Description
Are you ready to elevate your pork chop game to a whole new level? This Parmesan Baked Pork Chops recipe is guaranteed to impress! The combination of parmesan cheese and Italian bread crumbs creates a melt-in-your-mouth experience that you won’t soon forget. Easy to prepare and bursting with flavor, this dish is perfect for weeknight dinners or special occasions.
Ingredients
- 4 boneless pork chops
- 1 tablespoon olive oil
- 1 cup parmesan cheese (I used Kraft)
- 1 cup Italian bread crumbs
- 1 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- On a plate, combine the parmesan cheese, Italian bread crumbs, pepper, and garlic powder.
- Rub the pork chops with olive oil to ensure they stay moist and flavorful.
- Dip each pork chop into the cheese mixture, pressing the mixture onto the pork chops to ensure they are well coated.
- Line a baking pan with tin foil and spray it with cooking spray to prevent sticking.
- Place the coated pork chops on the prepared pan.
- Bake in the preheated oven for 40-45 minutes, or until the pork chops are cooked through and golden brown on the outside.
Notes
Serving Tips
- Plate Presentation: Arrange the Parmesan Baked Pork Chops on a serving platter and garnish with freshly chopped parsley for a pop of color.
- Pair with Sauces: Serve with a side of marinara sauce or a garlic aioli for dipping to enhance the flavor.
- Complementary Sides: Along with garlic mashed potatoes, steamed vegetables, and Caesar salad, consider serving with:
- Roasted Asparagus: Drizzle with a bit of lemon juice and olive oil.
- Buttered Noodles: Simple yet delicious, they pair well with the savory pork chops.
- Grilled Corn on the Cob: Adds a sweet and smoky flavor to the meal.
Storage Tips
- Refrigeration: Store any leftover pork chops in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days.
- Reheating:
- Oven Method: Preheat the oven to 300 degrees Fahrenheit. Place the pork chops on a baking sheet and cover with foil to prevent them from drying out. Heat for about 15-20 minutes, or until warmed through.
- Microwave Method: Place the pork chop on a microwave-safe plate. Cover with a damp paper towel to retain moisture and heat on medium power for 1-2 minutes, checking periodically.
- Freezing: If you wish to store the pork chops for a longer period, place them in a freezer-safe container or zip-lock bag. They can be frozen for up to 2-3 months. To reheat, thaw in the refrigerator overnight and follow the oven reheating instructions above.
By following these serving and storage tips, you can enjoy the delicious flavors of Parmesan Baked Pork Chops well beyond the first meal!
