Peach Cobbler Pound Cake Twinkies Recipe

If you’re looking for a dessert that’s a unique twist on a classic treat, Peach Cobbler Pound Cake Twinkies are the perfect choice! These delicious handheld treats combine the soft texture of pound cake with a sweet peach filling, finished with a rich glaze. Ideal for any occasion, these mini cakes will impress with their fruity flavor and delightful presentation.

Ingredients

for the Pound Cake
1 ½ cups all-purpose flour
1 tsp baking powder
¼ tsp salt
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
½ cup whole milk

for the Peach Filling
2 cups fresh peaches, peeled and diced
¼ cup granulated sugar
1 tbsp cornstarch
1 tbsp lemon juice

for the Glaze
1 cup powdered sugar
2 tbsp heavy cream or milk
1 tsp vanilla extract

Directions

Prepare the Pound Cake Batter
Preheat your oven to 350°F (175°C) and grease a Twinkie or mini loaf pan. In a bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream the butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla. Gradually add the dry ingredients to the wet, alternating with milk, until just combined. Pour the batter into the prepared pan, filling each mold about ¾ full.

Bake the Pound Cake
Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before filling.

Make the Peach Filling
In a saucepan over medium heat, combine the peaches, sugar, cornstarch, and lemon juice. Cook, stirring, until the peaches are soft and the mixture thickens. Let the filling cool.

Fill the Pound Cakes
Use a small knife or skewer to hollow out the center of each cake. Spoon or pipe the peach filling into the hollowed centers.

Make the Glaze
Whisk together powdered sugar, cream, and vanilla until smooth. Drizzle the glaze over the cakes.

Serve
Allow the glaze to set for a few minutes. Enjoy these handheld peach cobbler delights!

Serving and Storage Tips

Serving Tips
These Peach Cobbler Pound Cake Twinkies are perfect for serving at parties, potlucks, or any casual gathering. They can be enjoyed warm or at room temperature, making them versatile for any occasion. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. They also make an excellent accompaniment to a hot cup of coffee or tea.

Storage Tips
To store your Peach Cobbler Pound Cake Twinkies, place them in an airtight container to keep them fresh for up to 3 days at room temperature. If you prefer to keep them longer, they can be refrigerated for up to a week. For longer storage, you can freeze the cakes without the glaze. Once fully cooled, wrap them in plastic wrap and store them in a freezer-safe container. Thaw them in the fridge before glazing and serving for the best texture.

Variations

1. Berry Cobbler Twinkies
Swap out the peaches for mixed berries like strawberries, raspberries, and blueberries. Follow the same method for the filling, adjusting the sugar depending on the sweetness of the berries. This variation will give your Twinkies a vibrant, berry-packed twist.

2. Cinnamon Roll Pound Cake Twinkies
Add a dash of cinnamon to the pound cake batter for a warm, spiced flavor. Instead of the peach filling, fill the cakes with a cinnamon-sugar mixture and drizzle with a cream cheese glaze for a cinnamon roll-inspired treat.

3. Tropical Coconut Mango Twinkies
For a tropical flavor, replace the peaches with diced mango and add a handful of shredded coconut to the filling. The glaze can be made with a bit of coconut milk to enhance the tropical theme.

4. Apple Cinnamon Pound Cake Twinkies
Substitute the peach filling with a spiced apple filling. Dice fresh apples and cook them with cinnamon, brown sugar, and a pinch of nutmeg for a comforting, apple-cobbler version of the Twinkies.

5. Chocolate Hazelnut Twinkies
For a more decadent version, mix cocoa powder into the pound cake batter and fill the cakes with a rich chocolate hazelnut spread like Nutella. Finish with a chocolate glaze instead of the original.

6. Lemon Blueberry Twinkies
Combine fresh blueberries with a lemon glaze for a refreshing twist. Add lemon zest to the pound cake batter to enhance the citrusy notes, and top the finished Twinkies with a tangy lemon glaze.

These variations offer creative options to customize your Peach Cobbler Pound Cake Twinkies, allowing you to enjoy a range of flavors suited to different preferences or seasonal ingredients!

FAQs

1. Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches in the filling. Just be sure to thaw and drain them before cooking to avoid excess moisture in the filling.

2. Can I make this recipe ahead of time?
Yes, you can prepare the pound cakes and peach filling ahead of time. Store the baked cakes and peach filling separately in the fridge, then fill and glaze the cakes right before serving.

3. How do I prevent the cakes from sticking to the pan?
Make sure to grease the pan thoroughly with butter or non-stick spray, or line it with parchment paper to prevent the cakes from sticking.

4. Can I use a regular loaf pan instead of a Twinkie pan?
Yes, you can use a regular loaf pan or any other mini cake pan. Just adjust the baking time, as a larger pan may require a longer bake time.

5. How can I make these dairy-free?
To make this recipe dairy-free, substitute the butter with a dairy-free butter or margarine and use a plant-based milk like almond or oat milk in place of the whole milk.

6. How do I know when the pound cakes are done?
The pound cakes are done when a toothpick inserted into the center comes out clean. Be sure to let them cool completely before filling.

7. Can I use other fruit for the filling?
Yes! You can swap peaches with other fruits like strawberries, blueberries, or blackberries for a different flavor. Adjust the sugar depending on the sweetness of the fruit.

8. Can I freeze the filled cakes?
While it’s best to freeze the pound cakes without the glaze, you can freeze the filled cakes for up to a month. Thaw them in the fridge and add the glaze before serving.

9. How can I make the glaze thicker?
If you want a thicker glaze, simply add more powdered sugar until you reach your desired consistency. If it’s too thick, you can thin it with a little more cream or milk.

10. How long will the Peach Cobbler Pound Cake Twinkies last?
Stored in an airtight container, the Twinkies will last up to 3 days at room temperature or up to a week in the refrigerator.

Peach Cobbler Pound Cake Twinkies are the ultimate treat for anyone who loves the comforting flavors of peach cobbler combined with the richness of pound cake. Whether you’re hosting a party or simply indulging in a sweet snack, these delightful cakes are sure to satisfy every craving.

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