Parmesan Garlic Bacon Cheeseburger Lasagna

Looking for a dinner that’s a showstopper at the table and a flavor bomb in every bite? Parmesan Garlic Bacon Cheeseburger Lasagna blends the rich, savory depth of a traditional lasagna with the indulgent appeal of a bacon cheeseburger. Layered with creamy garlic béchamel, hearty ground beef, crispy bacon, and plenty of melty cheese, this unique lasagna is the ultimate comfort food mashup.

Ingredients (One 9×13” pan):

Meat Sauce:
1 lb ground beef (80/20)
1 tsp salt
½ tsp black pepper
½ tsp onion powder
½ tsp garlic powder
1 tbsp Worcestershire sauce
1 small onion, finely chopped
1 cup ketchup
½ cup beef broth

Béchamel Sauce:
4 tbsp butter
4 tbsp all-purpose flour
2 ½ cups whole milk
½ tsp salt
1 tsp garlic powder
½ cup grated Parmesan cheese

Lasagna Layers:
9 oven-ready lasagna noodles
8 slices bacon, cooked and crumbled
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
¼ cup grated Parmesan cheese

Directions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet over medium heat, cook the ground beef until browned and fully cooked.
3. Add salt, pepper, onion powder, garlic powder, Worcestershire sauce, and chopped onion. Cook until onions are soft and translucent.
4. Stir in ketchup and beef broth. Let the sauce simmer for 10 minutes until thickened slightly.
5. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly.
6. Gradually whisk in the milk. Add salt and garlic powder. Cook, stirring, until the sauce thickens.
7. Stir in the Parmesan cheese and continue to whisk until smooth and creamy.
8. In a 9×13” baking dish, spread a thin layer of béchamel sauce on the bottom.
9. Add 3 lasagna noodles on top.
10. Spoon half of the meat sauce over the noodles.
11. Drizzle with béchamel sauce.
12. Sprinkle with half of the crumbled bacon, 1 cup mozzarella, and ½ cup cheddar cheese.
13. Repeat the layers: noodles, remaining meat sauce, béchamel, bacon, and cheeses.
14. Add the final 3 noodles, the last of the béchamel sauce, remaining cheese, and bacon.
15. Cover the dish with foil and bake for 25 minutes.
16. Remove foil and bake for another 10–15 minutes until bubbly and golden brown.
17. Let the lasagna rest for 10 minutes before slicing and serving.

Serving and Storage Tips

Serving Tips:
Let the lasagna rest for at least 10 minutes after baking to allow the layers to set. This makes slicing and serving cleaner and easier. Pair it with a fresh green salad, garlic bread, or roasted vegetables for a balanced meal. For extra indulgence, drizzle with a bit of warm béchamel or sprinkle with additional Parmesan before serving.

Storage Tips:
Cover and refrigerate any leftovers within two hours of baking. Store in an airtight container or tightly wrap the baking dish with foil or plastic wrap. It will keep well in the refrigerator for up to 4 days. To freeze, portion the lasagna into individual slices, wrap them in foil, then place in a freezer-safe bag or container. Frozen lasagna can be stored for up to 2 months. Reheat refrigerated slices in the microwave or oven until warmed through. For frozen portions, thaw overnight in the fridge before reheating for best texture.

Variations

1. Ground Turkey or Chicken:
Swap the ground beef for ground turkey or chicken for a leaner version. It lightens the dish while still keeping it rich and satisfying. Add a splash of olive oil when browning lean meats to prevent dryness.

2. Spicy Kick:
For heat lovers, stir ¼ teaspoon crushed red pepper flakes into the meat sauce or use spicy cheddar or pepper jack cheese in the layers. You can also mix in diced jalapeños with the onion for a bold bite.

3. Mushroom & Spinach Layer:
Add a layer of sautéed mushrooms and spinach between the noodles and meat sauce. This not only adds flavor and texture but also sneaks in extra veggies for a more balanced meal.

4. Low-Carb or Keto-Friendly:
Replace traditional lasagna noodles with thinly sliced grilled zucchini, eggplant, or store-bought low-carb wraps. The result is a lower-carb version that still delivers full flavor.

5. BBQ Cheeseburger Lasagna:
Replace the ketchup with your favorite BBQ sauce for a smoky, tangy twist. This works

FAQs

1. Can I use regular lasagna noodles instead of oven-ready?
Yes, but you’ll need to boil them first according to package instructions before layering them into the lasagna.

2. Can I substitute the béchamel with something else?
You can use jarred Alfredo sauce or a cheddar cheese sauce if you’re short on time, though homemade béchamel gives the best flavor.

3. How do I keep the lasagna from falling apart when sliced?
Let it rest for at least 10–15 minutes after baking to allow the layers to set properly before cutting.

4. Can I use a different type of cheese?
Absolutely. Try provolone, Gouda, Colby Jack, or even ricotta between the layers for a different taste and texture.

5. What’s the best way to reheat leftovers?
For best results, reheat in the oven at 350°F covered with foil until warmed through. Microwave in 1–2 minute intervals if you’re in a hurry.

6. Can I prepare this lasagna in advance?
Yes. Assemble it the day before, cover tightly, and refrigerate. Bake it the next day straight from the fridge, adding a few extra minutes to the bake time.

7. Is it possible to make this lasagna vegetarian?
Yes. Omit the ground beef and bacon and substitute with plant-based meat alternatives or extra vegetables like zucchini, mushrooms, or lentils.

8. Can I freeze leftovers?
Yes. Let the lasagna cool completely, portion it into slices, wrap tightly, and freeze. It’ll stay good for up to 2 months.

9. How can I make it even cheesier?
Add a ricotta layer between noodles or mix extra shredded cheese into the béchamel for an ultra-creamy texture.

10. What sides pair well with this lasagna?
A crisp Caesar or garden salad, garlic bread, roasted green beans, or steamed broccoli all pair beautifully with this rich dish.
Parmesan Garlic Bacon Cheeseburger Lasagna is a rich, crowd-pleasing fusion of two beloved dishes. From the smoky bacon to the creamy béchamel and bold beef flavor, every bite delivers something crave-worthy. Whether it’s a family dinner, potluck, or make-ahead freezer meal, this lasagna is bound to become a repeat favorite.

Print