Description
If you have a couple of overripe bananas on the counter and only 10 minutes to spare, this simple and flavorful recipe for Pan Fried Cinnamon Bananas is just what you need. With only three basic ingredients, a skillet, and a few minutes of your time, you can transform soft bananas into a warm, spiced treat perfect for breakfast, snacks, or even dessert. This recipe by Kristin is beloved for its ease and delightful cinnamon-sugar coating.
Ingredients
2 slightly overripe bananas
• 2 tablespoons sugar (or substitute)
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg (optional)
Instructions
• Slice the bananas into ⅓-inch thick rounds.
• In a small bowl, mix together the sugar, cinnamon, and optional nutmeg.
• Lightly spray a large skillet with nonstick spray and warm over medium-low heat. Add banana slices.
• Sprinkle half of the cinnamon mixture on top of the bananas. Cook for 2-3 minutes.
• Flip the banana slices and sprinkle the remaining cinnamon mixture on top. Cook another 2-3 minutes until the bananas are soft and warmed through.
Notes
Serving Suggestions
• Serve immediately after cooking while the bananas are warm and tender.
• Enjoy plain or topped with powdered sugar for a sweet finish.
• Pair with a scoop of vanilla ice cream or Greek yogurt for a balanced dessert or snack.
• Drizzle with honey, maple syrup, or chocolate sauce for extra indulgence.
• Add to pancakes, waffles, or oatmeal to elevate your breakfast.
• Use as a topping for French toast or crepes for a gourmet touch.
Storage Tips
• Store leftover pan fried bananas in an airtight container in the refrigerator for up to 1 day.
• Reheat gently in a skillet over low heat or in the microwave for 10–15 seconds.
• Note that reheated bananas may be softer than freshly cooked ones but will still taste delicious.
• Avoid freezing, as the texture becomes mushy once thawed.