Peach Cobbler Pound Cake

This Peach Cobbler Pound Cake merges the essence of a traditional peach cobbler with the dense, luxurious texture of a pound cake. Infused with fresh peaches and a touch of cinnamon, this dessert is ideal for summer gatherings or any sweet occasion.


  • 4 large peaches, divided
  • ½ cup (110 grams) brown sugar
  • ½ teaspoon (1 gram) ground cinnamon
  • ¼ cup (57 grams) melted butter
  • 1 ½ cups (340 grams) unsalted butter, room temperature (3 sticks)
  • 8 ounces (226 grams) full-fat cream cheese, room temperature
  • 2 ½ cups (500 grams) granulated sugar
  • ⅓ cup (80 grams) sour cream, room temperature
  • 1 tablespoon (15 ml) vanilla extract
  • 6 large eggs, room temperature
  • 3 cups (354 grams) cake flour
  • 1 teaspoon (4 grams) baking powder
  • ½ teaspoon (3 grams) salt

Directions :

1. Preparing the Bundt Pan:

  • Preheat oven to 325°F (163°C). Grease a 12-cup Bundt pan with nonstick spray.

2. Preparing the Peaches:

  • Peel and slice one peach into wedges, arranging them in the bottom of the Bundt pan.
  • Chop the remaining 3 peaches into bite-size cubes.

3. Creating the Peach Cobbler Layer:

  • Mix brown sugar, cinnamon, and melted butter in a bowl. Sprinkle over the peach slices in the Bundt pan.

4. Mixing the Cake Batter:

  • In a large bowl, beat butter on high speed for 2 minutes.
  • Add cream cheese and beat for another minute. Incorporate granulated sugar, beating for an additional minute.
  • Blend in sour cream and vanilla extract until smooth.
  • Add eggs one at a time, mixing well after each addition. Scrape the sides of the bowl as needed.
  • Stir in chopped peaches.

5. Adding Dry Ingredients:

  • Mix in cake flour, baking powder, and salt on low speed until just combined. Avoid overmixing.

6. Baking the Cake:

  • Pour batter into the prepared Bundt pan, tapping it on the counter to remove air bubbles.
  • Bake for 80-90 minutes or until a toothpick inserted into the center comes out clean. Adjust baking time as needed.

7. Cooling and Serving:

  • Allow the cake to cool in the pan for 1 hour before inverting onto a plate to cool completely.
  • Serve slices with whipped cream and caramel sauce for an indulgent finish.

Total Time: 1 hour 30 minutes
Servings: 12

Serving and Storage Tips :

Serving Suggestions:

  • Serve slices of Peach Cobbler Pound Cake warm or at room temperature.
  • Garnish with a dollop of whipped cream and a drizzle of caramel sauce for an extra decadent touch.

Presentation Ideas:

  • Plate slices on decorative dessert plates for a visually appealing presentation.
  • Dust with powdered sugar or sprinkle with cinnamon before serving for added flavor and flair.

Storage Instructions:

  • Store leftover cake in an airtight container at room temperature for up to 3 days.
  • For longer storage, wrap tightly in plastic wrap and foil, then freeze for up to 1 month.

Reheating Tips:

  • To refresh leftovers, gently warm slices in the microwave for a few seconds or in a low oven until just heated through.

Enjoy your Peach Cobbler Pound Cake! Whether shared at a gathering or savored as a sweet treat, this cake promises to delight with its peachy goodness and buttery richness.

Variations :

  1. Nutty Crunch:
    • Add chopped pecans or walnuts to the brown sugar and cinnamon mixture for a crunchy texture.
  2. Citrus Twist:
    • Substitute vanilla extract with orange or lemon extract for a refreshing citrus flavor.
  3. Coconut Delight:
    • Mix shredded coconut into the cake batter for a tropical twist.
  4. Almond Joy:
    • Incorporate almond extract into the batter and sprinkle sliced almonds on top before baking.
  5. Berry Bliss:
    • Fold in fresh berries such as blueberries or raspberries along with the peaches for a burst of fruity flavor.
  6. Chocolate Indulgence:
    • Add chocolate chips or chunks to the batter for a chocolate-peach combination.
  7. Spiced Rum Raisin:
    • Soak raisins in spiced rum and fold them into the batter before baking.
  8. Lemon Glaze:
    • Drizzle with a lemon glaze made from powdered sugar and lemon juice after baking for a tangy finish.
  9. Apple Cinnamon:
    • Replace peaches with diced apples and sprinkle with cinnamon sugar before baking.
  10. Maple Pecan:
    • Use maple syrup instead of brown sugar in the peach layer and top with toasted pecans.
  11. Gingerbread Spice:
    • Add ground ginger, cloves, and nutmeg to the batter for a warm, spiced flavor reminiscent of gingerbread.
  12. Honey and Walnut:
    • Substitute brown sugar with honey in the peach layer and sprinkle chopped walnuts on top before baking.
  13. Rosemary Infusion:
    • Infuse the melted butter with fresh rosemary before mixing with brown sugar and cinnamon for a savory-sweet twist.
  14. Peach Melba:
    • Top slices with fresh raspberries and a drizzle of raspberry sauce for a Peach Melba-inspired treat.
  15. Lavender Lemon:
    • Add dried culinary lavender buds to the batter and substitute vanilla extract with lemon extract for a floral and citrusy flavor.
  16. Pumpkin Spice:
    • Fold in pumpkin puree and pumpkin spice blend into the batter for a cozy fall-inspired cake.
  17. Cardamom Pear:
    • Substitute peaches with diced pears and add ground cardamom to the batter for a fragrant and exotic twist.
  18. Banana Nut:
    • Fold mashed ripe bananas into the batter and sprinkle chopped pecans on top before baking.
  19. Caramel Apple:
    • Layer sliced apples in the peach layer and drizzle with caramel sauce before adding the cake batter.
  20. Chai Tea:
    • Infuse milk with chai tea bags before adding to the batter for a warmly spiced cake with hints of cinnamon, cardamom, and cloves.

Experiment with these variations to create unique twists on the classic Peach Cobbler Pound Cake, each offering a new flavor profile to enjoy throughout the year!


  1. Can I use canned peaches instead of fresh peaches?
    • Fresh peaches are recommended for the best texture and flavor. If using canned peaches, drain them well and pat dry before use.
  2. Can I use frozen peaches?
    • Thaw frozen peaches completely and drain excess liquid before incorporating them into the cake batter.
  3. How can I prevent the cake from sticking to the Bundt pan?
    • Ensure the Bundt pan is well greased with nonstick spray or butter and flour before adding the peach slices and batter.
  4. What if I don’t have cake flour?
    • You can make your own cake flour substitute by replacing 2 tablespoons of all-purpose flour with cornstarch for every cup of flour used in the recipe.
  5. Can I reduce the amount of sugar in the recipe?
    • Adjusting sugar amounts may alter the texture and sweetness of the cake. For best results, follow the recipe as written.
  6. How do I know when the cake is done baking?
    • Insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, the cake is ready.
  7. Can I make this cake ahead of time?
    • Yes, this cake can be made a day in advance. Store it tightly covered at room temperature and serve within a few days for optimal freshness.
  8. How should I store leftovers?
    • Store leftover cake in an airtight container at room temperature. If you prefer, slice and wrap individual portions for easy snacking.
  9. Can I freeze Peach Cobbler Pound Cake?
    • Yes, tightly wrap the cooled cake in plastic wrap and foil before freezing. Thaw overnight in the refrigerator before serving.
  10. What can I serve with Peach Cobbler Pound Cake?
    • Serve slices plain or with whipped cream, vanilla ice cream, or a drizzle of caramel or peach sauce for a delightful dessert experience.

Discover the joy of baking with this Peach Cobbler Pound Cake recipe, perfect for capturing the flavors of summer in every slice. With these FAQs, you’ll navigate through the baking process smoothly, ensuring a delicious outcome every time. Enjoy the rich, peachy goodness of this cake with friends and family, whether as a dessert centerpiece or a sweet indulgence.

Indulge in the delightful fusion of peach cobbler and pound cake with this easy-to-follow recipe. Perfect for summer festivities or a comforting dessert, this Peach Cobbler Pound Cake promises to satisfy with its rich flavors and moist texture.