Oven Baked Potato Slices

If you’re looking for a quick and easy side dish or snack that everyone will love, these Oven Baked Potato Slices are a must-try. They’re golden, crispy on the outside, tender on the inside, and loaded with savory flavor. Perfect for dipping, snacking, or serving alongside your favorite main dishes, these potatoes are baked to perfection without the need for deep frying. With just a few pantry staples and minimal prep time, you can whip up this simple yet irresistible recipe any night of the week.

Ingredients

• 4 medium yellow potatoes, scrubbed (not peeled)
• 3 tablespoons olive oil
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon black pepper
• ½ teaspoon dried parsley
• ½ teaspoon salt, or to taste
• 4 tablespoons shredded Parmesan cheese, divided

Instructions

1. Preheat your oven to 450°F (232°C) and line a rimmed baking sheet with parchment paper.
2. Using a mandoline or a sharp knife, slice the potatoes into ¼-inch thick rounds.
3. In a large mixing bowl, combine the potato slices with olive oil, garlic powder, onion powder, pepper, parsley, salt, and 2 tablespoons of Parmesan cheese. Toss until evenly coated.
4. Arrange the slices in a single layer on the prepared baking sheet. Avoid overlapping for even cooking.
5. Bake for 20–25 minutes, flipping the slices halfway through, until they are golden and crisp.
6. Sprinkle the remaining Parmesan cheese over the potatoes and bake for an additional 3 minutes, or until the cheese melts and turns lightly golden.
7. Remove from the oven and serve hot with your favorite dipping sauce.

Serving and Storage Tips

• Serve Immediately: These oven baked potato slices are best served hot and fresh out of the oven for the crispiest texture.
• Perfect Pairings: Enjoy them with dips like ranch dressing, garlic aioli, spicy ketchup, or sour cream and chives. They also make a great side for burgers, grilled chicken, or steak.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: To keep them crispy, reheat in the oven or air fryer at 400°F for 5–8 minutes. Avoid microwaving, as it can make the potatoes soggy.
• Freezing Option: While best enjoyed fresh, you can freeze the baked slices in a single layer on a tray, then store them in a freezer-safe bag. Reheat in the oven until crisp.

Variations

• Cheesy Garlic Version: Add extra garlic powder and sprinkle mozzarella or cheddar cheese during the last few minutes of baking for a cheesy, melty finish.
• Spicy Potato Slices: Mix in cayenne pepper, chili powder, or smoked paprika for a kick of heat. Great for those who like bold flavors.
• Herb & Butter Style: Swap olive oil for melted butter and use fresh herbs like rosemary, thyme, or basil to create a fragrant, rich flavor.
• Sweet Potato Swap: Use sweet potatoes instead of yellow potatoes for a sweet and savory twist. Sprinkle a bit of cinnamon and paprika for a unique flavor.
• Loaded Potato Style: After baking, top the slices with shredded cheese, bacon bits, and a drizzle of sour cream for a “mini loaded potato” experience.
• Lemon Herb Mix: Add lemon zest and Italian seasoning for a refreshing, zesty flavor.
• Tex-Mex Flavor: Toss the potatoes with taco seasoning and top with melted cheese and green onions for a southwestern touch.
• Parmesan Ranch Blend: Mix a packet of dry ranch seasoning with Parmesan for a flavorful coating that’s irresistibly tangy.
• Everything Bagel Seasoning: Sprinkle this seasoning mix before baking for a trendy, crunchy, and savory finish.

FAQs

1. Can I use russet or red potatoes? Yes, both work well. Russet potatoes become crispier, while red potatoes have a softer texture.
2. Do I need to soak the potatoes first? Soaking sliced potatoes in cold water for 20 minutes removes excess starch and helps them crisp better.
3. Can I make these in an air fryer? Yes, cook at 400°F for about 15–18 minutes, flipping halfway through.
4. Can I peel the potatoes? You can, but leaving the skin on adds texture and nutrients.
5. How do I make them extra crispy? Make sure the slices are evenly cut, dry before seasoning, and avoid overlapping on the baking sheet.
6. Can I use butter instead of olive oil? Yes, melted butter gives a richer flavor, but olive oil creates a crispier finish.
7. Can I use pre-shredded Parmesan cheese? Freshly shredded Parmesan melts better and gives a stronger flavor, but pre-shredded works fine too.
8. Are these gluten-free? Yes, all the ingredients are naturally gluten-free.
9. How long do leftovers last? Store in the fridge for up to 3 days and reheat before serving.
10. What dips go best with these potato slices? Ranch, chipotle mayo, sour cream, or spicy ketchup are all great choices.

These Oven Baked Potato Slices are a simple yet satisfying recipe that transforms basic potatoes into crispy, cheesy perfection. They’re ideal for busy weeknights, family gatherings, or even game-day snacking. Serve them with ranch, garlic aioli, or sour cream for an extra burst of flavor. Once you make them, you’ll find yourself coming back to this easy recipe again and again—it’s comfort food at its finest!

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