Peach Cobbler Cookies

Discover a delightful twist on classic cookies with our Peach Cobbler Cookies recipe. Packed with juicy diced peaches and optional white chocolate chips, these cookies are a perfect blend of fruity sweetness and comforting cookie goodness. Whether you’re baking for a picnic or a cozy afternoon treat, these cookies are sure to impress. Here’s how to whip up a batch:


  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup diced fresh peaches (or canned peaches, drained and diced)
  • 1/2 cup white chocolate chips (optional)
  • Sugar for sprinkling

For the Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract


Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.

Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract for a hint of sweetness.

Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon until evenly combined.

Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined to ensure a perfect texture.

Fold in Peaches: Gently fold in the diced peaches and white chocolate chips (if using) to distribute the fruity goodness throughout.

Scoop and Sprinkle: Using a cookie scoop or spoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart. Sprinkle the tops with a little granulated sugar for a touch of sweetness.

Bake to Perfection: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will still look soft but will set as they cool, ensuring a chewy texture.

Prepare the Glaze: While the cookies are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if necessary for the perfect drizzle.

Glaze the Cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once completely cooled, drizzle the glaze over the cookies for a beautiful finishing touch.

Serving and Storage Tips :

Here are some helpful tips to ensure your Peach Cobbler Cookies stay fresh and delicious:

Serving Tips:

  1. Freshly Baked Enjoyment: Serve Peach Cobbler Cookies warm from the oven for the ultimate indulgence. The aroma of cinnamon and peaches will entice everyone around.
  2. Pairing Perfection: These cookies pair wonderfully with a glass of cold milk, hot tea, or even a scoop of vanilla ice cream for a delightful dessert.
  3. Gift Giving: Package cooled cookies in decorative boxes or bags tied with ribbon for a thoughtful homemade gift. They’re perfect for birthdays, holidays, or just to brighten someone’s day.
  4. Afternoon Treat: Enjoy these cookies as a mid-afternoon snack with a cup of coffee or tea. They provide a satisfying balance of sweetness and texture.
  5. Party Platter: Arrange Peach Cobbler Cookies on a platter alongside other desserts at parties or gatherings for a delightful addition to the spread.

Storage Tips:

  1. Room Temperature: Store cooled cookies in an airtight container at room temperature for up to 3-4 days. Place a piece of parchment paper between layers to prevent sticking.
  2. Refrigeration: If storing for longer than a few days, refrigerate cookies in an airtight container to maintain freshness. Bring to room temperature before serving for best texture.
  3. Freezing: Peach Cobbler Cookies can be frozen for up to 2-3 months. Place cookies in a single layer in a freezer-safe container or bag, separating layers with parchment paper. Thaw overnight in the refrigerator or at room temperature before enjoying.
  4. Avoid Moisture: Keep cookies away from direct sunlight, heat sources, or moisture to preserve their texture and flavor.
  5. Revive Crispiness: If cookies lose their crispness after storage, briefly heat them in a 300°F (150°C) oven for 3-5 minutes to refresh.

By following these serving and storage tips, you can ensure that your Peach Cobbler Cookies maintain their homemade freshness and delightful taste. Whether you’re enjoying them freshly baked or days later, they’re sure to bring smiles and satisfaction to all who indulge.

Variations :

Explore these creative twists on the classic Peach Cobbler Cookies recipe to customize and enhance your baking experience:

1. Nutty Addition:

  • Incorporate chopped pecans or walnuts into the cookie dough for added crunch and nutty flavor. Toast the nuts for extra depth before mixing them in.

2. Oatmeal Upgrade:

  • Replace 1 cup of the all-purpose flour with old-fashioned oats for a chewier texture. This variation adds a hearty element to the cookies.

3. Coconut Paradise:

  • Fold in shredded coconut along with the diced peaches and white chocolate chips (if using) for a tropical twist. It adds a delightful hint of coconut flavor.

4. Almond Bliss:

  • Substitute almond extract for the vanilla extract in the cookie dough. Pair this with sliced almonds sprinkled on top before baking for a nutty, aromatic cookie.

5. Lemon Zest Zing:

  • Add 1-2 teaspoons of finely grated lemon zest to the dough for a refreshing citrusy kick. It complements the sweetness of the peaches beautifully.

6. Spiced Sensation:

  • Enhance the cinnamon flavor by increasing it to 1 teaspoon and adding a pinch of nutmeg or ginger to the dry ingredients. These warm spices create a cozy, comforting cookie.

7. Berry Burst:

  • Replace the diced peaches with diced strawberries or raspberries for a berry cobbler twist. Use fresh berries when in season or frozen berries thawed and drained for convenience.

8. Maple Pecan Delight:

  • Replace the white chocolate chips with chopped maple-glazed pecans for a rich, autumn-inspired flavor profile. Drizzle with a maple glaze instead of the vanilla glaze for added sweetness.

9. Double Chocolate Indulgence:

  • Stir in 1/2 cup of dark or milk chocolate chips along with the diced peaches for a decadent chocolate-peach combination. Chocolate lovers will adore this variation.

10. Salted Caramel Finish:

  • After baking and glazing, sprinkle a pinch of flaky sea salt over the cookies. This adds a delightful contrast to the sweetness of the glaze and peaches.

Experiment with these variations to create unique Peach Cobbler Cookies that suit your taste preferences and seasonal inspirations. Whether you enjoy them with a cup of tea or as a special dessert, these cookies are sure to delight with every bite.

FAQs :

Here are answers to some common questions about making and enjoying Peach Cobbler Cookies:

1. Can I use canned peaches instead of fresh peaches? Yes, you can use canned peaches for convenience. Drain them well and dice them into small pieces before adding to the cookie dough.

2. How do I know when the cookies are done baking? Bake the cookies for 10-12 minutes or until the edges are lightly golden. The centers may still appear soft but will firm up as they cool on the baking sheet.

3. Can I omit the white chocolate chips? Yes, you can omit the white chocolate chips if you prefer. The cookies will still have a delicious peach flavor with a slightly different texture.

4. How can I prevent the diced peaches from making the cookies soggy? Pat dry diced fresh peaches with a paper towel before folding them into the cookie dough. This helps remove excess moisture and prevents soggy cookies.

5. Can I make these cookies ahead of time? Yes, you can make the cookie dough ahead of time and refrigerate it for up to 24 hours before baking. Alternatively, you can freeze the shaped cookie dough balls and bake them straight from the freezer (adjust baking time as needed).

6. How should I store leftover cookies? Store cooled cookies in an airtight container at room temperature for 3-4 days. For longer storage, freeze the cookies in a freezer-safe container for up to 2-3 months.

7. Can I make these cookies gluten-free? Yes, you can substitute gluten-free all-purpose flour for the regular flour in this recipe. Ensure all other ingredients are also gluten-free, including baking soda and any add-ins.

8. How do I adjust the sweetness of the cookies? Adjust the sweetness by varying the amount of granulated sugar and brown sugar. You can reduce or increase according to your preference without significantly affecting the texture.

9. Can I use a different type of fruit instead of peaches? Yes, you can experiment with other fruits such as apricots, mangoes, or even a mix of berries. Adjust the sweetness and moisture content accordingly.

10. How should I store cookies with glaze? Allow the glaze to set completely before storing the cookies. Once the glaze is dry, place the cookies in a single layer in an airtight container with parchment paper between layers to prevent sticking.

These Peach Cobbler Cookies are a delightful treat that captures the essence of summer in every bite. Perfect for any occasion, from family gatherings to casual get-togethers, they’re sure to become a favorite. Try this recipe today and indulge in the irresistible combination of peaches, cinnamon, and sweet glaze. Happy baking!