Peach and Blueberry Cobbler with Crumb Topping

This delightful Peach and Blueberry Cobbler combines the sweetness of ripe peaches with the tartness of fresh blueberries, all topped with a buttery, cinnamon-scented crumb topping. It’s a perfect summer dessert that will leave everyone asking for seconds!


Crumb Topping:

  • ½ cup brown sugar
  • 2 cups baking mix (I used Bisquick)
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 10 tablespoons unsalted butter, chilled
  • ½ cup whole milk

Peach & Blueberry Cobbler Filling:

  • 8 cups sliced fresh ripe peaches, peeled, pitted, and sliced
  • 4 cups fresh blueberries
  • ¼ cup granulated sugar
  • 2 tablespoons flour or baking mix (I prefer baking mix)


Prepare Peach & Blueberries:

  1. Preheat oven to 375°F. Spray a 9×13-inch glass baking dish with cooking oil and set aside.
  2. Peel and slice the peaches.
  3. In a mixing bowl, combine the sliced peaches, blueberries, sugar, and flour until well mixed.
  4. Pour the peach and blueberry mixture into the prepared baking dish and bake for 10 minutes in the preheated oven.

Cobbler Topping:

  1. While the peaches and blueberries are baking, prepare the topping.
  2. In a medium mixing bowl, combine the baking mix, brown sugar, baking powder, cinnamon, and chilled butter. Use a fork or pastry blender to mix until the mixture becomes crumbly.
  3. Add the milk and vanilla extract, stirring until just combined.
  4. Once the peaches and blueberries have baked for 10 minutes, remove them from the oven and top with spoonfuls of the cobbler topping.
  5. Return to the oven and bake for an additional 45 minutes, or until the topping is golden brown and the fruit is bubbly.
  6. Remove from the oven and let the cobbler sit for 5-10 minutes before serving.

Prep Time: 15 min | Cooking Time: 55 min | Total Time: 1 hr 10 min | Servings: 12

Serving and Storage Tips:

Serving Tips:

  1. Warm with Ice Cream: Serve the Peach and Blueberry Cobbler with a scoop of vanilla ice cream for a delicious contrast of warm cobbler and cold, creamy ice cream.
  2. Whipped Cream Topping: Alternatively, top each serving of cobbler with a dollop of freshly whipped cream for a lighter option that adds a hint of sweetness.
  3. Garnish with Mint: For an elegant presentation, garnish each serving with a sprig of fresh mint leaves. The vibrant green color adds a pop of freshness to the dessert.
  4. Drizzle with Caramel Sauce: Elevate the flavor profile by drizzling warm caramel sauce over the cobbler just before serving. The caramel adds a rich sweetness that complements the fruit perfectly.
  5. Serve in Individual Ramekins: For a personalized touch, bake the cobbler in individual ramekins or small baking dishes. This allows guests to enjoy their own portion without the need for slicing.

Storage Tips:

  1. Refrigeration: Store any leftover Peach and Blueberry Cobbler in an airtight container in the refrigerator for up to 3 to 4 days. Reheat individual servings in the microwave or oven before serving.
  2. Freezing: While cobbler can be frozen, it’s best to freeze the unbaked cobbler and bake it when ready to serve. Assemble the cobbler according to the recipe, cover tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. Bake directly from frozen, adding extra baking time as needed.
  3. Individual Portions: If you prefer to freeze individual portions, bake the cobbler in small ramekins or baking dishes. Once cooled, wrap each portion tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before reheating.
  4. Reheating: To reheat leftover cobbler, preheat the oven to 350°F and place the cobbler in an oven-safe dish. Cover with aluminum foil to prevent the topping from over-browning and bake for 15 to 20 minutes, or until heated through.
  5. Enjoy Cold or Room Temperature: Peach and Blueberry Cobbler can be enjoyed cold or at room temperature, making it a versatile dessert option for any occasion.

By following these serving and storage tips, you can enjoy the delicious flavors of Peach and Blueberry Cobbler with Crumb Topping anytime, whether fresh out of the oven or as a leftover treat later on.


  1. Mixed Berry Cobbler: Replace the blueberries with a mixture of raspberries, blackberries, and strawberries for a colorful and flavorful twist on the classic cobbler.
  2. Peach and Raspberry Cobbler: Combine sliced peaches with fresh raspberries for a sweet and tangy cobbler filling. The raspberries add a burst of bright flavor to complement the sweetness of the peaches.
  3. Strawberry and Rhubarb Cobbler: Use a combination of sliced strawberries and diced rhubarb for a classic springtime cobbler. The tartness of the rhubarb pairs beautifully with the sweetness of the strawberries.
  4. Apple and Pear Cobbler: Swap the peaches and blueberries for sliced apples and diced pears for a comforting fall-inspired cobbler. Add a sprinkle of cinnamon and nutmeg to enhance the warm, cozy flavors.
  5. Cherry and Almond Cobbler: Use pitted cherries in place of the blueberries and add almond extract to the cobbler topping for a delightful flavor combination reminiscent of cherry almond pastries.
  6. Pineapple and Mango Cobbler: Create a tropical twist on the classic cobbler by combining diced pineapple and mango for a sweet and refreshing dessert option. Top with shredded coconut for added texture.
  7. Blackberry and Lemon Cobbler: Substitute the blueberries with fresh blackberries and add lemon zest to the cobbler topping for a bright and zesty flavor profile. Serve with a squeeze of fresh lemon juice for extra tanginess.
  8. Apricot and Ginger Cobbler: Use sliced apricots in place of the peaches and add finely chopped crystallized ginger to the cobbler topping for a unique and flavorful variation with a hint of spice.
  9. Plum and Cardamom Cobbler: Replace the peaches with sliced plums and incorporate ground cardamom into the cobbler topping for a fragrant and exotic twist on traditional cobbler flavors.
  10. Mixed Fruit Cobbler: Use a combination of your favorite seasonal fruits, such as berries, stone fruits, and tropical fruits, to create a mixed fruit cobbler bursting with diverse flavors and colors.

Experiment with these variations to customize your Peach and Blueberry Cobbler and create new flavor combinations that suit your taste preferences and seasonal produce availability. Whether you stick with the classic recipe or try something new, cobbler is a versatile dessert that’s perfect for showcasing the delicious flavors of fresh fruit.


  1. Can I use frozen fruit instead of fresh for this cobbler?
    • Yes, you can use frozen peaches and blueberries if fresh fruit is not available. Thaw and drain the frozen fruit before using, and adjust the sugar and flour accordingly to account for any excess moisture.
  2. Can I make this cobbler gluten-free?
    • Yes, you can use a gluten-free baking mix or gluten-free flour blend in place of the regular baking mix or flour. Make sure all other ingredients used are certified gluten-free to avoid cross-contamination.
  3. Can I reduce the amount of sugar in the filling?
    • Yes, you can adjust the amount of sugar in the cobbler filling to suit your taste preferences and the sweetness of the fruit. Keep in mind that reducing the sugar may result in a slightly less sweet dessert.
  4. Can I substitute the butter in the topping with another fat?
    • While butter adds richness and flavor to the crumb topping, you can substitute it with an equal amount of chilled coconut oil or vegetable shortening for a dairy-free option. The texture and flavor may vary slightly.
  5. How do I know when the cobbler is done baking?
    • The cobbler is done baking when the topping is golden brown and crispy, and the fruit filling is bubbly around the edges. You can also insert a toothpick into the topping; it should come out clean when the cobbler is ready.
  6. Can I make this cobbler ahead of time?
    • Yes, you can assemble the cobbler ahead of time, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours before baking. Allow the cobbler to come to room temperature before baking as directed.
  7. What can I serve with this cobbler?
    • Peach and blueberry cobbler pairs well with a scoop of vanilla ice cream, whipped cream, or a dollop of Greek yogurt. The creamy and tangy toppings complement the sweet and tangy flavors of the cobbler.
  8. Can I freeze leftover cobbler?
    • Yes, you can freeze leftover cobbler for up to 3 months. Allow the cobbler to cool completely, then wrap it tightly in plastic wrap and aluminum foil or place it in an airtight container before freezing. Thaw in the refrigerator before reheating.
  9. How do I reheat leftover cobbler?
    • Reheat individual portions of leftover cobbler in the microwave for 1-2 minutes or in a preheated oven at 350°F for 10-15 minutes, or until warmed through. Cover the cobbler with foil to prevent the topping from over-browning.

Indulge in the sweet and tangy flavors of this Peach and Blueberry Cobbler with Crumb Topping. Whether you’re hosting a summer barbecue or craving a cozy dessert at home, this cobbler is sure to impress with its irresistible taste and delightful texture.