Description
Parmesan Crusted Chicken is a crispy, golden delight that’s perfect for a quick and satisfying meal. With a crunchy Panko-Parmesan coating and a juicy, tender inside, this dish is a crowd-pleaser. Whether you’re looking for a simple weeknight dinner or an easy way to elevate your chicken recipes, this dish delivers incredible flavor with minimal effort.
Ingredients
- 4 chicken breasts, pounded thin
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Panko breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 2 tablespoons butter
Instructions
- Season the chicken breasts with salt and pepper.
- Prepare three shallow dishes: one with flour, one with beaten eggs, and one with a mix of Panko breadcrumbs, Parmesan, garlic powder, and Italian seasoning.
- Dredge each chicken breast in flour, dip in the eggs, and coat with the breadcrumb mixture.
- Heat olive oil and butter in a large skillet over medium heat.
- Cook the chicken breasts for 4-5 minutes per side, until golden brown and crispy, ensuring the internal temperature reaches 165°F (74°C).
Notes
Serving Suggestions
- With Pasta: Serve over a bed of spaghetti or fettuccine with marinara or Alfredo sauce.
- With Salad: Pair with a fresh Caesar or mixed greens salad for a lighter option.
- As a Sandwich: Place the crispy chicken in a toasted bun with lettuce, tomato, and garlic aioli for a delicious sandwich.
- With Vegetables: Serve alongside roasted asparagus, garlic green beans, or mashed potatoes for a hearty meal.
Storage Tips
- Refrigeration: Store leftover Parmesan Crusted Chicken in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze cooked chicken by placing it in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container. It will stay fresh for up to 2 months.
- Reheating: To maintain crispiness, reheat in an oven at 375°F (190°C) for about 10 minutes or in an air fryer for 5-7 minutes. Avoid microwaving, as it can make the coating soggy.
