Overnight Crème Brûlée French Toast

Indulge in a decadent breakfast treat with this Overnight Crème Brûlée French Toast recipe. Perfect for special occasions or a luxurious weekend brunch, this easy-to-prepare dish combines the creamy richness of crème brûlée with the comforting flavors of French toast. Prepare it the night before, and simply bake and enjoy in the morning!


  • 1 loaf of French bread, sliced into 1-inch thick pieces
  • 5 large eggs
  • 1 cup half-and-half
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 2/3 cup granulated sugar, plus extra for the topping
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup unsalted butter
  • Maple syrup, for serving


Prepare the Baking Dish

Generously butter a 9×13-inch baking dish. Arrange slices of French bread in a single layer in the dish, slightly overlapping if necessary. This ensures the bread absorbs the custard mixture evenly.

Make the Custard Mixture

In a large bowl, combine eggs, half-and-half, milk, vanilla extract, 2/3 cup of sugar, cinnamon, and nutmeg. Whisk until everything is beautifully blended together. This custard mixture will give the French toast its rich and creamy texture.

Soak the Bread

Pour the egg mixture over the bread slices, making sure all the bread is soaked. Gently press the bread down to ensure even soaking. Cover the dish with plastic wrap and refrigerate overnight. This allows the bread to absorb all the flavors.

Bake the French Toast

The next morning, preheat your oven to 350°F (175°C). Remove the plastic wrap. Dot the top of the bread with small pieces of the butter and sprinkle with a little sugar. Bake for 35-40 minutes, until the toast is puffed up and golden.

Caramelize the Sugar Topping

Remove from the oven and allow it to cool for a couple of minutes. Sprinkle the top with additional sugar and briefly broil until the sugar caramelizes, forming a crisp, brûlée-like crust.

Serve and Enjoy

Serve with a side of maple syrup and any suggested sides like fresh berries or whipped cream. Enjoy the luxurious flavors of crème brûlée in a comforting French toast format.

Additional Information

Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Calories: 420 kcal | Servings: 6 servings

Serving and Storage Tips:

Serving Tips:

  • Fresh Fruit: Serve with a side of fresh berries, sliced bananas, or caramelized apples for a burst of flavor and color.
  • Whipped Cream: Top each serving with a dollop of whipped cream or a drizzle of crème fraîche for added indulgence.
  • Maple Syrup: Drizzle generously with warm maple syrup to enhance the sweetness and richness of the dish.
  • Powdered Sugar: Dust with powdered sugar just before serving for an elegant finishing touch.

Storage Tips:

  • Refrigeration: Store any leftover French toast in an airtight container in the refrigerator for up to 2-3 days.
  • Freezing: To freeze, wrap individual portions tightly in plastic wrap or aluminum foil and place in a freezer-safe bag or container. Frozen French toast can be stored for up to 1-2 months.
  • Reheating: Reheat refrigerated or frozen French toast in the oven at 350°F (175°C) until warmed through, or in the microwave for a quick and convenient option.

Pro Tips:

  • Make Ahead: Prepare the French toast the night before and refrigerate overnight. This allows the flavors to meld and makes for an easy and stress-free morning.
  • Customize Toppings: Experiment with different toppings such as sliced almonds, toasted coconut flakes, or a drizzle of chocolate sauce to create your own signature twist.
  • Portion Control: Cut the French toast into individual servings before storing to make reheating easier and to prevent waste.
  • Serve Warm: French toast is best enjoyed when served warm, so make sure to heat it thoroughly before serving to bring out its delicious flavors.

With these serving and storage tips, you can enjoy the convenience and decadence of Overnight Crème Brûlée French Toast anytime, whether it’s for a leisurely weekend brunch or a special weekday treat.


1. Berry Bliss French Toast

  • Add Berries: Layer fresh strawberries, blueberries, raspberries, or a mix of your favorite berries between the bread slices before pouring the custard mixture. This adds a burst of sweetness and vibrant color.
  • Berry Compote: Top the baked French toast with a homemade berry compote or warmed mixed berry jam for an extra fruity flavor.

2. Nutty Delight French Toast

  • Nutella Swirl: Spread a layer of Nutella or your favorite nut butter between the bread slices for a creamy, nutty addition.
  • Chopped Nuts: Sprinkle chopped nuts such as almonds, pecans, or walnuts on top of the French toast before baking for added crunch and flavor.

3. Apple Cinnamon French Toast

  • Apple Slices: Layer thinly sliced apples tossed in cinnamon and sugar between the bread slices for a comforting autumn-inspired twist.
  • Streusel Topping: Mix together oats, brown sugar, flour, and butter to create a streusel topping. Sprinkle it over the French toast before baking for a crunchy, caramelized finish.

4. Chocolate Lovers French Toast

  • Chocolate Chips: Sprinkle chocolate chips or chunks between the bread slices for a decadent chocolatey treat.
  • Chocolate Drizzle: Drizzle melted chocolate or chocolate sauce over the baked French toast just before serving for an extra indulgent touch.

5. Tropical Paradise French Toast

  • Coconut Flakes: Sprinkle shredded coconut over the bread slices before soaking them in the custard mixture for a tropical twist.
  • Pineapple Rings: Layer slices of fresh or canned pineapple between the bread slices for a burst of tropical flavor.

6. Lemon Blueberry French Toast

  • Lemon Zest: Add lemon zest to the custard mixture for a bright, citrusy flavor that pairs perfectly with fresh blueberries.
  • Lemon Glaze: Drizzle a simple glaze made from powdered sugar and lemon juice over the baked French toast for a tangy-sweet finish.

7. Almond Joy French Toast

  • Almond Extract: Add a splash of almond extract to the custard mixture for a subtle almond flavor.
  • Toasted Coconut: Top the French toast with toasted coconut flakes and sliced almonds before serving for a taste reminiscent of the classic candy bar.

8. Pumpkin Spice French Toast

  • Pumpkin Purée: Mix canned pumpkin purée with the custard mixture and add pumpkin pie spice for a cozy fall-inspired twist.
  • Caramel Drizzle: Drizzle caramel sauce over the baked French toast for a deliciously sweet finishing touch.

9. Maple Pecan French Toast

  • Maple Syrup Infusion: Replace the sugar in the custard mixture with maple syrup for a rich, maple flavor.
  • Toasted Pecans: Sprinkle toasted pecan pieces over the French toast before baking for a nutty crunch.

10. Brioche French Toast

  • Brioche Bread: Use sliced brioche bread instead of French bread for an even richer and more buttery French toast.
  • Vanilla Bean: Infuse the custard mixture with the seeds of a vanilla bean for an extra layer of aromatic flavor.

These variations offer a range of flavors and textures to suit different tastes and preferences, allowing you to customize your Overnight Crème Brûlée French Toast for a truly memorable breakfast experience.


1. Can I use a different type of bread for this recipe?

Yes, you can use other types of bread such as brioche, challah, or even croissants for a richer and more indulgent French toast.

2. Can I make this recipe ahead of time?

Absolutely! This French toast is designed to be made ahead of time. Simply prepare it the night before, refrigerate overnight, and bake it in the morning for a hassle-free breakfast.

3. Can I adjust the sweetness level of the French toast?

Certainly! Feel free to adjust the amount of sugar in the custard mixture to suit your taste preferences. You can also use alternative sweeteners like maple syrup or honey.

4. Can I make this recipe dairy-free?

Yes, you can use dairy-free alternatives such as almond milk, coconut milk, or soy milk, and substitute the butter with a dairy-free spread.

5. Can I omit the cinnamon and nutmeg?

While cinnamon and nutmeg add warmth and depth of flavor to the French toast, you can omit them if you prefer a simpler taste profile.

6. Can I freeze leftover French toast?

Yes, you can freeze individual portions of leftover French toast. Wrap them tightly in plastic wrap or aluminum foil, place them in a freezer-safe bag or container, and freeze for up to 2 months.

7. How do I prevent the French toast from becoming soggy?

To prevent soggy French toast, ensure that the bread slices are not overly soaked in the custard mixture. Additionally, using slightly stale bread or toasting it lightly before soaking can help maintain its structure.

8. Can I make this recipe without eggs?

While eggs provide richness and structure to the custard mixture, you can experiment with egg substitutes such as mashed bananas, applesauce, or commercial egg replacers for a vegan-friendly version.

This Overnight Crème Brûlée French Toast is a show-stopping breakfast or brunch dish that combines convenience with decadence. With its rich custard base and caramelized sugar topping, it’s sure to impress your family and guests. Perfect for those who want a gourmet breakfast without the morning hassle, this recipe is a must-try!