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Peach Cobbler Cheesecake Fruit Salad

  • Author: Lusine Svetlana

Description

Peach Cobbler Cheesecake Fruit Salad is a delightful dessert that combines the sweet, juicy flavor of fresh peaches with a creamy cheesecake filling and a buttery cobbler-style topping. This easy dessert salad brings together the best elements of classic peach cobbler and creamy cheesecake in one refreshing dish. The crunchy graham cracker topping adds a golden, caramelized texture that perfectly complements the smooth and rich cheesecake mixture.

Ingredients

Topping

  • 1/2 cup packed light brown sugar
  • 4 tablespoons unsalted butter, cut into pieces
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon nutmeg
  • 9 graham cracker sheets, crumbled into small pieces
  • 2 teaspoons granulated sugar

Cheesecake Salad

  • 8 ounces cream cheese, softened
  • 3.4 ounces instant cheesecake pudding mix (dry)
  • 1 cup liquid French vanilla creamer
  • 8 medium peaches (about 4 pounds), pitted and cut into bite-size pieces

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
  2. In a microwave-safe bowl combine brown sugar, butter, vanilla extract, cinnamon, salt, and nutmeg. Microwave in 30-second intervals until the mixture becomes bubbly and the sugar is melted.
  3. Add the crumbled graham crackers to the mixture and stir until the pieces are well coated.
  4. Spread the mixture onto the prepared baking sheet and sprinkle with granulated sugar for extra crispness.
  5. Bake for 10–12 minutes or until the topping is golden brown. Remove from the oven and allow it to cool completely.
  6. In a large mixing bowl beat the softened cream cheese using an electric mixer until smooth and creamy.
  7. Add the dry cheesecake pudding mix and continue mixing on high speed until well combined.
  8. Reduce the mixer speed to low and gradually add the French vanilla creamer, about one tablespoon at a time, mixing thoroughly after each addition until the mixture becomes smooth and creamy.
  9. Continue whipping the mixture until it becomes light and fluffy with no lumps.
  10. Gently fold the diced peaches into the cheesecake mixture until evenly distributed.
  11. Refrigerate the salad until ready to serve or serve immediately.
  12. Just before serving, add the cooled graham cracker topping and gently stir to combine.

Notes

Serve this fruit salad chilled for the best flavor and texture. For a beautiful presentation, garnish with extra peach slices or a light sprinkle of cinnamon. If preparing ahead of time, keep the cheesecake mixture and topping separate and combine them just before serving so the topping stays crisp. Store leftovers in an airtight container in the refrigerator for up to 2 days. The topping may soften over time, but the flavor will still remain delicious. Avoid freezing this dessert because the creamy texture may change once thawed.

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Find it online: https://cookiespedia.com/peach-cobbler-cheesecake-fruit-salad/