Parmesan Meatloaf

If you’re on the hunt for a meatloaf recipe that’s as delicious as it is comforting, look no further than this Parmesan Meatloaf. Combining ground pork and beef with a blend of herbs, spices, and Parmesan cheese, this meatloaf is packed with flavor and sure to be a family favorite. The addition of marinara sauce and a cheesy topping takes this classic dish to a whole new level of indulgence.

Ingredients:

• 1 pound ground pork
• 1 pound ground beef
• 2 large eggs
• 1/4 cup breadcrumbs
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1 to 2 garlic cloves, finely minced
• 1 small yellow onion (grated)
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup grated Parmesan cheese
• 1/2 cup pasta sauce (marinara sauce, homemade or store-bought, meatless)
• 1/2 cup shredded cheese (Italian cheese blend)

Instructions:

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease a loaf pan with cooking spray and set aside.
2. Mix the Meatloaf: In a large bowl, combine the ground pork, ground beef, eggs, breadcrumbs, dried basil, dried thyme, dried oregano, minced garlic, grated onion, salt, pepper, and Parmesan cheese. Mix gently until all ingredients are just combined to avoid over-handling the mixture, which can make the meatloaf tough.
3. Form and Top: Transfer the meat mixture into the greased loaf pan and shape it into a loaf. Spread the pasta sauce evenly over the top.
4. Bake: Place the loaf pan on a baking sheet to catch any drips and bake for 1 hour.
5. Drain Grease and Add Cheese: After baking, remove the meatloaf from the oven and drain any excess grease. Sprinkle the shredded cheese over the top of the meatloaf.
6. Final Bake: Return the meatloaf to the oven and bake until the cheese is melted and bubbly.
7. Cool and Slice: Allow the meatloaf to sit for 5-10 minutes before slicing. This helps it hold its shape and makes for easier serving.

Serving and Storage Tips:

Serving Tips:

1. Optimal Serving Temperature: Parmesan Meatloaf is delicious both warm and at room temperature. For the best taste, allow it to rest for 5-10 minutes after baking before slicing. This helps it hold its shape and makes serving easier.
2. Pairings: Serve your meatloaf with classic sides like mashed potatoes, roasted vegetables, or a fresh green salad. It also goes well with steamed rice or buttered noodles for a hearty meal.
3. Garnishing: Garnish with fresh herbs like parsley or basil for an extra touch of color and flavor. A sprinkle of extra Parmesan cheese on top can also enhance the cheesy goodness.
4. Leftovers: Meatloaf can be enjoyed as leftovers in a variety of ways. Try it cold in sandwiches, or reheated with a side of vegetables for a quick meal.

Storage Tips:

1. Refrigeration: Store leftover meatloaf in an airtight container in the refrigerator. It will keep well for up to 4 days. Make sure to let the meatloaf cool to room temperature before sealing it in the container.
2. Freezing: To freeze meatloaf, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. For convenience, consider slicing the meatloaf before freezing so you can easily reheat individual portions.
3. Reheating: Reheat leftover meatloaf in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also use the microwave; just cover the meatloaf with a microwave-safe lid or wrap to prevent it from drying out. If reheating from frozen, thaw it in the refrigerator overnight before warming.
4. Avoiding Dryness: To keep reheated meatloaf moist, add a splash of beef broth or water before covering and reheating. This will help retain the meatloaf’s juiciness and flavor.

By following these serving and storage tips, you’ll ensure that your Parmesan Meatloaf stays delicious and enjoyable for days to come!

Variations:

1. Cheesy Stuffed Meatloaf:
   • Ingredients: Add a filling of mozzarella cheese in the center of the meatloaf before baking. This will create a gooey, cheesy surprise inside each slice.
   • Instructions: After forming the meatloaf mixture in the pan, create a well in the center, fill it with shredded mozzarella, and then cover with the remaining meat mixture.
2. Veggie-Packed Meatloaf:
   • Ingredients: Incorporate finely chopped vegetables such as bell peppers, carrots, or mushrooms into the meat mixture.
   • Instructions: Sauté the vegetables lightly before adding them to the meat mixture to enhance their flavor and ensure they cook through.
3. Spicy Meatloaf:
   • Ingredients: Add a teaspoon of red pepper flakes or a few dashes of hot sauce to the meat mixture for a spicy kick.
   • Instructions: Mix the spices evenly throughout the meat mixture to ensure consistent heat.
4. Herb-Infused Meatloaf:
   • Ingredients: Experiment with different herbs like rosemary, thyme, or sage for a unique flavor profile.
   • Instructions: Substitute or combine these herbs in place of or along with the basil, thyme, and oregano.
5. BBQ Meatloaf:
   • Ingredients: Use barbecue sauce instead of pasta sauce for a smoky, tangy flavor.
   • Instructions: Brush barbecue sauce over the top of the meatloaf before baking and serve with additional sauce on the side.
6. Bacon-Wrapped Meatloaf:
   • Ingredients: Wrap the formed meatloaf in strips of bacon before baking for added flavor and crispiness.
   • Instructions: Lay the bacon strips over the meatloaf in a crisscross pattern and bake as directed, allowing the bacon to crisp up.
7. Mediterranean Meatloaf:
   • Ingredients: Incorporate feta cheese, chopped olives, and sun-dried tomatoes into the meat mixture.
   • Instructions: Fold these Mediterranean ingredients into the meat mixture for a savory twist.
8. Sweet and Savory Meatloaf:
   • Ingredients: Add a tablespoon of brown sugar or maple syrup to the meat mixture for a subtle sweetness.
   • Instructions: Mix the sweetener with the other ingredients to balance the savory flavors.
9. Gluten-Free Meatloaf:
   • Ingredients: Use gluten-free breadcrumbs or crushed gluten-free crackers in place of regular breadcrumbs.
   • Instructions: Follow the same steps as the original recipe, substituting the gluten-free option.
10. Spicy Asian Meatloaf:
    • Ingredients: Incorporate soy sauce, ginger, and garlic into the meat mixture for an Asian-inspired flavor.
    • Instructions: Add these ingredients to the meat mixture and serve with a side of rice and vegetables for a complete meal.

Feel free to experiment with these variations to find your favorite twist on Parmesan Meatloaf!

FAQs:

1. Can I use ground turkey or chicken instead of pork and beef?
   • Yes, you can substitute ground turkey or chicken for a leaner option. The texture may be slightly different, but it will still be delicious.
2. Can I prepare the meatloaf ahead of time?
   • Absolutely! You can prepare the meatloaf mixture, shape it, and refrigerate it for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if baking straight from the fridge.
3. Can I freeze meatloaf before or after baking?
   • Yes, meatloaf freezes well. You can freeze it before baking (wrap tightly in plastic wrap and aluminum foil) or after baking (slice and freeze individual portions). Thaw in the refrigerator overnight before reheating.
4. How can I make sure my meatloaf is not dry?
   • To prevent dryness, avoid overmixing the meat mixture, which can make it tough. Adding ingredients like grated vegetables or breadcrumbs can also help retain moisture.
5. What can I use instead of breadcrumbs?
   • You can use crushed crackers, oats, or even grated Parmesan cheese as a substitute for breadcrumbs.
6. How do I know when the meatloaf is fully cooked?
   • Use a meat thermometer to check the internal temperature. It should reach 160°F (71°C) for ground beef or pork. The meatloaf should also be firm to the touch and not pink in the center.
7. Can I add other cheeses to the meatloaf?
   • Yes, you can use different types of cheese, such as mozzarella, gouda, or provolone, to vary the flavor and texture of your meatloaf.
8. What should I do if my meatloaf is falling apart?
   • If the meatloaf is falling apart, it may need more binding agents like breadcrumbs or eggs. Also, make sure the mixture is not too wet or too dry.
9. Can I make a meatloaf without eggs?
   • Yes, you can use egg substitutes such as mashed potatoes, applesauce, or a commercial egg replacer to bind the ingredients together.
10. How can I add more flavor to my meatloaf?
    • Experiment with different spices and herbs, such as paprika, cayenne pepper, or fresh parsley. You can also add sautéed onions, garlic, or bell peppers to the meat mixture for extra flavor.

This Parmesan Meatloaf is a flavorful twist on a classic dish, combining the rich taste of ground pork and beef with the savory depth of Parmesan cheese and a gooey cheese topping. It’s easy to make, perfect for a family dinner, and delicious as leftovers. Whether you’re a meatloaf enthusiast or trying it for the first time, this recipe is sure to impress and become a staple in your meal rotation. Enjoy every bite of this comforting and cheesy delight!