Description

If you’re looking for an easy, crowd-pleasing dessert, this Best Peach Dump Cake is the perfect choice! With its sweet peaches, buttery cake topping, and optional pecan crunch, it’s a dessert that’s both effortless and irresistible. Even if you’ve never tried making a dump cake before, you’ll be amazed at how simple and satisfying this recipe is. My husband couldn’t resist sneaking another serving, and I’m sure it will become a favorite in your household too!

Ingredients

2 cans (15 oz each) sliced peaches in syrup, undrained
1 box yellow cake mix
1/2 cup unsalted butter, melted
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup chopped pecans (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.

2. Layer the Ingredients: Pour the canned peaches with syrup into the greased baking dish, ensuring an even layer. Sprinkle the yellow cake mix evenly over the peaches.

3. Add the Toppings: Drizzle the melted butter over the cake mix, covering as much surface area as possible. Sprinkle brown sugar and ground cinnamon over the top for added sweetness and warmth. If desired, scatter the chopped pecans for a crunchy finish.

4. Bake to Perfection: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the peaches are bubbling around the edges.

5. Serve and Enjoy: Let the cake cool slightly before serving. This dessert is best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

Serving Suggestions

Warm and Fresh: This dessert is best served warm, straight out of the oven, to enjoy the gooey peaches and buttery cake topping at their finest.
Toppings: Pair with a scoop of vanilla ice cream or a dollop of whipped cream for a creamy contrast to the warm, sweet flavors. A sprinkle of cinnamon or caramel drizzle can also elevate the presentation.
Portion Sizes: Cut the cake into 12 generous servings, but feel free to adjust the portion size depending on your crowd.

Storage Tips

Refrigeration: Store leftovers in an airtight container or cover the baking dish tightly with plastic wrap. Refrigerate for up to 3-4 days.
Reheating: Reheat individual portions in the microwave for 20-30 seconds, or warm the entire dish in the oven at 325°F (160°C) for 10-15 minutes to retain the crisp topping.
Freezing: For longer storage, freeze the cake in an airtight container for up to 2 months. To serve, thaw overnight in the refrigerator and reheat in the oven before enjoying.