Parmesan Garlic Wings

If you love crispy, flavor-packed wings, these Parmesan Garlic Wings are about to become your new obsession! Coated in a simple seasoning blend and baked to golden perfection, then tossed in a rich butter, garlic, honey, and parmesan sauce—these wings are irresistibly savory with just the right touch of sweetness. Perfect for game nights, family dinners, or party platters!

Ingredients

For the Wings:

• 4 pounds chicken wings (patted completely dry)
• 1 tablespoon baking powder (for extra crispiness)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ¼ teaspoon black pepper

For the Parmesan Garlic Sauce:

• 4 tablespoons butter (melted)
• ¼ cup grated parmesan cheese
• 3 garlic cloves (minced)
• 1 tablespoon honey
• Fresh chopped parsley (optional garnish)
• Extra grated parmesan (optional garnish)

Instructions

1️⃣ Prepare the Wings

• Preheat oven to 400°F (200°C).
• Line a baking sheet with parchment paper or foil.
• Lightly spray with cooking spray.
• Pat wings completely dry with paper towels (important for crispiness).

2️⃣ Season

• Place wings in a large ziplock bag.
• Add baking powder, garlic powder, salt, and pepper.
• Shake well until evenly coated.

3️⃣ Bake

• Arrange wings in a single layer on the baking sheet.
• Bake for 45–50 minutes, flipping halfway through.
• Cook until crispy and internal temperature reaches 165°F.

4️⃣ Make the Sauce

• In a medium bowl, combine:
  • Melted butter
  • Parmesan
  • Minced garlic
  • Honey
• Stir until smooth and combined.

5️⃣ Toss & Serve

• Remove wings from oven.
• Toss immediately in sauce until fully coated.
• Garnish with parsley and extra parmesan.
• Serve hot!

Serving Suggestions

• Serve with ranch or blue cheese dip.
• Pair with celery and carrot sticks.
• Great alongside fries, potato wedges, or a fresh salad.
• Perfect for game day, birthdays, and gatherings.

Storage Tips

• Refrigerator: Store in airtight container for up to 4 days.
• Freezer: Freeze for up to 2 months.
• Reheat: Bake at 375°F for 10–15 minutes for crispiness.
• Avoid microwaving if you want to keep them crispy.

Variations

1. Spicy Parmesan Wings – Add ½ tsp red pepper flakes to the sauce.
2. Buffalo Garlic Parm – Add 2 tbsp buffalo sauce.
3. Lemon Garlic Parm – Add fresh lemon zest and 1 tbsp lemon juice.
4. Extra Cheesy Wings – Add mozzarella while wings are hot.
5. Air Fryer Version – Cook at 380°F for 22–25 minutes.
6. Grilled Version – Grill over medium heat 20–25 minutes.
7. Cajun Garlic Parm – Add 1 tsp Cajun seasoning.
8. Italian Herb Wings – Add oregano & basil to sauce.
9. Honey Garlic Parm (Sweeter) – Increase honey to 2 tbsp.
10. Low-Sodium Version – Reduce salt & use unsalted butter.
11. Keto Version – Omit honey.
12. Parmesan Ranch Wings – Mix 1 tbsp ranch seasoning into sauce.
13. Creamy Garlic Parm – Add 2 tbsp heavy cream to sauce.
14. Smoky Version – Add ½ tsp smoked paprika.
15. Garlic Lover’s Version – Double the minced garlic.

FAQs

1. Why use baking powder?

It helps draw moisture out, making wings extra crispy.

2. Can I use frozen wings?

Yes, but thaw and dry completely first.

3. Can I fry instead of bake?

Absolutely! Fry at 350°F for 10–12 minutes.

4. How do I make them extra crispy?

Dry thoroughly and use a wire rack while baking.

5. Can I make them ahead?

Bake ahead, store, then reheat and toss in sauce before serving.

6. Can I substitute parmesan?

Pecorino Romano works well.

7. Is fresh garlic necessary?

Fresh garlic gives best flavor, but garlic paste works.

8. How do I prevent soggy wings?

Don’t overcrowd the pan.

9. Can I double the recipe?

Yes, use two baking sheets.

10. What dipping sauces go best?

Ranch, blue cheese, or garlic aioli.

These Parmesan Garlic Wings are crispy on the outside, juicy on the inside, and coated in the most irresistible buttery garlic parmesan sauce. Whether you’re hosting a party or making a cozy dinner at home, this recipe guarantees empty plates and happy guests. Simple ingredients, bold flavor, and perfect crunch—what more could you ask for?

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