Description

If you love crispy, flavor-packed wings, these Parmesan Garlic Wings are about to become your new obsession! Coated in a simple seasoning blend and baked to golden perfection, then tossed in a rich butter, garlic, honey, and parmesan sauce—these wings are irresistibly savory with just the right touch of sweetness. Perfect for game nights, family dinners, or party platters!

Ingredients

For the Wings:

4 pounds chicken wings (patted completely dry)
1 tablespoon baking powder (for extra crispiness)
1 teaspoon garlic powder
1 teaspoon salt
¼ teaspoon black pepper

For the Parmesan Garlic Sauce:

4 tablespoons butter (melted)
¼ cup grated parmesan cheese
3 garlic cloves (minced)
1 tablespoon honey
Fresh chopped parsley (optional garnish)
Extra grated parmesan (optional garnish)

Instructions

1️⃣ Prepare the Wings

Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper or foil.
Lightly spray with cooking spray.
Pat wings completely dry with paper towels (important for crispiness).

2️⃣ Season

Place wings in a large ziplock bag.
Add baking powder, garlic powder, salt, and pepper.
Shake well until evenly coated.

3️⃣ Bake

Arrange wings in a single layer on the baking sheet.
Bake for 45–50 minutes, flipping halfway through.
Cook until crispy and internal temperature reaches 165°F.

4️⃣ Make the Sauce

In a medium bowl, combine:
- Melted butter
- Parmesan
- Minced garlic
- Honey
Stir until smooth and combined.

5️⃣ Toss & Serve

Remove wings from oven.
Toss immediately in sauce until fully coated.
Garnish with parsley and extra parmesan.
Serve hot!

Notes

Serving Suggestions

Serve with ranch or blue cheese dip.
Pair with celery and carrot sticks.
Great alongside fries, potato wedges, or a fresh salad.
Perfect for game day, birthdays, and gatherings.

Storage Tips

Refrigerator: Store in airtight container for up to 4 days.
Freezer: Freeze for up to 2 months.
Reheat: Bake at 375°F for 10–15 minutes for crispiness.
Avoid microwaving if you want to keep them crispy.