/4 cup granulated sugar

For the Cheesecake:

  • 2 cups cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream

For the Peach Raspberry Swirl:

  • 1/2 cup peach jam
  • 1/2 cup raspberry jam
  • Fresh peach slices and raspberries for topping

For the Topping:

  • 1 cup whipped cream
  • Powdered sugar for sprinkling


  1. Preheat and Prep: Begin by preheating your oven to 325°F (163°C). Prepare a springform pan by greasing it lightly or lining the bottom with parchment paper.
  2. Crust Creation: In a bowl, mix together graham cracker crumbs, melted butter, and granulated sugar until well combined. Press this mixture firmly into the bottom of the prepared springform pan. Bake the crust for about 10 minutes until lightly golden.
  3. Cheesecake Filling: While the crust is baking, prepare the cheesecake filling. In a mixing bowl, beat together softened cream cheese and granulated sugar until smooth and creamy. Add eggs one at a time, followed by vanilla extract and sour cream, mixing until fully incorporated.
  4. Layering: Pour half of the cheesecake mixture over the baked crust. Arrange peach slices over the top, then pour the remaining cheesecake mixture over them, spreading it evenly.
  5. Fruity Swirl: Warm up peach and raspberry jams separately, then dollop them onto the cheesecake. Use a toothpick to swirl the jams around to create a beautiful pattern.
  6. Bake: Place the cheesecake in the preheated oven and bake for about 40 minutes, or until the edges are set but the center is slightly jiggly. Once done, turn off the oven but leave the door closed, allowing the cheesecake to sit for another hour.
  7. Chill: After its oven rest, chill the cheesecake in the refrigerator for at least 4 hours, or until thoroughly chilled and set.
  8. Garnish and Serve: When ready to serve, garnish the cheesecake with a generous dollop of whipped cream, fresh peach slices, raspberries, and a sprinkle of powdered sugar.
  9. Enjoy: Now, indulge in the delightful combination of creamy cheesecake, fruity swirls, and buttery crust with every heavenly bite.

Prep Time: 30 minutes | Cooking Time: 50 minutes | Total Time: 5 hours 20 minutes | Calories: 410 per slice | Servings: 12 slices

Serving and Storage Tips:

Serving Tips:

  1. Slice with Precision: For clean slices, dip a sharp knife in hot water before cutting each piece of cheesecake. Wipe the knife clean between cuts for perfectly shaped servings.
  2. Add Freshness: Just before serving, adorn each slice with additional fresh peach slices and raspberries for a burst of color and flavor. This adds a delightful touch of freshness to every plate.
  3. Dollop of Delight: Place a dollop of whipped cream on each slice of cheesecake right before serving. Not only does it enhance the visual appeal, but it also adds a creamy texture that complements the rich cheesecake.
  4. Sprinkle with Sweetness: Dust each slice lightly with powdered sugar for an elegant finishing touch. This adds a hint of sweetness and enhances the presentation of the dessert.
  5. Serve Chilled: Ensure the cheesecake is thoroughly chilled before serving. This allows the flavors to meld together and provides the perfect texture for slicing and serving.

Storage Tips:

  1. Refrigeration is Key: Store any leftover cheesecake in an airtight container or cover the springform pan tightly with plastic wrap. Refrigerate for up to 3-4 days to maintain freshness and quality.
  2. Individual Portions: For easy grab-and-go servings, slice the cheesecake into individual portions and store them in airtight containers. This makes it convenient to enjoy a piece of cheesecake whenever cravings strike.
  3. Avoid Freezing: While cheesecake can be frozen, the texture may change slightly upon thawing. If freezing is necessary, wrap individual slices tightly in plastic wrap and aluminum foil before placing them in a freezer-safe bag or container. Thaw in the refrigerator overnight before serving.
  4. Protect from Odors: Store the cheesecake away from strong-smelling foods in the refrigerator to prevent it from absorbing unwanted odors.
  5. Revive with Freshness: If the cheesecake begins to dry out slightly, revive its freshness by serving it with a dollop of whipped cream or a drizzle of fruit sauce.

By following these serving and storage tips, you can ensure that your Peach Raspberry Cheesecake remains a delectable delight from the first slice to the last. Whether served at a gathering or enjoyed as a personal indulgence, this cheesecake is sure to impress with its irresistible combination of flavors and textures.


  1. Berry Bonanza: Swap out the peach and raspberry jams for a medley of mixed berries such as strawberries, blueberries, and blackberries for a burst of fruity flavor.
  2. Citrus Sensation: Infuse the cheesecake with a zesty twist by adding lemon or orange zest to the filling, and top with a citrus glaze made from lemon or orange juice mixed with powdered sugar.
  3. Chocolate Lover’s Dream: Incorporate chocolate into the cheesecake by adding cocoa powder to the filling and drizzling melted chocolate over the top before serving.
  4. Nutty Crunch: Enhance the texture and flavor by mixing chopped nuts such as almonds, pecans, or walnuts into the crust or sprinkling them on top of the cheesecake.
  5. Tropical Paradise: Transport your taste buds to the tropics by adding diced pineapple and shredded coconut to the cheesecake filling and garnishing with toasted coconut flakes.
  6. Spiced Elegance: Infuse warm spices like cinnamon, nutmeg, and ginger into the cheesecake filling for a cozy, autumn-inspired twist.
  7. Minty Fresh: Add a refreshing twist by incorporating finely chopped fresh mint leaves into the cheesecake filling and garnishing with a sprig of mint.
  8. Coffee Infusion: For coffee lovers, add a splash of brewed coffee or espresso to the cheesecake filling and dust the top with cocoa powder for a decadent mocha-inspired treat.
  9. Maple Pecan Delight: Replace the graham cracker crust with a buttery pecan crust and drizzle maple syrup over the top before serving for a delightful autumnal flavor.
  10. Lavender Infusion: Infuse the cheesecake with floral notes by steeping dried culinary lavender in warm milk before adding it to the cheesecake filling, and garnish with fresh lavender blooms for an elegant touch.

FAQs :

  1. Can I use frozen fruit instead of fresh for the swirl? Yes, you can use frozen fruit for the swirl. Thaw the fruit before using and drain any excess liquid to prevent the cheesecake from becoming too watery.
  2. Can I make this cheesecake in advance? Yes, you can make the cheesecake a day ahead and store it in the refrigerator. Add the whipped cream and fruit garnish just before serving for the freshest presentation.
  3. Can I use reduced-fat cream cheese for a lighter version? Yes, you can use reduced-fat cream cheese, but keep in mind that it may affect the texture and flavor slightly.
  4. Can I make this cheesecake gluten-free? Yes, you can make the crust gluten-free by using gluten-free graham crackers or almond flour. Ensure all other ingredients are also gluten-free.
  5. Can I omit the sour cream from the filling? While sour cream adds richness and tanginess to the cheesecake, you can omit it if desired. The texture may be slightly different, but it will still be delicious.
  6. Can I use different flavors of jam for the swirl? Absolutely! Feel free to experiment with different flavors of jam or preserves to customize the cheesecake to your taste preferences.
  7. Can I use a different type of fruit for the swirl? Yes, you can use any fruit that pairs well with peach and raspberry, such as strawberries, blueberries, or blackberries.
  8. Can I make this cheesecake without eggs? While eggs contribute to the texture and structure of the cheesecake, you can try using an egg substitute such as mashed banana or applesauce for a vegan-friendly version.

With our Peach Raspberry Cheesecake recipe, you’ll elevate any occasion with a slice of summer bliss. So, gather your ingredients, follow the steps, and get ready to impress your guests or treat yourself to a delightful dessert experience.