Peach Dump Cake

If you’re looking for an easy, crowd-pleasing dessert, this Best Peach Dump Cake is the perfect choice! With its sweet peaches, buttery cake topping, and optional pecan crunch, it’s a dessert that’s both effortless and irresistible. Even if you’ve never tried making a dump cake before, you’ll be amazed at how simple and satisfying this recipe is. My husband couldn’t resist sneaking another serving, and I’m sure it will become a favorite in your household too!

Ingredients

• 2 cans (15 oz each) sliced peaches in syrup, undrained
• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup chopped pecans (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.

2. Layer the Ingredients: Pour the canned peaches with syrup into the greased baking dish, ensuring an even layer. Sprinkle the yellow cake mix evenly over the peaches.

3. Add the Toppings: Drizzle the melted butter over the cake mix, covering as much surface area as possible. Sprinkle brown sugar and ground cinnamon over the top for added sweetness and warmth. If desired, scatter the chopped pecans for a crunchy finish.

4. Bake to Perfection: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the peaches are bubbling around the edges.

5. Serve and Enjoy: Let the cake cool slightly before serving. This dessert is best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for the Perfect Peach Dump Cake

• Use Fresh Peaches: If you prefer, substitute canned peaches with fresh or frozen ones. For fresh peaches, add 1/4 cup of sugar to mimic the sweetness of syrup.
• Try Different Flavors: Experiment with other fruits like cherries, blueberries, or apples for new variations.
• Make Ahead: Prepare the cake in advance and reheat it before serving for a stress-free dessert.

Nutritional Information

• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Total Time: 55-60 minutes
• Servings: 12
• Calories: Approximately 350 kcal per serving

Serving and Storage Tips

Serving Suggestions

• Warm and Fresh: This dessert is best served warm, straight out of the oven, to enjoy the gooey peaches and buttery cake topping at their finest.
• Toppings: Pair with a scoop of vanilla ice cream or a dollop of whipped cream for a creamy contrast to the warm, sweet flavors. A sprinkle of cinnamon or caramel drizzle can also elevate the presentation.
• Portion Sizes: Cut the cake into 12 generous servings, but feel free to adjust the portion size depending on your crowd.

Storage Tips

• Refrigeration: Store leftovers in an airtight container or cover the baking dish tightly with plastic wrap. Refrigerate for up to 3-4 days.
• Reheating: Reheat individual portions in the microwave for 20-30 seconds, or warm the entire dish in the oven at 325°F (160°C) for 10-15 minutes to retain the crisp topping.
• Freezing: For longer storage, freeze the cake in an airtight container for up to 2 months. To serve, thaw overnight in the refrigerator and reheat in the oven before enjoying.

With these tips, you can enjoy every bite of your Best Peach Dump Cake fresh or reheated, ensuring its deliciousness lasts well beyond the first serving!

Variations

Get creative with your Best Peach Dump Cake by trying these fun and delicious variations. Whether you swap the fruit or add new flavors, these ideas will keep your dessert lineup exciting!

1. Different Fruits:

• Replace peaches with other canned or fresh fruits like cherries, apples, pineapples, or blueberries for a new flavor twist.
• Combine peaches with raspberries or strawberries for a mixed-fruit version.

2. Cake Mix Flavors:

• Use white cake mix for a lighter flavor or spice cake mix to complement the cinnamon and add warmth.
• Try chocolate cake mix for a rich, unique pairing with peaches.

3. Add a Crunch:

• Sprinkle crushed graham crackers or granola over the top before baking for extra texture.
• Use chopped walnuts or almonds instead of pecans for a different nutty flavor.

4. Caramel Peach Dump Cake:

• Drizzle caramel sauce over the peaches before adding the cake mix for a decadent touch.
• Serve with additional caramel sauce drizzled on top.

5. Peach Cobbler-Inspired:

• Add a pinch of nutmeg and a splash of vanilla extract to the peach layer for a cobbler-inspired flavor.
• Top with a scoop of cinnamon ice cream for an extra cozy vibe.

6. Dairy-Free Option:

• Replace butter with a dairy-free alternative, such as coconut oil or vegan butter, for a dessert suitable for those avoiding dairy.

7. Boozy Peach Dump Cake:

• Add a splash of bourbon or rum to the peaches for an adult-friendly dessert with a hint of depth.

8. Gluten-Free:

• Use a gluten-free yellow cake mix to make this dessert suitable for those with dietary restrictions.

9. Tropical Peach Dump Cake:

• Add shredded coconut and chopped macadamia nuts to the topping for a tropical flair.

10. Lemon Peach Dump Cake:

• Add lemon zest and juice to the peaches for a tangy twist that balances the sweetness.

These variations ensure you’ll never get bored of this simple and satisfying dessert. Mix and match to create a version that perfectly suits your taste!

FAQs

1. Can I use fresh peaches instead of canned?
Yes! Fresh peaches work beautifully. Peel and slice 4-5 large peaches, and toss them with 1/4 cup sugar to mimic the syrup in canned peaches.

2. Can I use a different type of cake mix?
Absolutely! While yellow cake mix is classic, white, spice, or even butter pecan cake mixes can add unique flavors to the dish.

3. Can I make this dessert ahead of time?
Yes, you can prepare and bake it ahead of time. Store it in the refrigerator and reheat in the oven at 325°F (160°C) for about 10-15 minutes before serving.

4. How do I make the topping extra crispy?
For an even crunchier topping, add an extra drizzle of melted butter or sprinkle a bit more brown sugar on top before baking.

5. Can I freeze peach dump cake?
Yes! Once baked and cooled, store it in an airtight container and freeze for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.

6. Is there a way to make this dessert healthier?
To lighten the recipe, use a sugar-free cake mix and replace the butter with melted coconut oil. You can also opt for peaches packed in juice instead of syrup.

7. What’s the best way to serve peach dump cake?
Serve it warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce for a decadent treat.

8. Can I make this in a slow cooker?
Yes! Layer the ingredients in a slow cooker and cook on low for 3-4 hours or on high for 2-3 hours, until the top is set and golden.

9. Do I need to mix the ingredients together?
No mixing is required! Simply layer the ingredients as directed. The magic happens in the oven as the butter melts and blends with the cake mix.

10. Can I add other flavors or spices?
Of course! Try adding a teaspoon of vanilla extract, a pinch of nutmeg, or even a dash of ground ginger for a flavor boost.

These FAQs should help address any questions you have, ensuring your Best Peach Dump Cake turns out perfect every time!

This Best Peach Dump Cake is the ultimate no-fuss dessert that’s perfect for any occasion, from casual family dinners to potlucks. Its irresistible combination of sweet peaches, buttery topping, and warm spices will have everyone coming back for seconds. Serve it warm with your favorite toppings, and watch it become a hit in your home just like it did in mine!

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