Parmesan Baked Pork Chops

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Are you ready to elevate your pork chop game to a whole new level? This Parmesan Baked Pork Chops recipe is guaranteed to impress! The combination of parmesan cheese and Italian bread crumbs creates a melt-in-your-mouth experience that you won’t soon forget. Easy to prepare and bursting with flavor, this dish is perfect for weeknight dinners or special occasions.

Ingredients:

To create this mouthwatering dish, you will need the following ingredients:

  • 4 boneless pork chops
  • 1 tablespoon olive oil
  • 1 cup parmesan cheese (I used Kraft)
  • 1 cup Italian bread crumbs
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder

Instructions:

Follow these simple steps to prepare your Parmesan Baked Pork Chops:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. On a plate, combine the parmesan cheese, Italian bread crumbs, pepper, and garlic powder.
  3. Rub the pork chops with olive oil to ensure they stay moist and flavorful.
  4. Dip each pork chop into the cheese mixture, pressing the mixture onto the pork chops to ensure they are well coated.
  5. Line a baking pan with tin foil and spray it with cooking spray to prevent sticking.
  6. Place the coated pork chops on the prepared pan.
  7. Bake in the preheated oven for 40-45 minutes, or until the pork chops are cooked through and golden brown on the outside.

Serving and Storage Tips:

Serving Tips

  • Plate Presentation: Arrange the Parmesan Baked Pork Chops on a serving platter and garnish with freshly chopped parsley for a pop of color.
  • Pair with Sauces: Serve with a side of marinara sauce or a garlic aioli for dipping to enhance the flavor.
  • Complementary Sides: Along with garlic mashed potatoes, steamed vegetables, and Caesar salad, consider serving with:
    • Roasted Asparagus: Drizzle with a bit of lemon juice and olive oil.
    • Buttered Noodles: Simple yet delicious, they pair well with the savory pork chops.
    • Grilled Corn on the Cob: Adds a sweet and smoky flavor to the meal.

Storage Tips

  • Refrigeration: Store any leftover pork chops in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days.
  • Reheating:
    • Oven Method: Preheat the oven to 300 degrees Fahrenheit. Place the pork chops on a baking sheet and cover with foil to prevent them from drying out. Heat for about 15-20 minutes, or until warmed through.
    • Microwave Method: Place the pork chop on a microwave-safe plate. Cover with a damp paper towel to retain moisture and heat on medium power for 1-2 minutes, checking periodically.
  • Freezing: If you wish to store the pork chops for a longer period, place them in a freezer-safe container or zip-lock bag. They can be frozen for up to 2-3 months. To reheat, thaw in the refrigerator overnight and follow the oven reheating instructions above.

By following these serving and storage tips, you can enjoy the delicious flavors of Parmesan Baked Pork Chops well beyond the first meal!

Variations:

Adding your own twist to the classic Parmesan Baked Pork Chops can create exciting new flavors and keep your meals interesting. Here are some variations to try:

1. Herb-Crusted

  • Ingredients: 1 tsp oregano, 1 tsp thyme
  • Instructions: Mix with cheese and bread crumbs. Bake at 350°F for 40-45 minutes.

2. Spicy

  • Ingredients: 1 tsp paprika, 1/2 tsp cayenne pepper
  • Instructions: Add to cheese mixture. Bake at 350°F for 40-45 minutes.

3. Lemon-Parmesan

  • Ingredients: Zest of 1 lemon, 1 tsp dried basil
  • Instructions: Mix with cheese and bread crumbs. Bake at 350°F for 40-45 minutes.

4. Pesto

  • Ingredients: 2 tbsp pesto
  • Instructions: Spread on chops over cheese coating. Bake at 350°F for 40-45 minutes.

5. BBQ

  • Ingredients: 1/4 cup BBQ sauce
  • Instructions: Brush on chops over cheese coating. Bake at 350°F for 40-45 minutes.
 

6. Garlic Parmesan

  • Ingredients: 1 tsp garlic powder, 1 tsp minced garlic
  • Instructions: Mix with cheese and bread crumbs. Bake at 350°F for 40-45 minutes.

7. Cajun Parmesan

  • Ingredients: 1 tsp Cajun seasoning
  • Instructions: Add to cheese mixture. Bake at 350°F for 40-45 minutes.

8. Honey Mustard Parmesan

  • Ingredients: 2 tbsp honey mustard
  • Instructions: Brush on chops before baking. Coat with cheese mixture. Bake at 350°F for 40-45 minutes.

9. Italian Parmesan

  • Ingredients: 1 tsp dried basil, 1 tsp dried oregano
  • Instructions: Mix with cheese and bread crumbs. Bake at 350°F for 40-45 minutes.

10. Cheddar Parmesan

  • Ingredients: 1/2 cup shredded cheddar cheese
  • Instructions: Mix with parmesan and bread crumbs. Bake at 350°F for 40-45 minutes.

11. BBQ Ranch Parmesan

  • Ingredients: 2 tbsp ranch seasoning, 2 tbsp BBQ sauce
  • Instructions: Mix ranch seasoning with cheese and bread crumbs. Coat pork chops, then brush with BBQ sauce. Bake at 350°F for 40-45 minutes.

12. Sweet and Spicy Parmesan

  • Ingredients: 2 tbsp honey, 1/2 tsp chili flakes
  • Instructions: Mix honey with a little water and brush over pork chops. Coat with cheese mixture and bake at 350°F for 40-45 minutes.

13. Dijon Parmesan

  • Ingredients: 2 tbsp Dijon mustard
  • Instructions: Spread Dijon mustard on pork chops, then coat with cheese and bread crumbs. Bake at 350°F for 40-45 minutes.

14. Smoked Paprika Parmesan

  • Ingredients: 1 tsp smoked paprika
  • Instructions: Add smoked paprika to cheese mixture. Coat pork chops and bake at 350°F for 40-45 minutes.

15. Buffalo Parmesan

  • Ingredients: 1/4 cup buffalo sauce
  • Instructions: Brush pork chops with buffalo sauce, then coat with cheese mixture. Bake at 350°F for 40-45 minutes.

16. Teriyaki Parmesan

  • Ingredients: 1/4 cup teriyaki sauce
  • Instructions: Brush pork chops with teriyaki sauce before coating with cheese mixture. Bake at 350°F for 40-45 minutes.

17. Mustard Herb Parmesan

  • Ingredients: 2 tbsp whole grain mustard, 1 tsp dried rosemary
  • Instructions: Mix mustard with rosemary and spread on pork chops. Coat with cheese mixture and bake at 350°F for 40-45 minutes.

18. Maple Bacon Parmesan

  • Ingredients: 2 tbsp maple syrup, 2 tbsp crumbled bacon
  • Instructions: Drizzle maple syrup on pork chops, coat with cheese mixture, and top with crumbled bacon. Bake at 350°F for 40-45 minutes.

19. Mediterranean Parmesan

  • Ingredients: 1 tsp dried rosemary, 1 tsp dried thyme, 1/4 cup chopped sun-dried tomatoes
  • Instructions: Mix rosemary, thyme, and sun-dried tomatoes with cheese mixture. Coat pork chops and bake at 350°F for 40-45 minutes.

20. Parmesan and Blue Cheese

  • Ingredients: 1/2 cup crumbled blue cheese
  • Instructions: Mix blue cheese with parmesan and bread crumbs. Coat pork chops and bake at 350°F for 40-45 minutes.
 
 

FAQs :

1. Can I use bone-in pork chops instead of boneless?

Yes, bone-in pork chops work fine. Just adjust the cooking time as they may take a bit longer to cook through.

2. Can I use a different type of cheese?

Absolutely! You can use any hard cheese like Asiago or Pecorino Romano as a substitute for parmesan.

3. How do I know when the pork chops are fully cooked?

Pork chops are done when they reach an internal temperature of 145°F. Use a meat thermometer to check.

4. Can I prepare the pork chops ahead of time?

Yes, you can coat the pork chops and refrigerate them for up to 24 hours before baking.

5. Can I freeze the baked pork chops?

Yes, you can freeze them for up to 2-3 months. Thaw in the refrigerator before reheating.

6. What should I do if I don’t have Italian bread crumbs?

You can use plain bread crumbs mixed with Italian seasoning as a substitute.

7. Can I make this recipe gluten-free?

Yes, use gluten-free bread crumbs or panko and check that the parmesan cheese is gluten-free.

8. How can I make these pork chops extra crispy?

For extra crispiness, broil the pork chops for the last 2-3 minutes of baking.

9. Can I add vegetables to the baking pan?

Yes, you can add vegetables like carrots or potatoes to the pan. Just ensure they are cut to similar sizes for even cooking.

10. What sides go well with Parmesan Baked Pork Chops?

Some great sides include garlic mashed potatoes, steamed vegetables, or a fresh Caesar salad.

The Parmesan Baked Pork Chops recipe is a delicious and easy way to transform ordinary pork chops into an extraordinary meal. The combination of parmesan cheese and Italian bread crumbs creates a crispy, flavorful coating that will have everyone asking for seconds. Whether you’re cooking for your family or entertaining guests, this recipe is sure to be a hit. Enjoy these melt-in-your-mouth pork chops and take your dinner game to the next level!

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Parmesan Baked Pork Chops

  • Author: IBA

Description

Are you ready to elevate your pork chop game to a whole new level? This Parmesan Baked Pork Chops recipe is guaranteed to impress! The combination of parmesan cheese and Italian bread crumbs creates a melt-in-your-mouth experience that you won’t soon forget. Easy to prepare and bursting with flavor, this dish is perfect for weeknight dinners or special occasions.

Ingredients

  • 4 boneless pork chops
  • 1 tablespoon olive oil
  • 1 cup parmesan cheese (I used Kraft)
  • 1 cup Italian bread crumbs
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. On a plate, combine the parmesan cheese, Italian bread crumbs, pepper, and garlic powder.
  3. Rub the pork chops with olive oil to ensure they stay moist and flavorful.
  4. Dip each pork chop into the cheese mixture, pressing the mixture onto the pork chops to ensure they are well coated.
  5. Line a baking pan with tin foil and spray it with cooking spray to prevent sticking.
  6. Place the coated pork chops on the prepared pan.
  7. Bake in the preheated oven for 40-45 minutes, or until the pork chops are cooked through and golden brown on the outside.

Notes

Serving Tips

  • Plate Presentation: Arrange the Parmesan Baked Pork Chops on a serving platter and garnish with freshly chopped parsley for a pop of color.
  • Pair with Sauces: Serve with a side of marinara sauce or a garlic aioli for dipping to enhance the flavor.
  • Complementary Sides: Along with garlic mashed potatoes, steamed vegetables, and Caesar salad, consider serving with:
    • Roasted Asparagus: Drizzle with a bit of lemon juice and olive oil.
    • Buttered Noodles: Simple yet delicious, they pair well with the savory pork chops.
    • Grilled Corn on the Cob: Adds a sweet and smoky flavor to the meal.

Storage Tips

  • Refrigeration: Store any leftover pork chops in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days.
  • Reheating:
    • Oven Method: Preheat the oven to 300 degrees Fahrenheit. Place the pork chops on a baking sheet and cover with foil to prevent them from drying out. Heat for about 15-20 minutes, or until warmed through.
    • Microwave Method: Place the pork chop on a microwave-safe plate. Cover with a damp paper towel to retain moisture and heat on medium power for 1-2 minutes, checking periodically.
  • Freezing: If you wish to store the pork chops for a longer period, place them in a freezer-safe container or zip-lock bag. They can be frozen for up to 2-3 months. To reheat, thaw in the refrigerator overnight and follow the oven reheating instructions above.

 

By following these serving and storage tips, you can enjoy the delicious flavors of Parmesan Baked Pork Chops well beyond the first meal!

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