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Peach Cobbler Baked French Toast


  • Author: Lusine Svetlana

Description

Indulge in the perfect fusion of peach cobbler and French toast with this delightful recipe. Whether you’re hosting a brunch gathering or craving a special family breakfast, Peach Cobbler Baked French Toast promises to be a crowd-pleaser. Imagine the rich custard soaking into slices of French bread, complemented by the sweet tang of peaches, all topped with a crunchy streusel topping. Let’s dive into how you can bring this mouthwatering dish to your table.


Ingredients

French Toast:

  • ¾ cup packed brown sugar
  • ½ cup butter
  • 2 Tbsp. corn syrup
  • 1 loaf French Bread, sliced
  • 2 (15 ounce) cans Libby’s Sliced Peaches
  • 1 cup milk
  • 1 cup half & half
  • 6 eggs
  • 1 tsp. cinnamon
  • ½ tsp. vanilla extract

Streusel Topping:

 

  • 6 Tbsp. butter, softened
  • ¾ cup packed brown sugar
  • ⅔ cup flour
  • ½ tsp. cinnamon

Instructions

  1. Prepare the Base: In a small saucepan, combine brown sugar, butter, and corn syrup. Heat over medium heat until blended, stirring frequently. Pour this luscious mixture into a greased 9×13 inch pan.
  2. Layering: Arrange slices of French bread in a single layer over the brown sugar mixture. Drain the canned peaches and spread them evenly over the bread slices.
  3. Custard Mixture: In a medium mixing bowl, whisk together milk, half & half, eggs, cinnamon, and vanilla extract until well combined. Pour this decadent mixture over the sliced peaches, ensuring they’re thoroughly soaked. Cover the pan and refrigerate for several hours or overnight, allowing the flavors to meld.
  4. Streusel Topping: Before baking, prepare the irresistible streusel topping. Combine softened butter, brown sugar, flour, and cinnamon until crumbly. Sprinkle this delectable mixture evenly over the French toast, adding a delightful crunch to every bite.
  5. Bake to Perfection: Preheat your oven to 350°F and bake the assembled dish, uncovered, for about one hour, or until the French toast is golden brown and the streusel topping is crisp.

Nutritional Information

 

  • Prep Time: 10 minutes
  • Cooking Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Servings: 16

Notes

Serving Suggestions:

  1. Garnish with Fresh Fruit: Add a pop of color and freshness to your Peach Cobbler Baked French Toast by garnishing each serving with slices of fresh peaches or a sprinkle of berries.
  2. Drizzle with Maple Syrup: For an extra touch of sweetness, serve each portion with a drizzle of warm maple syrup. The combination of maple syrup and peach flavors is simply divine.
  3. Pair with Whipped Cream: Elevate your breakfast experience by serving a dollop of whipped cream alongside each serving. The creamy texture contrasts beautifully with the crunchy streusel topping.
  4. Accompany with Breakfast Sausages or Bacon: For a hearty breakfast spread, serve your Peach Cobbler Baked French Toast alongside crispy breakfast sausages or bacon. The savory elements complement the sweetness of the dish perfectly.
  5. Serve with a Side of Yogurt: Balance out the richness of the French toast with a side of creamy yogurt. Opt for Greek yogurt for added protein and a satisfying tang.

Storage Tips:

  1. Refrigeration: Store any leftover Peach Cobbler Baked French Toast in an airtight container in the refrigerator for up to 2-3 days. Reheat individual servings in the microwave or oven until warmed through.
  2. Freezing: If you have a surplus of French toast, you can freeze individual portions for future enjoyment. Wrap each serving tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. Frozen French toast can be reheated directly from the freezer in the oven or toaster oven.
  3. Streusel Topping: To maintain the crispness of the streusel topping, store any leftover streusel separately in an airtight container at room temperature. Sprinkle it over reheated French toast just before serving for maximum crunch.
  4. Avoid Soggy Texture: To prevent the French toast from becoming soggy during storage, place a paper towel or parchment paper between each slice when storing in the refrigerator or freezer.

 

By following these serving and storage tips, you can make the most of your Peach Cobbler Baked French Toast, ensuring every bite is as delicious as the first. Enjoy the convenience of having a scrumptious breakfast option on hand whenever the craving strikes!