Description
Parmesan Roasted Cauliflower is a simple, flavorful side dish that transforms humble cauliflower into a crispy, golden, and cheesy delight. With a crunchy breadcrumb coating and savory Parmesan flavor, it’s perfect as a healthy snack, appetizer, or side dish. This recipe is quick to prepare, requires minimal ingredients, and delivers a satisfying texture that even picky eaters enjoy.
Ingredients
- 7 cups cauliflower florets, cut into bite-sized pieces
- 3 to 4 tablespoons olive oil
- 1 cup Italian breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/3 cup grated Parmesan cheese
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with foil, then spray with non-stick cooking spray
- Place cauliflower florets in a large zip-top bag and add olive oil, then shake to coat evenly
- Add breadcrumbs, garlic powder, salt, and Parmesan cheese into the bag
- Shake well until all florets are coated, pressing lightly to help the coating stick
- Spread cauliflower evenly on the prepared baking sheet
- Lightly spray the tops with cooking spray for extra crispiness
- Bake for 10 minutes, then stir and bake another 10 minutes until golden brown and tender
- Serve hot
Notes
Serve immediately while crispy and hot for the best texture Pair with dipping sauces like ranch marinara or garlic aioli Works well alongside grilled meats pasta or salads Store leftovers in an airtight container in the refrigerator for up to 3 days Reheat in the oven or air fryer to maintain crispiness Avoid microwaving as it softens the coating You can freeze before baking for later use