Parmesan Zucchini

Looking for a simple yet scrumptious side dish to complement your dinner? Look no further than this Parmesan Zucchini recipe. With just a handful of ingredients and minimal prep time, you can create a dish that’s bursting with flavor and texture. The zucchini rounds are roasted to perfection, topped with golden, crispy Parmesan cheese, making it an irresistible addition to any meal.


  • 1 tablespoon olive oil
  • 2 medium zucchini (about 1 pound), sliced into ⅓-inch rounds
  • ½ teaspoon kosher salt (adjust to taste)
  • ¼ teaspoon freshly ground pepper (adjust to taste)
  • 1 cup grated Parmesan cheese


1. Preheat the Oven

  • Get it hot: Preheat your oven to 425°F (220°C) to ensure it’s nice and hot when it’s time to roast the zucchini.

2. Prepare the Zucchini

  • Slice and arrange: Slice the zucchini into rounds about ⅓-inch thick and arrange them in a single layer on a baking sheet.

3. Drizzle and Season

  • Add flavor: Drizzle the zucchini rounds with olive oil and sprinkle them with salt and pepper to taste.

4. Top with Parmesan

  • Cheese it up: Generously sprinkle each zucchini round with grated Parmesan cheese. The cheese will melt and create a deliciously crispy topping as it bakes.

5. Roast to Perfection

  • Bake it: Place the baking sheet in the preheated oven and roast the zucchini for 10 minutes, allowing them to cook until they’re tender and the cheese begins to melt.

6. Broil for Crispiness

  • Golden finish: Increase the oven temperature to Broil and broil the zucchini for an additional 4-5 minutes, or until the cheese turns golden brown and crispy. Keep a close eye on them to prevent burning.

7. Serve and Enjoy!

  • Perfectly paired: Once the zucchini are golden and crispy, remove them from the oven and serve immediately. Enjoy this delicious Parmesan Zucchini as a delightful side dish or a savory snack that satisfies your cravings for something cheesy and crispy.

Serving and Storage Tips:

Serving Suggestions

  • Side Dish Excellence: Serve this Parmesan Zucchini as a delightful side dish alongside grilled chicken, roasted salmon, or your favorite pasta dish. Its crispy texture and cheesy flavor will complement a wide range of main courses.
  • Appetizer Option: Turn this recipe into a crowd-pleasing appetizer by arranging the Parmesan zucchini rounds on a platter with a side of marinara sauce or creamy garlic aioli for dipping.
  • Snack Attack: Enjoy leftover Parmesan zucchini rounds as a tasty snack straight from the fridge or lightly reheated in the microwave for a quick and satisfying munch.

Storage Tips

  • Refrigeration: Store any leftover Parmesan Zucchini in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or toaster oven to maintain their crispy texture.
  • Freezing: While zucchini can be frozen, the texture of the Parmesan topping may become soggy when thawed. If you do freeze leftovers, reheat them in the oven to help revive their crispiness.
  • Make-Ahead Option: Prepare the zucchini rounds ahead of time and store them in the refrigerator before baking. When ready to serve, simply top with Parmesan cheese and bake for a quick and easy side dish.

Presentation Tips

  • Garnish with Fresh Herbs: Before serving, garnish the Parmesan zucchini rounds with a sprinkle of freshly chopped parsley or basil for a pop of color and a hint of freshness.
  • Drizzle with Balsamic Glaze: Elevate the presentation and flavor by drizzling a balsamic glaze over the plated zucchini rounds. The sweet and tangy glaze will add depth to the dish and impress your guests.
  • Serve with Lemon Wedges: Accompany the Parmesan zucchini with lemon wedges on the side for a bright and citrusy touch. Squeezing fresh lemon juice over the zucchini just before serving will enhance the flavors and balance the richness of the cheese.

With these serving and storage tips, you can make the most of your Parmesan Zucchini, whether you’re enjoying it as a side dish, appetizer, or snack. It’s a versatile and flavorful addition to any mealtime lineup!


1. Garlic Lover’s Delight: Infuse the zucchini rounds with minced garlic before roasting for an extra burst of flavor. Simply mix minced garlic with olive oil and toss the zucchini in the mixture before sprinkling with Parmesan cheese.

2. Herbed Parmesan Zucchini: Add a medley of fresh herbs like thyme, rosemary, or basil to the Parmesan topping before baking. The aromatic herbs will enhance the flavor profile and add a touch of freshness to the dish.

3. Panko-Crusted Zucchini: For added crunch, coat the zucchini rounds in a mixture of Panko breadcrumbs and Parmesan cheese before baking. The crispy breadcrumb coating will take this dish to the next level.

4. Smoked Paprika Twist: Sprinkle smoked paprika over the zucchini rounds along with the Parmesan cheese before baking for a subtle smoky flavor that pairs perfectly with the cheesy goodness.

5. Lemon Pepper Zucchini: Zest a lemon and mix the zest with freshly ground black pepper before sprinkling it over the zucchini rounds. The citrusy brightness of lemon will elevate the flavors and add a zesty kick.

6. Balsamic Glazed Zucchini: Drizzle balsamic glaze over the Parmesan zucchini rounds just before serving for a tangy and sweet flavor contrast. The rich balsamic reduction will add depth and sophistication to the dish.

7. Spicy Parmesan Zucchini: Kick up the heat by adding a pinch of crushed red pepper flakes to the Parmesan topping before baking. The spicy kick will add excitement and depth of flavor to each bite.

8. Mediterranean Inspired: Top the zucchini rounds with diced tomatoes, olives, and crumbled feta cheese before baking for a Mediterranean-inspired twist. Finish with a sprinkle of dried oregano for an authentic touch.

9. Caprese Style Zucchini: Layer thinly sliced tomatoes and fresh mozzarella cheese over the zucchini rounds before sprinkling with Parmesan cheese. Bake until the cheese is melted and bubbly for a delightful Caprese-inspired dish.

10. Vegan Parmesan Zucchini: Substitute the Parmesan cheese with a dairy-free alternative made from nutritional yeast, almonds, and garlic powder for a vegan-friendly version of this classic dish. Adjust the seasoning to taste.

FAQs :

1. Can I use other types of cheese for this recipe? Yes, you can experiment with different cheeses such as mozzarella, cheddar, or Gruyère for varied flavor profiles and textures.

2. How do I prevent the zucchini from becoming soggy? To prevent excess moisture, pat the zucchini rounds dry with paper towels before seasoning and baking them.

3. Can I add other vegetables to the dish? Absolutely! Feel free to add sliced bell peppers, onions, or cherry tomatoes for added color and flavor.

4. Can I grill the zucchini instead of baking it? Yes, you can grill the zucchini rounds on an outdoor grill or grill pan for a smoky charred flavor.

5. How do I know when the zucchini is done cooking? The zucchini should be tender and the Parmesan cheese golden and crispy when done. Keep an eye on them to prevent burning.

6. Can I make this dish ahead of time? While it’s best enjoyed fresh from the oven, you can prepare the zucchini rounds ahead of time and bake them just before serving for optimal crispiness.

7. Is this recipe suitable for those following a gluten-free diet? Yes, if you use gluten-free breadcrumbs or omit them entirely, this recipe can be made gluten-free.

8. How can I make this dish more filling? Serve the Parmesan zucchini over a bed of cooked quinoa or mixed greens for a more substantial meal.

9. Can I freeze leftovers for later? While the texture may change slightly upon thawing, you can freeze leftover Parmesan zucchini in an airtight container for up to one month.

10. Can I use other herbs and spices for seasoning? Absolutely! Feel free to experiment with your favorite herbs and spices such as Italian seasoning, garlic powder, or smoked paprika to customize the flavor to your liking.

With its simple preparation and irresistible flavor, this Parmesan Zucchini recipe is sure to become a favorite in your repertoire. Whether you’re serving it alongside your favorite main course or enjoying it as a tasty snack, its cheesy goodness will have everyone coming back for more. So why wait? Give this recipe a try and elevate your meals with a touch of cheesy delight!